Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be open for lunch Monday to Friday. The lunch menu can be found here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product.
The following items will be available from the Garde Manger Lab this week:
-Fruit Plate
-Fancy Sandwiches
-Tea Sandwiches
-Wraps
-Fruit Cups with Yoghurt & Granola
-Open-faced Sandwiches
-Caesar Salad
-Spinach Salad
-Muffuletta Sandwich
-Broccoli Salad
-Ginger Chicken Salad
-Pain Bagnat
-Ginger Chicken Salad
The following items will be available from the Baking Labs this week:
-Chewy Chocolate Cookie
-Chocolate Chip Cookie
-Oatmeal Raisin
-Peanut Butter Sandies
-Snickerdoodle
-Biscotti
-Black and White Cookies
-Whoopie Pies
-Coconut Macaroons
-Gingersnaps
-Tutti-Frutti
-Pecan Pie
-Pumpkin Pie
-Lemon Tarts
-Cream Puffs
-Eclairs
-Quiche Lorrain
-Quiche Royale
-Lemon Meringue Pie
The following items will be available from the Basic Food Prep Lab this week:
-Asparagus and Brussel Sprouts
-Cream of Potato Soup
-Jerk Chicken
-Maple Glazed Carrots
-Zucchini Provencal
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be open for lunch Tuesday to Friday. The lunch menu can be found here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product.
The following items will be available from the Garde Manger Lab this week:
-Chef Salad
-Assorted Bound Salads
-Guacamole
-Salsa
-Hummus
-Baba Ganoush
-Cobb Salad
-Beef Satays
-Spanakopita
-Lumpia
The following items will be available from the Baking Labs this week:
-Samosa
-Empanada
-Spanakopita
-Baklava
-Blueberry Muffins
-Biscuits
-Zucchini Bread
-Coconut Cream Pie
-Banana Cream Pie
-Apple Pie
-Cherry Pie
-Blueberry Pie
-Fruit Turnovers
-Cream Horns
-Cheese Puff Straws
-Chocolate Bavarian Pie
-Palmiers
The following items will be available from the Basic Food Prep Lab this week:
-Arancini
-Spetzle
-Jerk Chicken
-Vegetarian Chili
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Please note that the Culinary exchange will be closed for Good Friday on April 2nd, and Easter Monday on April 5th.
Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab will be open for breakfast Tuesday to Thursday and lunch Wednesday and Thursday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be open for lunch Monday to Thursday. The lunch menu can be found here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product.
The following items will be available from the Garde Manger Lab this week:
-Fruit Plate
-Green Salad
-Caesar Salad
-Fancy Sandwiches
-Tea Sandwiches
-Open-faced Sandwiches
-Spinach Salad
-Wraps
-Ginger Chicken Salad
-Fruit Cups w/ yoghurt & granola
The following items will be available from the Baking Labs this week:
-Assorted Danish
-Doughnuts
-Lemon Loaf
-Blueberry Muffins
-Banana Bread
-Cheese and Green Onion Biscuits
-Morning Glory Muffins
-Bran Muffins
-Scones
-Pumpkin Bread
-Beef Hand Pies
-Fruit Hand Pies
-Blitzes
-Portuguese Custard Tarts
-Apple Jacks
The following items will be available from the Basic Food Prep Lab this week:
-Arancini
-Potato Pancakes
-Mushroom Alfredo
-Chicken Gravy
-Teriyaki Sauce
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be open for lunch Thursday and Friday. The lunch menu can be found here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product.
The following items will be available from the Garde Manger Lab this week:
– Crudite & Ranch Dressing
The following items will be available from the Baking Labs this week:
-Fresh Fruit Tartlettes
-Pecan Tart
-Chocolate Custard Tart
-Linzertorte
-Fruit Tarts
-Pecan Tarts
-Butter Tarts
-Sour Cream Peach Tarts
-Turnovers
The following items will be available from the Basic Food Prep Lab this week:
-Teriyaki Sauce
-Gravy
-BBQ Sauce
-Minestrone
-Mulligitawny
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be open for lunch Monday-Friday. The lunch menu can be found here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product.
The following items will be available from the Garde Manger Lab this week:
-Sushi
-Chef Salad
-Fruit Plate
-Open-faced Sandwiches
The following items will be available from the Baking Labs this week:
-Creme Brulee
-Creme Caramel
-Chocolate Pot de Creme
-Apple Pie
-Cherry Pie
-Blueberry Pie
-Lemon Meringue Pie
-Coconut Cream Pie
-Banana Cream Pie
-Chocolate Bavarian Pie
-Strawberry Chiffon Pie
-German Chocolate Pie
-Quiche
-Tourtiere
The following items will be available from the Basic Food Prep Lab this week:
-Split Pea Soup
-Cream of Tomato
-Minestrone
-Teriyaki Sauce
-BBQ Sauce
-Beef Gravy
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab will be open for breakfast Thursday to Friday and lunch Friday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be open for lunch Monday-Friday. The lunch menu can be found here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product.
The following items will be available from the Garde Manger Lab this week:
Spanakopita
Spring Rolls/Lumpia
Samosa
Empanada
Salsa & Gaucamole
Hummus
Baba ganoush
The following items will be available from the Baking Labs this week:
-Chiffon Cake
-Hummingbird Cake
-Chocolate Cake
-Panna Cotta
-Lemon Strawberry Cheesecake
-Bread Pudding Royale
-Cinnamon Buns
-Doughnuts
-Brioche
-Challah
-Croissants
The following items will be available from the Basic Food Prep Lab this week:
-Mushroom Barley Soup
-Clam Chowder
-Cream of Chicken
-French Onion Soup
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be open for lunch Monday-Friday. The lunch menu can be found here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product.
The following items will be available from the Garde Manger Lab this week:
-Tea Sandwiches
-Roast Beef, Turkey & Vegetable Wraps;
-Open-face Sandwiches
-Tea Sandwiches
-Muffuletta Sandwich
-Canapes
The following items will be available from the Baking Labs this week:
-Sour Cream Doughnut
-Pumpkin, Blueberry Crumble, Morning Glory, Lemon Poppy Seed Muffin
-Cornbread
-Zucchini, Pumpkin, Lemon Loaf
-Coffee Cake
-Banana Bread
-Chocolate Bavarian Pie
-Apple/Blueberry/Cherry Turnovers
-Lemon Meringue Pie
-Lemon Tarts
-Pumpkin Pie
-Pecan Pie
-Chocolate Cake
-Carrot Cake
-Schmoo Torte
The following items will be available from the Basic Food Prep Lab this week:
-Swiss Steak
-Jerk Chicken
-Meatballs and Rice
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be open for lunch Monday-Friday. The lunch menu can be found here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product.
The following items will be available from the Garde Manger Lab this week:
-Chef Salad
-Assorted Bound Salads
-Cobb Salad
-Nicoise Salad w/ poached fish
The following items will be available from the Baking Labs this week:
-Danish Coffee Ring
-Spinach Danish
-Pretzel Danish
-Stollen
-Chocolate Cherry Brioche
-Chocolate Glaze Panetonne
-Brownies
-Nanaimo Bar
-Date Square
-Pecan Bar
-Sugar Cookies
-Blueberry/Cherry/Apple Pies
-Coconut/Banana Cream Pie
The following items will be available from the Basic Food Prep Lab this week:
-3 Meat Stuffed Pasta Shells
-Roast Chicken
-Butter Chicken
-Beef Stew
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be open for lunch Monday-Friday. The lunch menu can be found here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product.
The following items will be available from the Garde Manger Lab this week:
-Fruit Plate
-Green Salad
-Caesar Salad
-Spinach Salad
-Grape and Blue Cheese Salad
-Greek Salad
-Asian Salad
-Granola Fruit Cups
The following items will be available from the Baking Labs this week:
-Cinnamon Buns
-Brioche
-Challah
-Croissants
-Cheddar Green Onion Biscuits
-Blueberry Muffins
-Banana Bread
-Lemon Loaf
-Buttermilk Scones
-Chocolate Chip Cookies
-Oatmeal Raisin Cookies
-Whoopie Pies
The following items will be available from the Basic Food Prep Lab this week:
-Pork Cutlets
-BBQ Pork Loin
-Chicken a la King
-Lamb Tagine
-Beef Stew
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be open for lunch Wednesday-Friday. The lunch menu can be found here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product.
The following items will be available from the Garde Manger Lab this week:
-Crudite with Ranch Dressing
The following items will be available from the Baking Labs this week:
-Baguette
-Pretzels
-Cinnamon Rolls
-Roman Flatbread
-Bagels
The following items will be available from the Basic Food Prep Lab this week:
-Maple Carrots
-Vegetarian Chili
-Broccoli in Mornay
-Zucchini Provencal
-Baked Polenta
-Asparagus
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
