All catering invoices for Roblin Centre Tim Hortons and Dana Hospitality will be sent to the individual who submitted the catering request. Once you receive the invoice from your event, either you or a designated member of your department will be responsible for submitting the Maestro for processing. Each department will be responsible for the prompt entry of invoices. Should any payments go beyond our term length, the vendor will contact the individual directly.
To enter your invoice into Maestro, select ‘Finance – Accounts Payable Documents’ and fill in the necessary information and add attachments as you would for any other invoice.
NOTE: When entering the Maestro, please ensure that you are using the correct Vendor Number and object code.
Object code: 60101 – Meetings
- Roblin Centre Tim Hortons: 0323256
- Marek: 0379643
Marek is the parent company for Dana Hospitality. All invoices must be submitted under Marek and not under Dana Hospitality in order to be processed.
Exchange District Campus
Please see the catering options available to order food at the Roblin Centre.
Notre Dame Campus
Catering is available at Notre Dame Campus with numerous food options to choose from! The dedicated staff at Dana Hospitality will work with you to define your catering menu, go over any dietary restrictions, and provide safe, convenient, and delicious options for your events.
NOTE: 48 hours notice is required for all catering event requests to ensure product availability. If you need to cancel your catering order, 24 hours notice is required and must be provided in written format or by email (voicemails will not be accepted forms of cancelation requests).
- Breakfast items including breads and spreads, hot breakfasts and fruit salads
- Artisan sandwiches and wraps
- Fresh greens
- Pizza and flatbreads
- Entrée ambient meals
- Dessert and breaks
- Beverages ranging from coffees, teas to soft drinks