Late Lunch Menu

NOTE: This menu will be offered March 2 – 19. All items are $9.95, except for the daily pasta special. Buffet of all items will be on Friday, March 13.

Daily Pasta Special – $8.95
Pasta made fresh daily by our students

Goat Cheese Pizza
Bacon, Roasted Tomatoes, and Goat Cheese Pizza topped with Basil

Spicy Eggplant Pizza
Caramelized Onions, Spicy Eggplant Pizza topped with Parmesan and Fresh Spinach (Vegetarian)

Filipino Fish and Seafood Stew with Jasmine Rice

Falafel with Harissa Yogurt, Tabbouleh, Spanakopita, and Hummus with Pita (Vegetarian)

Bibimbap Rice Bowl
Rice bowl with Korean Beef, Marinated Shitakes, Carrots, Cucumbers, Kimchi, Bean Sprouts, and a Fried Egg (Gluten Free)

Chicken Empanadas
Chicken Empanadas with Creamy Chipotle Yogurt served with Tomato Heart of Palm Salad

Lamb Vindaloo
Lamb Vindaloo with Turmeric Rice, Naan Bread, Yogurt and Mint

Cu Chao Mian
Pork and Shanghai Noodle Stir-fry with Shitake Mushrooms, Carrots, and Bok Choy