The Short Order Lab will be closed on Friday for cleaning. A new group will be starting in this lab next week, and the first day of breakfast service will be Wednesday, October 30.
Short Order Lab will offer breakfast Monday through Thursday this week from 7:30am to 10:30am. Lunch will be available Monday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.
The Global Cuisine Lab will offer regular lunch service this week Wednesday through Friday, with a new menu which can be found here. The buffet for this menu will be on Friday, November 1.
This week, the Garde Manger Lab will be providing the following:
- Fruit and Veggie Trays
- Tea Sandwiches
- Samosas (on Friday)
The Baking Labs will be offering the following items this week:
- Cupcakes
- Raisin Scones
- Bannock
- Shmoo Torte
- Assorted Muffins
- Chocolate Cake
- Carrot Cake
- Corn Bread
- Lemon Loaf
- Banana Bread
- Zucchini Bread
- Lemon Raspberry Buttercream Cake
- Sour Cream Coffee Cake
- Hummingbird Cake
- Chocolate Pound Cake
- Flourless Chocolate Cake
- Assorted Biscuits
The Global Cuisine and Buffets Lab will be offering their first buffet this Friday, October 18, 2019, from 11:30am to 1:15pm. Click on this header to see menus and production from other labs.
Short Order Lab will offer breakfast Tuesday through Friday this week from 7:30am to 10:30am. Lunch will be available Tuesday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.
The Global Cuisine Lab will offer regular lunch service this week Tuesday through Thursday, and their first Buffet on Friday, October 18, for $12.95 per person. The menu can be found here. A new menu will begin on October 23.
This week, the Garde Manger Lab will be providing the following:
- Open Faced Sandwiches
- Chef’s Salads
The Baking Labs will be offering the following items this week:
- Assorted Cookies
- Assorted Danish
- Chocolate Brownies
- Gluten Free Brownies
- Danish Coffee Ring
- Nanaimo Bars
- Cherry Chocolate Brioche
- Stollen
- Date Squares
- Pannetonne
- Pecan Bars
- Butter Tart Bars
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Global Cuisine and Buffets Lab begins service on Wednesday this week! Click on this header to see menus and production from other labs.
Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.
The Global Cuisine Lab will resume service on Wednesday this week, from 11:30am – 1:30pm. The menu can be found here. The Buffet date for this menu will be October 18. A new menu will begin on October 23.
This week, the Garde Manger Lab will be providing fruit and yogurt cups and assorted leafy salads.
The Baking Labs will be offering the following items this week:
- Assorted Danish
- Whole Wheat Bread
- Buttermilk Bread
- Banana Bread
- Dinner Rolls
- Bran Muffins
- Biscuits
- Baguettes
- Sour Cream Crumb Cake
- Lemon Loaf
- Zucchini Bread
- Pumpkin Bread
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
A new term has begun, which means students are being introduced to their new classes and labs. The Garde Manger Lab will begin production this week, and Global Cuisine and Buffets will begin next week.
Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.
The Global Cuisine Lab will resume service next week, with the first day of full menu service being Wednesday, October 2. Buffet dates will be published next week.
The Garde Manger Lab resumes this week, starting with assorted veggies and dips, and fruit and yogurt cups.
The Baking Labs will be offering the following items this week:
- Baguettes
- Rye Bread
- White Bread
- Rolls
- Hazelnut Fig Bread with Fennel
- Whole Wheat Pita
- Roasted Potato Bread with Dill
- Whole Wheat Bread with Toasted Pumpkin and Sunflower Seeds
- Roman Flatbread
- Fregassa
- Baguette
- French Bread
- Pumpkin Bread
- Pretzels
- Bagels
- Ciabatta
- Marble Rye
- Yeast Doughnuts
- Cinnamon Rolls
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
A new term has begun, which means students are being introduced to their new classes and labs. Public service in the Short Order Lab has resumed. Grab’n’Go items provided by Food Services are available.
Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.
The Global Cuisine Lab is closed until the week of September 30.
The Garde Manger Lab will resume next week, starting with assorted veggies and dips, and fruit and yogurt cups.
The Professional Baking Lab begins lab production this week and the Patisserie Lab will begin production next week.
The following items will be available this week, beginning on Tuesday after lunch:
- Soft Rolls
- Roman Flatbread
- Baguettes
- Pretzels
- Bagels
- Fergassa
- Oatmeal Bread with raisins
- Grissini
- Whole Wheat Pullman
- Lavash
- Tomato Basil Foccacia
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
A new term has begun, which means students are being introduced to their new classes and labs. Public service in the Short Order Lab has resumed. Grab’n’Go items provided by Food Services are available.
Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.
The Global Cuisine Lab is closed until the week of September 30.
The Garde Manger Lab will resume the week of September 23.
The Professional Baking Lab will begin producing product the week of September 16 and the Patisserie Lab will begin production the week of September 23.
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
A new term has begun, which means students are being introduced to their new classes and labs. Public service in the Short Order Lab will resume on Thursday, September 5. No other labs are providing product for public purchase this week.
Short Order Lab will offer breakfast Thursday and Friday this week from 7:30am to 10:30am. Lunch will be available Thursday and Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.
The Global Cuisine Lab is closed until the week of September 30.
The Garde Manger Lab will resume the week of September 23.
The Professional Baking Lab will begin producing product the week of September 16 and the Patisserie Lab will begin production the week of September 23.
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
This is the last week of classes for this term, so the Short Order Lab will be closed on Friday for cleaning. The College will be closed on Monday, September 2 for Labour Day. The Short Order Lab will resume public service on Thursday, September 4. Click on this header to see menus and production from the labs which are in session this week.
Short Order Lab will offer breakfast Monday through Thursday this week from 7:30am to 10:30am. Lunch will be available Tuesday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.
The Global Cuisine Lab is closed until the week of September 30.
The Garde Manger Lab will be testing this week so limited quantities of assorted items will be available throughout the week.
The Baking Lab will be testing this week so limited quantities of assorted items will be available throughout the week.
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Click on this header to see menus and production from the labs which are in session this week.
Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am. Lunch will be available on Monday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.
The Global Cuisine Lab is closed until the week of September 30.
The Garde Manger Lab will be offering the following:
- Assorted Tea Sandwiches
- Sushi (end of week)
The Baking Lab will be offering the following this week:
- Vanilla Cupcakes
- Carrot Cake
- Cheesecake
- Lemon Raspberry Buttercream Cake
- Shmoo Torte
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Click on this header to see menus and production from the labs which are in session this week.
Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am. Lunch will be available on Monday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.
The Global Cuisine Lab is closed until the week of September 30.
The Garde Manger Lab will be offering the following:
- Assorted Open-Faced Sandwiches
- Canapes
The Baking Lab will be offering the following this week:
- Assorted Pies
- Assorted Quiche
- Turnovers
- Palmiers
- Cream Horns
- Cheese Straws
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
