CULINARY EXCHANGE FEBRUARY 3-7
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
CLOSURE NOTICE: FEBRUARY 17-21 DUE TO FLOOR REPAIRS
Operating hours: 7:30 am-5:00 pm
Culinary Exchange Specials
- Mix and Match any 2 Sauces for $5.00
RESTAURANT HOURS
SHORT ORDER
Breakfast Hours:
Tuesday-Friday from 8 am-10:20 am
*Tuesday Breakfast is a limited menu*
Please see the link for the menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Lunch Hours:
Tuesday-Friday from 11 am-12:25 pm
Please see the link for the menu:
Early Lunch Menu : RRC Polytech: Culinary Exchange
GLOBAL CUISINE
Wednesday-Friday from 11:30 am-1:00 pm
Please see the link for the menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange
PRODUCT LIST
Basic Food Preparation
- Assorted Cooked Vegetables
Garde Manger
- Crudité with Dip
Patisserie
- Assorted Breads
- Assorted Cupcakes
- Assorted Cakes
REMINDERS
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation