Culinary Exchange

News

PGI Culinary Exchange May 21-24

May 20, 2024

The Culinary Exchange will be closing at 3:30pm until May 27th.

The Culinary Exchange is closed May 20th.

The Short Order Lab is open for breakfast Wednesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

May 21st is Free Egg Sandwich Day! Come down to Market Square for a Sandwich and Coffee.

The Global Cuisine Lab is closed for the Summer.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potatoes

-Vegetarian Chili

-Baked Beans

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange May 13-17

May 13, 2024

The Culinary Exchange will be closing at 3:30pm until May 27th.

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is closed for the Summer.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Sundried Tomato Sauce

-Sweet and Sour Sauce

-Curry Sauce

-Arancini

-Potato Pancakes

-Stuffed Potatoes

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange May 06-10

May 6, 2024

The Culinary Exchange will be closing at 3:30pm until May 27th.

The Short Order Lab is open for breakfast Monday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is closed for the Summer.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato Soup

-Minestrone Soup

-Teriyaki Sauce

-BBQ Sauce

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange Apr.29-May03

April 29, 2024

The Culinary Exchange will be closing at 3:30pm until May 27th.

The Short Order Lab is open for breakfast Thursday and Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Thursday and Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is closed for the Summer.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken

-Clam Chowder

-Mulligatawny

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange Apr.22-26

April 22, 2024

The Culinary Exchange will be closing at 3:30pm until May 27th.

The Short Order Lab is open for breakfast Tuesday-Thursday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Thursday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Monday-Thursday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Assorted Salads

-Assorted Sandwiches

Product list is based on curriculum and availability is not guaranteed.

Pop-up Bakeries April24th and 25th at 11:30am in the Annex! Come early, products are limited.

The Baking Labs will be producing the following items this week:

-Cheesecake

-Pannacotta

-Blanc Mange

-Creme Brulee

-Creme Caramel

-Pot de Creme

-Bread Pudding

-Cheddar and Green Onion Biscuits

-Whipped Shortbread

-White Sandwich Loaves

-Triple Chocolate Cake

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Jerk Chicken

-Meatballs

-Swiss Steak

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange Apr.15-19

April 15, 2024

The Culinary Exchange will be closing at 3:30pm until May 27th.

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Hummus

-Guacamole

-Baba Ghanoush

-Crab Cakes

-Spanakopita

-Empanadas

-Samosas

-Sushi

-Tempura

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing the following items this week:

-Funfetti Cupcakes

-White Chocolate Lemon Blueberry Cake

-Schmoo Torte

-Red Velvet Cake

-Triple Chocolate Cake

-Strawberry Lemon Cheesecake

-Dark Chocolate Marble Cheesecake

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Pork Cutlets

-Jerk Chicken

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Swiss Steak

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange Apr.08-12

April 8, 2024

The Culinary Exchange will be closing at 3:30pm until May 27th.

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Thursday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Assorted Sandwiches

-Assorted Wraps

-Tea Sandwiches

-Open-faced Sandwiches

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing the following items this week:

-Apple Pie

-Blueberry/Cherry Pie

-Quiche

-Coconut/Banana Cream Pie

-Chocolate Bavarian Pie

-Lemon Curd Tarts

-Fruit Turnovers

-Eclairs

-Choux Buns

-Cheese Twists

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Pork Cutlets

-Marinated Pork Loin

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange Apr.02-05

April 2, 2024

The Culinary Exchange will be closing at 3:30pm until April 22nd.

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Tuesday-Thursday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Cobb Salad

-Chef Salad

-Potato Salad

-Greek Salad

-Coleslaw

-Quinoa

-Pasta Salad

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing the following items this week:

-Napolean Slices

-Eclairs

-Religieuse

-Opera Slices

-Oatmeal Raisin Cookies

-Chocolate Chip Cookies

-Peanut Butter Cookies

-Chewy Chocolate Cookies

-Whipped Shortbread

-Carrot Cake Sandwich

-Whoopie Pies

-Brown Sugar Biscotti

-Sugar Cookies

-Gluten Free Brownies

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Broccoli in Mornay

-Braised Cabbage

-Asparagus

-Ratatouille

-Brussel Sprouts with Almonds

-Zucchini Provencal

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange Mar.25-29

March 25, 2024

The Culinary Exchange will be closing at 3:30pm until April 22nd.

The Short Order Lab is open for breakfast Tuesday-Thursday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Monday-Thursday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Fruit Plate

-Yogurt Fruit Cup

-Green Salad

-Caesar Salad

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing the following items this week:

-Assorted Danish

-Cheddar Cheese and Green Onion Biscuits

-Blueberry Crumble Muffins

-Buttermilk Scones

-Chocolate Marble Banana Bread

-Bran Muffins

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Nicoise

-Chocolate Truffle Cake

-Cannoli

-Churros

-Chinese Sesame Balls

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potato

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange Mar.18-22

March 18, 2024

The Culinary Exchange will be closing at 3:30pm until April 22nd.

The Apprenticeship lab will be running a meat sale on March 19th from 11:30-12:30 in the Annex!

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Thursday and Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Crudité

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing the following items this week:

-White Bread

-Whole Wheat Bread

-Roman Flatbread

-Fregassa

-Bagels

-Pretzels

-Baguette

-Hamburger Buns

-Cinnamon Buns

-Donuts

-Pavlova

-Opera Slice

-Nicoise

-Lemon Tarts

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Potato Pancakes

-Arancini

-Sweet and Sour Sauce

-Stuffed Potatoes

-Duchesse Potatoes

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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