Culinary Exchange

News

PGI Culinary Exchange January 13 – 17, 2020

January 13, 2020

The Short Order Lab has resumed its regular schedule, with breakfast service Monday through Friday, and lunch service Tuesday through Friday. Please click on this header and scroll down for more details.

Short Order Lab will offer breakfast on Monday from 7:30am – 9:30am and on Tuesday through Friday from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm.  The updated breakfast menu can be found here and the updated lunch menu can be found here.

The Global Cuisine Lab will resume operation the first week in February. 

The Garde Manger Lab will resume operation the last week in January.

The following items will be available from the Baking Labs this week:

  • Sourdough Baguettes
  • Whole Wheat Levain
  • Ciabatta
  • Five Grain Levain
  • Danish Rye
  • Roast Garlic Levain
  • Courronne Bordelaise
  • Mini Baguettes
  • Chocolate Cherry Sourdough
  • Cracked Wheat Loaf
  • Sourdough Bagels

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange January 6 – 10, 2020

January 6, 2020

A new term has begun at Paterson GlobalFoods Institute! The Short Order Lab will begin regular breakfast service on Thursday and Friday, and lunch will be available on Friday. Please click on this header and scroll down for more details.

Short Order Lab will offer breakfast Thursday and Friday from 7:30am to 10:30am. Lunch will be available on Friday from 11:00am to 12:30pm.  The updated breakfast menu can be found here and the updated lunch menu can be found here.

The Global Cuisine Lab will resume operation the first week in February. 

The Garde Manger Lab will resume operation the last week in January.

The following items will be available from the Baking Labs this week:

  • Baguettes
  • Whole Wheat Bread
  • Rye Bread
  • Assorted Sourdough Breads
  • Normandy Apple Bread
  • Beer Bread
  • Country Bread Rolls
  • Foccacia
  • Deli Rye

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange Dec 23 – Jan 3, 2019

December 23, 2019

The Culinary Exchange will be closed Monday, December 23, 2019 through January 3, 2020 for the holiday season. Best wishes to all and thank you for your ongoing support of our students and our programs.

PGI Culinary Exchange Dec 16 – 20, 2019

December 16, 2019

Our Annual Holiday Bake Sale is on Wednesday, and the Global Cuisine and Buffets Lab is providing their final Buffet Lunch of the term on Thursday. Please click on this header and scroll down for more details. Please note there will be no hot food service on Friday, as the students will be cleaning the labs in preparation for the holiday break.

Short Order Lab will offer breakfast Monday through Wednesday from 7:30am to 10:30am, and Thursday from 7:30am to 9:30am.  Lunch will be available on Monday through Wednesday from 11:00am to 12:30pm. The lab will be closed for cleaning on Friday. The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab offers lunch Tuesday and Wednesday, from 11:30am to 1:15pm, and 11:30am to 12:45pm for the buffet on Thursday. The menu can be found here. The lab will be closed on Friday for cleaning.

This week, the students in the Garde Manger Lab will be in testing. Limited quantities of assorted products may be available.

The Baking Labs are in testing this week. Limited quantities of assorted products will be available.

The Annual Holiday Bake Sale will be held in the Culinary Exchange on Wednesday, December 18 from 10:00am to 1:00pm. Tasty treats available will include decorated cookies, fruit cake, assorted slices, dainty platters, and cookie tins.

PGI Culinary Exchange Dec 2 – 6, 2019

December 2, 2019

A new menu begins on Wednesday in the Global Cuisine and Buffets Lab. Please click on this header for more details about what the other labs are preparing for sale.

Short Order Lab will offer breakfast on Monday from 7:30am to 9:30am, and Tuesday through Friday from 7:30am to 10:30am.  Lunch will be available on Tuesday through Friday from 11:00am to 12:30pm. ,The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab offers lunch Wednesday through Friday, from 11:30am to 1:15pm Tuesday through Thursday, and 11:30am to 12:45pm for the buffet on Friday. The new menu can be found here

This week, the students in the Garde Manger Lab will be producing the following salads:

  • Assorted Open Faced Sandwiches
  • Assorted Wraps
  • Assorted Sandwiches

The Baking Labs will be offering the following:

  • Eclairs/Profiteroles
  • Assorted Cookies
  • Chocolate Brownies
  • Nanaimo Bars
  • Date Squares
  • Pecan Bars
  • Shmoo Torte
  • Carrot Cake
  • Chocolate Cake

PGI Culinary Exchange Nov 25 – 29, 2019

November 25, 2019

On Friday of this week, the Global Cuisine and Buffets Lab is serving their current menu buffet-style from 11:30am to 12:45pm. Please click on this header for more details about what the other labs are preparing for sale.

Short Order Lab will offer breakfast on Monday from 7:30am to 9:30am, and Tuesday through Friday from 7:30am to 10:30am.  Lunch will be available on Tuesday through Thursday from 11:00am to 12:30pm. The lab will not be serving lunch on Friday due to the buffet. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab offers lunch Tuesday through Friday, from 11:30am to 1:15pm Tuesday through Thursday, and 11:30am to 12:45pm for the buffet on Friday. The menu can be found here

This week, the students in the Garde Manger Lab will be producing the following salads:

  • Greek Salad
  • Caesar Salad
  • Chef’s Salad
  • Italian Lettuce Salad with Roasted Chicken Breast
  • Cobb Salad
  • Niçoise Salad
  • Soba Noodle Salad

The Baking Labs will be offering the following:

  • Assorted Fruit Pies
  • Turnovers
  • Palmiers
  • Cream Horns
  • Coconut/Banana Cream Pie
  • Lemon Curd Tarts
  • Lemon Meringue Pie
  • Chocolate Chiffon Pie
  • Quiche
  • Fresh Fruit Tarts
  • Pumpkin Pie
  • Spanakopita
  • Samosa
  • Sfogliatelle
  • Empanada
  • Baklava

PGI Culinary Exchange Nov 18 – 22, 2019

November 18, 2019

With all of our labs in operation this week, there are lots of food options for you to enjoy! Please click on this header for more details about what our students are preparing for sale.

Short Order Lab will offers breakfast on Monday from 7:30am to 9:30am, and Tuesday through Friday from 7:30am to 10:30am.  Lunch will be available on Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab offers lunch Tuesday through Friday, from 11:30am to 1:15pm. The new menu can be found here. The buffet for this menu will be on Friday, November 29.

This week, the students in the Garde Manger Lab will be producing the following salads:

  • Potato Salad
  • Cole Slaw
  • Mixed Vegetable Pasta Salad
  • Roasted Corn and Tomato Salad
  • Bean Salad
  • Greek Salad

The Baking Labs will be offering the following:

  • Assorted Danish
  • Assorted Fruit Turnovers
  • Cream Horns
  • Blueberry Crumble Muffins
  • Banana Bread
  • Palmiers & Assorted Puff Pastry Cookies
  • German Apple Strudel
  • Bran Muffins
  • Biscuits
  • Cheese Straws
  • Sour Cream Crumb Cake
  • Lemon Loaf
  • Beef Hand Pies
  • Fruit Hand Pies
  • Buttermilk Scones

PGI Culinary Exchange Nov 12 – 15, 2019

November 12, 2019

The Global Cuisine & Buffets Lab starts a new menu this week with limited service on Thursday, and full menu on Friday. The buffet for this menu will be on Friday, November 29.

Short Order Lab will offer breakfast Tuesday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab will offer limited lunch service on Thursday this week, and full lunch service on Friday. The new menu can be found here.

A new group begins in the Garde Manger Lab this week. Veggies and dip, and fruit and yogurt cups will be available for purchase.

The Baking Labs will be offering the following:

  • Assorted Tarts (variations throughout the week)
  • White Bread
  • Roman Flatbread
  • Quiche Lorraine
  • Fergassa
  • Bagels
  • Pretzels
  • Baguette
  • Whole Wheat Bread
  • Cinnamon Buns
  • Doughnuts

PGI Culinary Exchange Nov 4 – 8, 2019

November 4, 2019

The Global Cuisine & Buffets Lab will be closed this week on Friday for cleaning day. The College will be closed for Remembrance Day on Monday, November 11.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Tuesday through Friday from 11:00am to 12:30pm. The new breakfast menu can be found here, and the new lunch menu can be found here.

The Global Cuisine Lab will offer regular lunch service this week Monday through Thursday. A new section of students and a new menu begin on Monday.

This week, the Garde Manger Lab is testing this week, so production will be limited.

The Patisserie Lab is testing this week, so production will be limited. The Professional Baking Lab will be offering assorted savoury and sweet pies, with different selections throughout the week.

PGI Culinary Exchange Oct 28 – Nov 1, 2019

October 28, 2019

The Short Order Lab will offer breakfast service from their new menu on Wednesday, October 30, and full service Thursday. The Global Cuisine & Buffets Lab will be offering a buffet for $12.95 per person on Friday, November 1.

Short Order Lab will offer breakfast Wednesday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Thursday from 11:00am to 12:30pm. The new breakfast menu can be found here, and the new lunch menu can be found here.

The Global Cuisine Lab will offer regular lunch service this week Monday through Friday, with a new menu which can be found here. The buffet for this menu will be on Friday, November 1.

This week, the Garde Manger Lab will be providing the following:

  • Assorted Sushi, beginning on Tuesday

The Baking Labs will be offering the following items this week:

  • Bavarian
  • Irish Soda Bread
  • Strawberry Lemon Cheesecake
  • Apple Breakfast Cake
  • Sticky Toffee Pudding
  • Panna Cotta
  • Polenta Cake
  • Baked Cheesecake
  • Lemon Buttermilk Cake
  • Challah
  • Biscuits
  • Blueberry Crumble Muffins
  • Creme Bruelee
  • Creme Caramel
  • Bread Pudding