Culinary Exchange

News

PGI Culinary Exchange May 24-27

May 24, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be closed until June:

The Baking Labs will be closed until June:

The Basic Food Prep Lab will be producing these items this week:

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

-Zucchini Provencal

-Asparagus

-Brussel Sprouts

PGI Culinary Exchange May 16-20

May 16, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be closed until June:

The Baking Labs will be closed until June:

The Basic Food Prep Lab will be producing these items this week:

-Potato Pancakes

-Arancini

-Gnocchi

-Alfredo Sauce

-Tomato Sauce

PGI Culinary Exchange May 09-12

May 9, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Culinary Exchange will be closed Friday, May 13th.

The Short Order Lab is open for breakfast Monday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be closed until June:

The Baking Labs will be closed until June:

The Basic Food Prep Lab will be producing these items this week:

-Split Pea Soup

-Minestrone

-Mulligitawny

-Cream of Tomato Soup

-BBQ Sauce

-Teriyaki Sauce

PGI Culinary Exchange May 01-06

May 2, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings. (Not Available This Week)

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be closed until June:

The Baking Labs will be closed until June:

The Basic Food Prep Lab will be producing these items this week:

-French Onion Soup

-Clam Chowder

-Mushroom Barley Soup

-Pork Cutlets

PGI Culinary Exchange Apr. 25-29

April 25, 2022

The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Assorted Sandwiches

-Assorted Salads

-Fruit Plates

The Baking Labs will be producing these items this week:

-Baked Cheesecake

-Lemon Strawberry Cheesecake

-Ice Cream

-Crème Brulee

-Crème Caramel

-Bread Pudding

-Cake Truffles

The Basic Food Prep Lab will be producing these items this week:

-Meatballs

-Roasted Chicken

-Chili

PGI Culinary Exchange Apr. 19-22

April 18, 2022

Red River College Polytech will be closed Friday April 15th and Monday April 18th.

The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Wednesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is will be closed this week.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Assorted Salads

-Assorted Sandwiches

-Canapes

The Baking Labs will be producing these items this week:

-Chocolate Cake

-Carrot Cake

-Lemon Buttercream Cake

-Panna Cotta

-Blanc Mange

The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Roast Chicken

-Swiss Steak

PGI Culinary Exchange Apr. 11-14

April 11, 2022

Red River College Polytech will be closed Friday April 15th and Monday April 18th.

The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Ham and Swiss Sandwich

-Roast Beef Sandwich

-Open-faced Sandwiches

-Tea Sandwiches

-Assorted Wraps

The Baking Labs will be producing these items this week:

-Apple/Blueberry/Cherry Turnovers

-Palmiers

-Cream Horns

-Cheese Straws

-Fruit Tart

-Pumpkin Pie

-Pecan Pie

-Red Velvet Cupcakes

The Basic Food Prep Lab will be producing these items this week:

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Bolognese Sauce

PGI Culinary Exchange Apr. 04-08

April 4, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Chef’s Salad

-Cobb Salad

-Bound Salads

-Greek Pasta Salad

-Potato Salad

-Coleslaw

-Nicoise Salad

The Baking Labs will be producing these items this week:

-Whipped Shortbread

-Date Squares

-Nanaimo Bars

-Pecan Bar/Butter Tart

-Sugar Cookies

-Blueberry Pie

-Cherry Pie

-Coconut Cream Pie

-Banana Cream Pie

-Apple Pie

-Lemon Meringue Pie

The Basic Food Prep Lab will be producing these items this week:

-Zucchini Provencal

-Broccoli and Mornay Sauce

-Ratatouille

-Green Beans with Bacon

-Brussel Sprouts and Nuts

-Maple Carrots

-Braised Cabbage

PGI Culinary Exchange Mar. 28-Apr. 01

March 28, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Crudite

-Fruit Salad

-Fruit Plates

-Green Salad

-Broccoli Salad

-Caesar Salad

-Greek Salad

The Baking Labs will be producing these items this week:

-Chocolate Chip Banana Bread

-Lemon Loaf

-Bran Muffins

-Zucchini Chocolate Chip Bread

-Pumpkin Loaf

-Morning Glory Muffins

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Oatmeal Raisin Cookies

-Chewy Chocolate Cookies

-Brown Sugar Biscotti

-Carrot Cake Cookies

-Whoopie Pies

-Brownies/Gluten Free Brownies

-Sugar Cookies

-Opera Slice

-Truffle Cake

-Nicoise Cake

-Cannoli

-Churros

-Diplomat Slice

-Chinese Sesame Balls

The Basic Food Prep Lab will be producing these items this week:

-Vegetarian Chili

-Baked Beans

-Maple Carrots

-Composed Meals

PGI Culinary Exchange Mar. 21-25

March 21, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not have any products this week:

The Baking Labs will be producing these items this week:

-Fregassa

-Roman Flatbread

-Baguette

-Whole Wheat Bread

-Hamburger Buns

-Cinnamon Buns

-Pretzels

-Bagels

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Eclairs

-Paris Brest & Swans

-Lemon Tarts

-Pavlova Roll

-Macarons

The Basic Food Prep Lab will be producing these items this week:

-Potato Pancakes

-Lamb Shanks

-Lamb Meatballs

-Arancini

-Tomato Sauce