Late Lunch Menu

Global Kitchen Menu: Sept. 28 – Oct. 15

Butter Chicken
With jasmine rice, toasted almonds, and cilantro. Served with Naan

Fish Tacos
With Pico de Gallo, guacamole, and grilled vegetable salad

Peruvian Beef Stir-Fry (GF)
With red onions, roma tomatoes and aji Amarillo, jasmine rice, and fried potatoes

Oven Roasted Pizza (V)
With fresh mozzarella, parmesan, ricotta, roasted red onion, and arugula

Coconut and Curry Mussels
With grilled baguette

Jamaican Beef Patties
With dipping sauce, mango salad, and toasted cashews

Falafel (V)
With tabbouleh, hummus, roasted red peppers, green salad, and grilled pita

Oven Roasted Pizza
With marinara sauce, fresh mozzarella, salami, and olives

Salmon Teriyaki Rice Bowl (GF)
With pickled carrots, cucumbers, avocado, sushi rice, and togarashi