Red River College’s Food Services department provides a wide range of services for students and staff that range from coffee kiosks to cafeterias and a formal dining room.
Exchange District Campus
Tim Hortons (Roblin Centre)
Tim Hortons is a full-service restaurant which serves breakfast, lunch and pastries.
Roblin Centre (Northeast corner in Building P)
Monday – Friday: 7:00am – 3:00pm
Jane’s (Paterson GlobalFoods Institute)
Jane’s provides a training ground for Red River College Polytechnic’s Hospitality and Culinary Arts students to hone their skills. From using state-of-the-art equipment in the kitchen to catering to their customers’ needs, they get the hands-on experience needed to succeed in the industry.
Paterson GlobalFoods Institute (Northeast corner)
Culinary Exchange (Paterson GlobalFoods Institute)
The Culinary Exchange is a public food court that serves food made by our Culinary Arts students, and an evening and weekend meal service that is open to the public and our residence students.
Extended hours give residents, staff and students more hot meal options throughout the week. When culinary classes are in session, the short order and global labs offer delicious menus for breakfast and lunch. From 4:00pm to 7:30pm weekdays and 9:00am to 3:00pm on Saturdays our Food Services staff offer you hot menu options.
Grab and Go items, soups and student baking are also offered.
Paterson GlobalFoods Institute (Northwest corner)
Notre Dame Campus
This location offers freshly brewed Tim Hortons coffee, a selection of baked items including doughnuts, danishes and muffins as well as Tim Hortons sandwiches, chili and soup.
Notre Dame Campus, Main Level by Building C
Check out our Daily Specials here by selecting Menus > Daily Specials.
The Voyageur Café proudly serves freshly brewed Starbucks coffee, delicious baked goods, and made from scratch hot meals and soups! Take home your favourite by perusing our selection of frozen, handcrafted soups.
Chef specials are available daily and are curated based on seasonality, trends, and staff and student favourites!
Grab and go sandwiches, soups and snacks are always ready for your busiest days.
Notre Dame Campus, Main Floor Between Building A and B
Monday – Friday: 8:00am – 2:00pm
BBF Grill: 10:00am – 1:00pm
The Buffalo Café features a variety of breakfast items including assorted breakfast sandwiches, eggs, toast as well as protein offerings including sausage, bacon and ham. The Buffalo Café also proudly and freshly brews Starbucks coffee.
The Buffalo also features a Noodle Bar offering a selection of toppings and proteins for customers to tailor their bowls.
There is also a Grill Section within the café where fresh pizzas, burgers, house cut fries, poutines and grilled cheese sandwiches can be ordered.
Notre Dame Campus, Mall Level – B Building across from the Campus Store
Re-opening is tentatively scheduled for January 2022
Know Your Dana Hospitality Team
Sharon Gan is the Catering Manager at RRC Polytech. Before Sharon joined Dana Hospitality at RRC Polytech, she was the Catering Manager of Conference and Catering Services at the University of Manitoba. Sharon brings over 20 years of experience in the hospitality industry and over 7 years of experience in a management position. While working at the University of Manitoba, Sharon was grateful to be part of the planning and execution team for some major events, like the Canada Summer Games in 2017, the Prime Minister’s Town Hall in 2018 and the Egyptian Folklorama Pavilion in 2019.
Along with her past experiences, Sharon brings her strengths in event planning, coordinating vendors and rentals, event set up and execution, and custom menu planning. She looks forward to working with you and planning your catering events here at RRC Polytech!
Eldon is the Dana Hospitality Food Services Director of several food outlets at the Notre Dame Campus and can be found working hard behind the scenes. He is a former RRC Polytech graduate himself and has held various positions within the culinary and hospitality industry. As a previous Regional Manager, General Manager, and Chef, Eldon brings with him a wealth of knowledge and experience!
In his current role, you will find Eldon fulfilling many responsibilities ranging from daily paperwork, to scheduling, to ordering supplies and even assisting the Chef and cooks as they prepare the various dishes of the day. But, regardless of where Eldon is, he can be heard throughout the facilities; meeting and visiting with staff and students, working side by side with his team, or preparing for the coming days. Eldon has a hearty, infectious laugh and is sure to bring a smile to all who meet him!