Late Lunch Menu

Global Kitchen Menu: Nov. 29 – Dec. 17

Korean BBQ Beef
with Jasmine Rice, Kimchi, and Scallion

Lamb Vindaloo
with Roasted Potatoes, Naan, Yogurt and Mint

House smoked Bacon and Pineapple Pizza

Shrimp Pesto Pizza
with Roasted Red Peppers

Paella
Saffron Rice with Chorizo Sausage, Chicken, Shrimp, Mussels and Clams

Jamaican Jerk Chicken
Mango Salsa with Red Beans and Rice

Vegetarian Crisp Noodle Chow Mein

Weiner Schnitzel
with Semmelknödel, Mushroom Sauce and Braised Red Cabbage and Apples

Rice Bowl
with Hoisin Glazed Salmon, Fresh Vegetables, Seaweed Salad, Sushi Rice and Nori

Pasta Feature