Culinary Exchange

Late Lunch Menu

Global Kitchen Menu

Served from April 11-25.

Pad Thai with Shrimp and Tofu – $12
Vegetables, rice stick, and peanuts

Tonkotsu Ramen with Char Siu Pork Belly – $12
Soy, egg, and vegetables

Lamb Shawarma with Tabbouleh and Pita – $12
Falafel, pickled vegetable, hummus, and garlic sweet sauce

Pork Souvlaki with Tzatziki and Pita – $11
Lemon roasted potato and feta Greek lentil salad

Jerk Chicken with Caribbean Rice and Peas – $11
Mango avocado salad

Palak Paneer with Roasted Cauliflower – $11
Cashew and raisin basmati rice, and naan (onion bhajis)

Grilled Chicken and Bacon Ranch Pizza – $10
Monterey jack and mozzarella cheese

Italian Sausage and Portobello Mushroom Pizza – $10
Fire-roasted tomato sauce, Monterey jack cheese and pesto

Three Cheese Pizza – $10
Tomato sauce, mozzarella, Monterey jack, and parmesan cheese

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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