Dining options at PGI now open and ready to welcome guests

Posted: September 3, 2020

Back to school never tasted so sweet. Today, Red River College opened the doors to the Paterson GlobalFoods Institute for diners looking to experience the hospitality and culinary skills students have to offer.

Located in the heart of the Exchange District, Jane’s restaurant and the Culinary Exchange are officially open for business again. Students are excited to apply their learning, and offer guests the chance to taste the latest and greatest in upscale, urban cuisine.

With the fall academic term underway, these openings offer more than just a spot to enjoy fabulous food — they’re an important part of the learning process for Hospitality and Culinary Arts students as they practice and refine their skills.

“Red River College has always been a cornerstone in Winnipeg’s hospitality and culinary industry,” says Kirk Johnson, Dean, Hospitality and Culinary Arts. “We’re excited to be open for business again, and provide a range of delicious dining and meal options for our community.”

Both Jane’s and the Culinary Exchange closed their doors in March at the onset of COVID-19. Since then, the College has followed public health guidelines to implement a number of measures so guests can again enjoy the mouth-watering options students are serving up.

“Our renowned chefs and culinary students are busy cooking up a storm in these kitchens,” says Karen McDonald, Chair, School of Hospitality and Culinary Arts. “In addition, our hospitality students are ready and eager to welcome guests back inside these elegant and vibrant locations.”

While guests can expect the same top-notch cuisine, some things will look a little different in the wake of the pandemic. Anyone who visits one of these locations will be required to wear a non-medical face mask (except while eating), sanitize their hands upon entry, and follow all physical distancing or other guidelines that have been put in place. Read More →

Safety top priority as College prepares for students, staff to return to campuses

Posted: August 5, 2020

With the Fall 2020 academic term just around the corner, Red River College offered an on-campus preview today of what students can expect when they return to school next month.

Attended by the Hon. Ralph Eichler, Minister of Economic Development and Training, today’s media tour showcased a number of applied learning activities currently taking place on the Notre Dame Campus, and highlighted new measures the College is taking to protect the safety of an increasing number of students and staff coming back to school.

RRC President Fred Meier says the College’s response to COVID-19 — and the quick pivot to online and blended learning this past spring — has positioned RRC to continue to meet industry needs and help drive Manitoba’s economic recovery.

“COVID-19 has handed our province an unprecedented set of challenges to overcome. I continue to be impressed by how organizations across all sectors have found innovative ways to meet those challenges head-on,” says Eichler (shown above, at left). “Red River College adapted quickly to support its students, made valuable contributions to our community efforts against COVID-19, and — thanks to hard work — prepared itself to play a vital role in Manitoba’s economic recovery.”

The tour provided a look at the catch-up, hands-on training currently underway at RRC’s Skilled Trades and Technology Centre, along with its Indigenous Culinary Skills, Dentistry and level four Carpentry programs, and a tour and demonstration by students in the new Medical Radiologic Technology lab.

While the majority of catch-up training is happening at the Notre Dame Campus, Culinary Arts students are equally busy at the Paterson GlobalFoods Institute. Earlier this summer, a number of the College’s regional campuses welcomed students back to complete hands-on learning to wrap up their studies, as well.

“Although we’ve been working incredibly hard since March to deliver our programs online, we’re very excited to have people moving through our halls, our labs, our offices and classrooms again,” says Meier (shown above, at right). “As Manitobans, we have managed the impacts of COVID-19 better than many other regions, and that — along with the tremendous leadership and hard work of our employees — has made it possible for us to continue preparing students for careers in industries that will need their knowledge and skills more than ever.” Read More →

Award-winning flavours and fava on the menu at Prairie Research Kitchen

Posted: June 15, 2020

Red River College’s Prairie Research Kitchen has won the Canadian Association of Research Administrators’ (CARA) Research Partnership Award, for its ongoing work with Manitoba food start-up Prairie Fava.

The award ceremony was originally scheduled to take place at CARA’s annual conference in Vancouver last month, though the conference was cancelled due to the COVID-19 pandemic.

“Prairie Fava has been a great partner of ours since the beginning. Working with them has showcased our ability to bring a chef’s experience and perspective to applied research,” says Mavis McRae, Director of the Prairie Research Kitchen, which is RRC’s newest federally funded Technology Access Centre.

“We’re so grateful for their support, and thankful to have grown alongside each other over the years. It’s an honour to be recognized for this mutually beneficial relationship.”

Hailey and Cale Jefferies co-founded Prairie Fava in 2015 as a way to tie their family seed business, Jefferies Seeds, into a new venture that showcased the duo’s passion for healthy food with their existing knowledge and experience in agriculture. Prairie Fava was recently awarded the Start-Up of the Year Award at the 2019 Manitoba Chambers of Commerce Business Awards.

“I can’t emphasize enough how valuable the research and development work done by the Prairie Research Kitchen team is for a small company like ours,” says Hailey Jefferies (shown above), the company’s President. “They provide great expertise while being cost effective. We have appreciated being able to leverage the creative talents of RRC students to do both market research and great food photography. We have not been able to find this kind of diverse food research elsewhere.” Read More →

College to celebrate graduates with virtual convocation

Posted: June 11, 2020

Red River College will celebrate its 2020 graduates by hosting a virtual convocation. Graduates, along with their friends and families, can watch this special event on Tuesday, June 30 at 1 p.m., by visiting rrc.ca/convocation.

“Convocation is an important milestone for our students and the College community as a whole. The time and energy invested in acquiring a credential is worth celebrating,” says RRC’s interim President, Dr. Christine Watson. “We want to honour and acknowledge the accomplishments of our students and the support of their network. Even though it is not possible to cross the stage as we typically do, we’re excited about exploring a new way to recognize the hard work of our graduates.”

In response to the COVID-19 pandemic, the College made the difficult decision to postpone convocation ceremonies that were originally planned to occur in June. Even though official ceremonies have been postponed, eligible students will still graduate with a Red River College degree, diploma or certificate.

“Our graduates are going to achieve great things. While this celebration will look a little different than our usual ones, it was important to find a way to honour and celebrate our students,” says Anna Hughes, Director, Enrolment Services and Registrar.

The virtual celebration will feature messages from community leaders, dignitaries, alumni and senior leadership, and will honour outstanding achievements and special award recipients. It does not replace in-person convocation ceremonies, which will be rescheduled for a later time.

A convocation package including students’ parchments and other important pieces of information will be mailed to their home addresses in advance of the ceremony. Graduates are encouraged to watch the virtual celebration, wear their new RRC alumni pin, and share photos of their individual celebration by tagging @redrivercollege and #rrcalumni on social media. Read More →

Red River College to host Virtual Indigenous Celebration

Posted: June 5, 2020

Today at noon, Red River College will host a Virtual Indigenous Celebration on Facebook Live to recognize Indigenous students and their accomplishments. The event will be held in lieu of the annual Pow Wow to ensure staff and students maintain social distancing and safety during COVID-19 restrictions.

“RRC’s annual Pow Wow has been a point of pride for the College for nearly 20 years and has been a tremendous way to honour, celebrate and make Indigenous culture more accessible for the College community. Although we are not yet able to be together physically, we still are, and will always be, dedicated to advancing Indigenous achievement and embedding Indigenous ways of knowing and being,” says Isabel Bright, Acting Dean, School of Indigenous Education.

“We are excited to create a place online that makes our students feel special, acknowledges their achievements, and holds space for Indigenous culture and teachings.”

The virtual event will feature messages from community leaders and dignitaries, senior leadership, instructors from the School of Indigenous Education, Indigenous Support Staff, and even some special performances that highlight the diversity of Indigenous cultures.

Students of First Nation, Métis and Inuit ancestry were invited to register to be recognized in the Celebration and receive a mailed gift, which includes the Indigenous stole they would have received at Pow Wow.

“It’s really important that we do what we can to help students mark this important moment in their lives,” says Bright. “The RRC Pow Wow is a powerful experience for those of us who work in Indigenous Education because it’s a space where Indigenous culture, knowledge, ceremony and protocol lead.”

“It’s important to show our students that these things hold a high value, and in turn celebrate those values within themselves. It says your achievements matter, and who you are matters. We want to ensure we are doing what we can to help students celebrate important milestones and remind them that they are part of a community.” Read More →

Fall 2020 term to be delivered online

Posted: May 20, 2020

Red River College announced today that academic programs and services for the Fall 2020 term will be delivered online. This cautious but agile approach will allow RRC to continue providing high-quality educations to students, while preparing graduates to help Manitoba’s economy emerge from the current global pandemic.

“I remain incredibly grateful to our faculty, staff and students as they adjust to our new way of teaching and learning,” says interim President Dr. Christine Watson. “As we prepare for the fall term, our approach will put the safety of our staff and students first, while providing meaningful, high-quality learning experiences for students at every step of their academic journeys.”

While the College is focused on online delivery for the fall, planning is also underway to quickly pivot should public health directives change, to allow for the delivery of some courses on campus. Priority will be given to hands-on learning that was delayed due to the pandemic, in order to help students who are close to graduating get caught up and complete their programs.

“Over the past few months, we’ve learned a great deal from our experiences transitioning to online program delivery,” says Aileen Najduch, acting Vice-President, Academic. “We’re building on that foundation to ensure Red River College continues arming our graduates with the skills, knowledge and experiences they need to help support our partners in industry and rebuild our economy.

“Online learning will help prepare our graduates for a new age of disruption by providing them with the tools they need to succeed in industry and in workplaces that are undergoing a digital transformation.” Read More →

Instructors partner with local makers and hobbyists to fight COVID-19

Posted: May 8, 2020

Faculty at Red River College have stepped up to help produce ‘ear savers’ for Manitoba’s frontline workers.

Rob Ataman, Serge Broeska, Jesse Jamison and Nino Caldarola — all instructors in RRC’s Mechanical Engineering Technology and Manufacturing Technician programs — each volunteered to bring home one of the College’s four 3D printers, which are capable of producing the pieces. Ear savers are plastic adapters worn at the back of the head to hold medical masks in place and eliminate strain, irritation and blisters caused by elastic straps.

“When I got the call to make these ear savers, I jumped at the opportunity,” says Broeska, whose wife works as a physician at Health Sciences Centre. “As a technical college with a stellar reputation in the community, RRC is ideally suited to do its part and is contributing in so many ways. I felt this project was a no-brainer — a way to contribute while having to stay at home during this period of social isolation.”

The College has partnered with Winnipeg Fighting Covid, a group of local hobbyists and makers who are using their personal 3D printers to create, sanitize and deliver the ear savers, and other protective equipment (PPE). The group has received approval and guidelines from Shared Health Manitoba to create and distribute the ear savers, and currently has 121 printers signed on to help with the cause.

“We are Manitobans and when there is a need, Manitobans jump in to help,” says Marc Hache, a Winnipeg Fighting Covid volunteer. “Prior to our group’s formation, individual makers had — on their own initiative — sought out those in need, and printed and delivered well over 10,000 units.”

Hache says every partner approached has responded enthusiastically, and he is proud to be part of the worldwide maker community’s response to the crisis.

The RRC crew estimated they would be able to produce approximately 800 units per week, but wound up making more than 1,200 in the first seven days with the help of some friendly competition.

“There’s actually a bit of a competition going on among the instructors to print as many ear savers as possible,” Broeska says. “This project has really brought us together, where we can share ideas and have a bit of fun while we fight this pandemic.” Read More →

College hires Fred Meier as next President and CEO

Posted: May 5, 2020

Red River College’s Board of Governors has announced that longtime public servant Fred Meier will serve as RRC’s next President and CEO, effective July 6, 2020.

Following a nation-wide search led by MNP and guided by the Board’s selection committee — one that captured input from staff, students, faculty and industry — the unanimous decision was made to hire Meier for the organization’s top role.

“Fred brings a tremendous amount of senior leadership experience to the role,” says Board chair Loren Cisyk. “A successful College relies on strong leadership and we look forward to how Fred’s experience, leading at a high-level, will translate into new opportunities for our students and our province.”

Meier is a proud Manitoban who brings considerable senior leadership experience to the new role. In his current position as cabinet secretary and clerk of the province’s Executive Council, he has championed measures towards building a positive and inclusive culture, with a focus on employee engagement that better supports innovation and collaboration to the benefit of all Manitobans.

“Red River College is a highly respected organization with a proud history and an incredible future. I am excited to serve in this new role,” says Meier (shown, at left). “I feel very fortunate to have the opportunity to work alongside such talented people, whose passion and dedication continue to move this College forward. I’m extremely honoured to join such an important Manitoba institution at a time when it will play an important role in rebuilding our economy.”

While the search was underway, the Board appointed Dr. Christine Watson, RRC’s Vice-president, Academic, as interim president and CEO. Watson led the College through its transition to alternative delivery models in response to the COVID-19 crisis.

“We can’t thank Christine enough for her leadership during this time,” says Cisyk. “No one expected the kind of disruption to our lives that COVID-19 would bring. Her hard work — and that of the Senior Leadership Team — ensured the College was able to continue to operate during this pandemic, and that our students and faculty were supported. This work was essential to our operations, and as Manitoba begins to re-open its economy, we know that Red River College will be instrumental in rebuilding it.” Read More →

Trades and Technologies programs shift to online delivery

Posted: April 23, 2020

Since the onset of the COVID-19 pandemic, Red River College’s trades and technologies programs have had to come up with new strategies for helping their students achieve learning objectives.

On March 13, the College made the decision to close its campuses and transition all courses online, in an effort to reduce the spread of the virus in Manitoba. For programs that relied heavily on hands-on, applied learning, that meant being resourceful and finding creative ways of teaching remotely.

“The students in these programs tend to come to the College because they are looking for hands-on experience,” says Evan Himelstein, program coordinator for Mechanical Engineering Technology. “What we’re trying to do is find ways to incorporate different technologies, so the students are still getting as close to the same experience we would normally provide.”

Simulated CNC milling

Glen Hawker, an instructor of Manufacturing Technician and Precision Metal Machining programs, has been able to deliver a near-identical machine learning experience to his students through simulation software licenses provided by Haas Automation.

The software carries all of the College’s lathe and milling machines, and allows students to explore the corresponding control panels from their homes. They can still complete assignments and create programs to run virtually — the only difference is they’re not creating a physical piece, or handling the machine’s tools.

“They have to follow all the steps: turning the power on, allowing it to power up, resetting and loading the program. And they have to do it safely,” says Hawker. “If they don’t follow the safety protocols, the simulation jams the same way the machine would.” Read More →

More supports needed for RRC students impacted by COVID-19

Posted: April 21, 2020

Red River College is appealing to its donor community, alumni and partners to help provide additional funding for students who have been financially impacted by COVID-19.

The RRC COVID-19 Emergency Student Support Fund, launched April 9 and nearing $140,000 in donations, has received an overwhelming number of applicants and can’t meet the needs of all those who have applied.

“Since opening up this fund to our students last week, we’ve seen numerous applications come in showcasing how dire the need is to support our students through this pandemic,” says Dr. Christine Watson, the College’s interim President and CEO.

“The recent support we’ve received from the RRC Students’ Association and from our staff and donors will allow us to transfer vital funds to the deserving many who need our help.”

The Students’ Association (RRCSA) pitched in $20,000 to help fellow students struggling with financial hardships.

“Supporting our students is our highest priority and this a tangible way we can do that,” says Josh Roopchand, Students’ Association president (shown above, second from left, with other members of the RRCSA executive last November). “We are pleased to join this effort and thank all the partners for responding so quickly to students in need.”​

The donation is just one example of the RRCSA’s commitment to supporting students. A long-time partner of the College, the groups funds a number of bursaries and awards. In recent years, they also contributed $200,000 to the student-run coffee shop at RRC’s Skilled Trades and Technology Centre, as well as $50,000 to the Paterson GlobalFoods Institute at the College’s Exchange District Campus. Read More →