The Culinary Exchange is a public food court offering various breakfast, lunch and dinner items prepared by students in the Culinary Arts program at Red River College’s Paterson GlobalFoods Institute. Reservations are not required or available for any of the meals served.
Monday through Friday: 7:30am – 4:30pm
Note: The Culinary Exchange is closed on weekends and all statutory holidays.
Short Order Lab
The Global Cuisine lab features menu items from various countries or ethnic regions, Monday to Friday. The menu changes every three weeks. See the current Global Cuisine menu. (Closed for the Summer)
The Garde Manger lab provides a variety of sandwiches, wraps, salads and other cold food items in the Grab’n’Go area of the Culinary Exchange. Details of each week’s selections are available on the News page. (Closed for the Summer)
Items sold in the Culinary Exchange are produced by various baking labs including Patisserie I, Patisserie II, and Professional Baking. Selection varies each week based on what is being learned in each lab. Please see the News page for specific items being sold each week.
Note: Availability will vary based on actual lab production.