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Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Customers will need to show proof of full vaccination. Thank you for your patience.
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Short Order Lab will be closed until January. Food Services are serving breakfast Monday-Friday, 8:00am-10:00am. See the breakfast menu here.
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The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.
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You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
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Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The following products will be available from the Garde Manger Lab this week:
-Canapes
-Breads and Dips
-Assorted Hors D’oeuvres
-Chef’s Salads
-Bound Salads
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The following products will be available from the Baking Labs this week:
-Fruitcakes
-Roti Bread
-Irish Soda Bread
-Sticky Toffee Pudding
-Lemon Buttermilk Cake
-Biscuits
-Blueberry Muffin
-Carrot Cake
-Lemon Chiffon Cake
-Hummingbird Cake
-Red Velvet Cupcakes
-Flourless Black Forest Cake
-Bread Pudding
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The Basic Food Prep Lab will be closed until January.
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The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
–
Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Customers will need to show proof of full vaccination. Thank you for your patience.
–
Short Order Lab will be closed until January. Food Services are serving breakfast Tuesday-Friday, 8:am-10:am. See the breakfast menu here.
–
The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.
–
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
–
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The following products will be available from the Garde Manger Lab this week:
-Caesar Salad
-Greek Salad
-Sesame Ginger Salad
-Nicoise Salad
-Bound Salads- Quinoa, Potato, Coleslaw
-Fresh Fruit Cups
-Open-Faced Sandwiches
-Wraps
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The following products will be available from the Baking Labs this week:
-Sugar Cookies
-Biscotti
-Butter Tart
-Pecan Par
-Date Bar
-Lemon Loaf
-Morning Glory Muffins
-Schmoo Cake
-Bran Muffins
-Raisin Scones
-Pumpkin Muffins
-Blueberry Crumble Muffins
-Lemon Poppyseed Muffins
-Banana Bread
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The Basic Food Prep Lab will be closed until January.
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The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
–
Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Customers will need to show proof of full vaccination. Thank you for your patience.
–
Short Order Lab will be closed until January. Food Services are serving breakfast Tuesday-Friday, 8:am-10:am. See the breakfast menu here.
–
The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.
–
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
–
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The following products will be available from the Garde Manger Lab this week:
-Coleslaw
-Potato Salad
-Broccoli Salad
-Spinach Salad
-Greek Salad
-Fruit Cups
-Wraps
-Open-Faced Sandwiches
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The following products will be available from the Baking Labs this week:
-Danishes
-Stollen
-Chocolate Cherry Brioche
-Pannetonne
-Lemon Meringue Pie
-Chocolate Chip Cookies
-Peanut Butter Sandies
-Oatmeal Raisin Cookies
-Brownies/GF Brownies
-Nanaimo Bars
-Whoopie Pies
-Carrot Cake Cookies
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The Basic Food Prep Lab will be closed until January.
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The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
The Culinary Exchange will be closed October 8th for Reading Day and October 11th for Thanksgiving. We will re-open for full service Tuesday, October 12th
Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Customers will need to show proof of full vaccination. Thank you for your patience.
Short Order Lab will be closed until January. Food Services are serving breakfast Monday-Thursday, 8:am-10:am. See the breakfast menu here.
The Global Cuisine Lab will be open Monday-Thursday, 11:30am-1:15pm. See the late lunch menu here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
The following products will be available from the Garde Manger Lab this week:
-Coleslaw
-Potato Salad
-Broccoli Salad
-Spinach Salad
-Greek Salad
-Fruit Cups
-Wraps
-Open-faced Sandwiches
The following products will be available from the Baking Labs this week:
-Cherry Pie
-Blueberry Pie
-Apple Pie
-Banana Cream Pie
-Coconut Cream Pie
-Bavarian Chocolate Pie
-Fruit Tarts
-Pumpkin Pie
-Pecan Tart
-Quiche
-Lemon Meringue Pie
-Lemon Tarts
The Basic Food Prep Lab will be closed until January.
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Customers will need to show proof of full vaccination. Thank you for your patience.
Short Order Lab will be closed until January. Food Services are serving breakfast Monday to Friday, 8:am-10:am. See the breakfast menu here.
The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
The following products will be available from the Garde Manger Lab this week:
-Crudite
The following products will be available from the Baking Labs this week:
-Buttermilk Bread
-Honey Spelt Bread
-Tang Zhong Milk Bread
-Hot Dog/Hamburger Buns
-Soft Dinner Rolls
-Brown Rice Bread
The Basic Food Prep Lab will be closed until January.
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Customers will need to show proof of full vaccination. Thank you for your patience.
Short Order Lab will be closed until January. Food Services will run a small breakfast service starting in late September. Hot Soups and Grab and Go meals available. Check out our breakfast and lunch combo deals.
The Global Cuisine Lab will be closed until the end of September.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
The Garde Manger Lab will be closed until the end of September.
The following products will be available from the Baking Labs this week.
-Roman Flatbread
-Baguettes
-Soft Dinner Rolls
-Pretzels
-Bagels
-Fregassa
-Cinnamon Oatmeal Raisin Bread
-Grissini
-Lavash Crackers
-Tomato/ Basil Focaccia
The Basic Food Prep Lab will be closed until January.
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Customers will need to show proof of full vaccination. Thank you for your patience.
Short Order Lab will be closed until January. Food Services will run a small breakfast service starting in late September. Hot Soups and Grab and Go meals available. Check out our breakfast and lunch combo deals.
The Global Cuisine Lab will be closed until the end of September.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
The Garde Manger Lab will be closed until the end September.
The following products will be available from the Professional Baking Lab this week.
-Opera Slices
-Nicoise Slices
-Entremets
-Chocolate Bars
The Basic Food Prep Lab will be closed until January.
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab will be closed until January. Food Services will run a small breakfast service starting in late September. Hot Soups and Grab and Go meals available. Check out our breakfast and lunch combo deals.
The Global Cuisine Lab will be closed until the end of September.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
The Garde Manger Lab will be closed until the end September.
The Professional Baking Lab will be closed this week.
The Basic Food Prep Lab will be closed until January.
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab is open for lunch from Tuesday to Thursday, 7:30-10:30 and 11:00-12:30. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be closed until September.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
The Garde Manger Lab will be closed until September.
The Professional Baking Students Class of 2021 will be hosting a pop-up bake sale. Manitoba Wild Flour will be creating a delicious assortment of baked goods, both savory and sweet including Schmoo cake, Strawberry rhubarb pie, Croissants, and so much more. Come and join us on August 19th, as we explore the great flavours our province has to offer. 10:00am to 1:30pm or until supplies last. Come Early!
The following items will be available from the Basic Food Prep Lab this week:
-Beef Stew
-Lamb Tagine
-Chicken a la King
-Swiss Steak
-Halibut
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab is open for lunch from Tuesday to Friday, 7:30-10:30 and 11:00-12:30. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be closed until September.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
The Garde Manger Lab will be closed until September.
No items will be available from the Baking Labs this week. Please come see us on August 19th for the baking pop-up! More details will be available soon.
The following items will be available from the Basic Food Prep Lab this week:
-Beef Stew
-Lamb Tagine
-Chicken a la King
-Butter Chicken
-Marinated Pork Loin
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
