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Culinary Exchange

News

PGI Culinary Exchange January 18-22

January 18, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until February/2021.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The Garde Manger Lab will be closed until February/2021

 

The following items will be available from the Baking Labs this week:

-Baguette

-White Bread

-French Sour-Dough

-Roman Flatbread

-Pretzels

-Oatmeal Raisin Bread

-Fergassa

-Assorted Chocolates

 

 

The following items will be available from the Basic Food Prep Lab this week:

-Sun-dried Tomato Sauce

-Sweet and Sour Sauce

-Curried Chicken Sauce

-Potato Pancakes

-Arancini

-Stuffed Baked Potato

 

 

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange January 11-15

January 11, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast on Thursday and lunch on Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until February/2021.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The Garde Manger Lab will be closed until February/2021

 

The following items will be available from the Baking Labs this week:

-Assorted Chocolates

-Cake Pops

-Petit Fours

-Opera Slices

-Nicoise Slices

 

The following items will be available from the Basic Food Prep Lab this week:

-Mulligatawny

-Clam Chowder

-Split Pea Soup

-Minestrone

-Cream of Tomato

-Mornay Sauce

-Teriyaki Sauce

-BBQ Sauce

 

 

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange January 04-08

January 4, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast on Thursday and lunch on Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until February/2021.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week:

-Crudite

 

The following items will be available from the Baking Labs this week:

-Assorted Chocolates

 

The following items will be available from the Basic Food Prep Lab this week:

-French Onion

-Mulligitawny

-Clam Chowder

-Cream of Lemon Chicken

-Mushroom Barley

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange December 21-January 03

December 22, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be closed until January 7/2021.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until February/2021.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The Garde Manger Lab will be closed until February/2021

 

The Baking Labs will be closed until January/2021

 

The Basic Food Prep Lab will be closed until January/2021

 

 

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange December 14-18

December 14, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open from Monday to Thursday this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for service Tuesday to Thursday this week.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Sushi

-Rice Bowls

 

The following items will be available from the Baking Labs this week:

-Bread Pudding

-Cookies

-Assorted Items

 

The following items will be available from the Basic Food Prep Lab this week:

-Roasted Chicken and Gravy

-Butter Chicken and Rice Pilaf

-Lamb Tagine and Couscous

-Pork Cutlets and Stuffed Potatoes

 

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange December 7-11

December 7, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for service starting Tuesday this week.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Canapes

-Salsa

-Guacamole

-Hummus

-Baba Ghanouj

-Summer Rolls

-Empanada

-Samosa

-Falafel

-Crab Cakes

-Spanakopita

 

The following items will be available from the Baking Labs this week:

-Strawberry Lemon Cheesecake

-Panna Cotta

-Baked Cheesecake

-Creme Brulee

-Chocolate Creme Brulee

-Creme Caramel

-Bread Pudding

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange November 23-27

November 30, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for service starting Tuesday this week.  The lunch menu can be found here.  Global will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Tea Sandwiches

-Open-faced Sandwiches

-Muffuletta

-Pan Bagnat

-Chicken, Apricot, and Brie

-Roast Beef Wrap

-Turkey BLT Wrap

The following items will be available from the Baking Labs this week:

-Cupcakes

-Shmoo Torte

-Chocolate Cake

-Carrot Cake

-Lemon Raspberry Buttercream Cake

-Hummingbird Cake

-Flourless Chocolate Cake

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange November 23-27

November 23, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Chef Salad

-Cobb Salad

-Asian Salad

-Nicoise Salad

-Greek Pasta Salad

-Coleslaw

-Potato Salad

-Quinoa Salad

-Lentil Walnut Salad

-Soba Noodle Salad

This week buy 1 salad and get 1 of equal or lesser value for 50% off

 

The following items will be available from the Baking Labs this week:

-Assorted Cookies

-Chocolate Brownies

-Gluten Free Brownies

-Nanaimo Bar

-Date Square

-Pecan Bar

-Butter Tart Bar

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange November 16-20

November 16, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Tossed Salad

-Caesar Salad

-Greek Salad

-Spinach Salad

-Broccoli Salad

-Grape and Blue Cheese Salad

-Fruit Plate

 

The following items will be available from the Baking Labs this week:

-Biscuits

-Scones

-Banana Bread

-Bran Muffins

-Biscuits

-Sour Cream Crumb Cake

-Lemon Loaf

-Zucchini Bread

-Pumpkin Bread

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange November 9-13

November 9, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open Friday this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Crudite

-Fruit Cups

 

The following items will be available from the Baking Labs this week:

-White Bread

-Rolls

-Roman Flatbread

-Fregassa

-Bagels

-Pretzels

-Baguette

-Whole Wheat Bread

-Yeast Doughnuts

-Assorted Danish

-Hamburger Buns

-Cinnamon Buns

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.