The Culinary Exchange is a public food court offering various breakfast, lunch and dinner items prepared by students in the Culinary Arts program at Red River College’s Paterson GlobalFoods Institute. Reservations are not required or available for any of the meals served.
September – April Hours
Monday through Friday – 7:30 a.m. – 7:00 p.m.
Saturday – 10 a.m. – 2:00 p.m.
Sunday – Closed
The Culinary Exchange is closed on all statutory holidays.
The Global Cuisine lab features menu items from various countries or ethnic regions, Tuesday through Friday. The menu changes every three weeks. See the current Global Cuisine menu.
The Garde Manger lab provides a variety of sandwiches, wraps, salads and other cold food items in the Grab’n’Go area of the Culinary Exchange. Details of each week’s selections are available on the News page.
Items sold in the Culinary Exchange are produced by various baking labs including Patisserie I, Patisserie II, and Professional Baking. Selection varies each week based on what is being learned in each lab. Please see the News page for specific items being sold each week. (Availability will vary based on actual lab production.)
Food Services chefs provide a hot supper menu each weeknight evening between 4:00 p.m. and 6:30 p.m., and food service between 10:00 a.m. and 2:00 p.m. on Saturdays (September through April). Various Grab’n’Go items are prepared by Food Services and available for purchase when the labs are not in session.