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-The Meat-Cutting Lab has the following items for sale:
-Ground Pork
-Stir-fry Pork Meat
-Chicken Breasts
-Game Hen
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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.
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The Global Cuisine Lab will be open for late lunch on January 30th from 11:30am-1:00pm.
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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will not be producing any items this week:
–
The Baking Labs will be producing the following items this week:
-Red Velvet Cupcakes
-White Cake Cupcakes
-Schmoo Cake
-Triple Chocolate Cake
-Carrot Cake
-Lemon Chiffon Cake
-Flourless Chocolate Cake
-Swiss Chocolate Cream Roll
-Coconut Cake
-Mocha Torte
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The Basic Food Prep Lab will be producing the following items this week:
-Scalloped Potatoes
-Potato Pancakes
-Vegetarian Chili
-Baked Beans
-Maple Glazed Carrots
-Braised Cabbage
–
–
-The Meat-Cutting Lab has the following items for sale:
-Ground Pork
-Stir-fry Pork Meat
-Chicken Breasts
-Game Hen
–
The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.
–
The Global Cuisine Lab is closed until February.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will not be producing any items this week:
–
The Baking Labs will be producing the following items this week:
-Sourdough Baguette
-Challah Bread
-Bara Bread
-Croissants
-Pain au Chocolat
-Rye Sourdough
-Ciabatta
-5 Grain Bread
-Brioche
-Babka Ring
-Peach Buns
-Sourdough Cookies
-Sunflower Seed Bread
-French Bread
-Beer Bread
-Whole Wheat Pita
-Miller’s Bread
-Flaxseed Loaf w/ Currants & Pecans
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The Basic Food Prep Lab will be producing the following items this week:
-Sundried Tomato Sauce
-Sweet and Sour Sauce
-Chicken Curry Sauce
-Alfredo Sauce
-Tomato Sauce
-Arancini
-Potato Pancakes
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–
–The Culinary Exchange is open this week Monday, 7:30am-3:30pm and Tuesday-Friday, 7:30am-4:30pm
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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.
–
The Global Cuisine Lab is closed until February.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will not be producing any items this week:
–
The Baking Labs will be producing the following items this week:
-Earl Grey Mousse Cake
-Banana Entremet
-Berry Charlotte
-Opera Slice
-Nicoise Slice
-Financier
-Petit Fours
-Chocolate Cherry Sourdough
-Roast Garlic Levain
-Sourdough Baguettes
-Danish Rye
-Multigrain Bread
-Sourdough Danish
-Rye Porridge Bread
-French Bread
-Seeded Sourdough Bread
-Five Grain Levain
-Country Bread
-Sunflower Seed Bread
-Cardamom Rolls
-Focaccia
-Ciabatta
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The Basic Food Prep Lab will be producing the following items this week:
-Split Pea and Ham Soup
-Cream of Tomato Soup
-Minestrone Soup
-Cheddar Sauce
-Teriyaki Sauce
-BBQ Sauce
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–The Culinary Exchange is open this week Wednesday-Friday, 7:30am-3:30pm
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The Short Order Lab is closed until January 10th. See breakfast menu here and early lunch menu here.
–
The Global Cuisine Lab is closed until February.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will not be producing any items this week:
–
The Baking Labs will be producing the following items this week:
-Baguettes
-Sourdough Bagels
-Rye Bread
-Olive Levain
-Whole Wheat Bread
-Flaxseed Loaf
-Normandy Apple Bread
-Pain au Levain
-5 Grain Bread
-Old School Deli Rye
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The Basic Food Prep Lab will be producing the following items this week:
-Mushroom Barley Soup
-French Onion Soup
-Cream of Lemon Chicken Soup
-Clam Chowder
-Mulligatawny
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–
–The Culinary Exchange will be closed from Dec.17th to Jan.4th
–
The Short Order Lab is closed until January 10th. See breakfast menu here and early lunch menu here.
–
The Global Cuisine Lab is closed until February.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will not be producing any items this week:
–
The Baking Labs will not be producing any items this week:
–
The Basic Food Prep Lab will not be producing any items this week:
–The Culinary Exchange will be closed from Dec.17th to Jan.4th
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–Holiday Bake Sale is taking place December 15th from 10:00am to 1:00pm in the Annex at Paterson GlobalFoods. There will be fruit cakes, dainties, cookies, gingerbread houses, and more. Supplies are limited. We hope to see you there!
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The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday-Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.
–
The Global Cuisine Lab is closed until the new year.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week:
-Fruit Trays
-Assorted Salads
-Assorted Sandwiches
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The Baking Labs will be producing the following items this week:
-Dark Chocolate Marble Baked Cheesecake
-Strawberry Lemon Cheesecake
-Bread Pudding
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The Basic Food Prep Lab will be producing these items this week:
-Jerk Chicken
-Marinated Pork
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–Holiday Bake Sale is taking place December 15th from 10:00am to 1:00pm in the Annex at Paterson GlobalFoods. There will be fruit cakes, dainties, cookies, gingerbread houses, and more. Supplies are limited. We hope to see you there!
–
The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.
–
The Global Cuisine Lab is closed until the new year.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week:
-Assorted Appetizers
-Open-faced Sandwiches
-Sushi
-Salad Rolls
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The Baking Labs will be producing the following items this week:
-Schmoo Angel Food Cake
-Red Velvet Cake
-Triple Chocolate Cake
-Schmoo Torte
-Lemon Chiffon Cake
-Blanc Mange
-Panna Cotta
-Creme Brulee
-Chocolate Pot de Creme
-Creme Caramel
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The Basic Food Prep Lab will be producing these items this week:
-Swiss Steak
-Pork Cutlets
-Marinated Pork Loin
-Stir-Fry
-Lamb Tagine
-Beef Stew
-Chicken a la King
–
The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.
–
The Global Cuisine Lab is closed until the new year.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week:
-Wraps
-Open-faced Sandwiches
-Tea Sandwiches
-Chef Salad
-Canapes
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The Baking Labs will be producing the following items this week:
-Cherry/Blueberry Pie
-Apple Pie
-Quiche
-Coconut/Banana Cream Pie
-Lemon Tarts
-Fruit Tarts
-Chocolate Bavarian Pie
-Funfetti Cupcakes
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The Basic Food Prep Lab will be producing these items this week:
-Swiss Steak
-Pork Cutlets
-Marinated Pork Loin
-Stir-Fry
-Lamb Tagine
-Beef Stew
-Chicken a la King
–
The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.
–
The Global Cuisine Lab is closed until the new year.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week:
-Bound Salad
-Greek Salad
-Spinach Salad
-Chef Salad
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The Baking Labs will be producing the following items this week:
-Spanakopita
-Jamaican Patty
-Samosa
-Empanada
-Baklava
-Blueberry Pie
-Cherry Pie
-Chocolate Bavarian Pie
-Fruit Tartlets
-Apple Turnovers
-Lemon Poppyseed Loaf
-Pumpkin Loaf
-Chewy Chocolate Cookies
-Chocolate Chip Cookies
-Oatmeal Raisin Cookies
-Peanut Butter Sandies
-Whoopie Pies
-Whipped Shortbread
-Brown Sugar Biscotti
-Sugar Cookies
-Carrot Cake Cookies
-Gluten Free Brownies
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The Basic Food Prep Lab will be producing these items this week:
-Maple Glazed Carrots
-Zucchini Provencal
-Asparagus
-Ratatouille
-Brussel Sprouts
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The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.
–
The Global Cuisine Lab is closed until the new year.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week:
-Fruit and Veg Trays
-Yogurt Fruit Cups
-Spinach Salad
-Caesar Salad
-Ginger Chicken Salad
-Cobb Salad
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The Baking Labs will be producing the following items this week:
-Cinnamon Buns
-Hamburger Buns
-Danish
-Doughnuts
-Cheddar and Green Onion Biscuits
-Blueberry Crumble Muffins
-Buttermilk Cranberry Scones
-Chocolate Marble Banana Bread
-Bran Muffins
-Cinnamon Raisin Tea Biscuits
-Zucchini Chocolate Chip Muffins
-Fruit Turnovers
-Cream Horns
-Palmiers
-German Apple Strudel
-Fruit Jalousie
-Cheese Straws
-Tarte Tatin
-Beef Hand Pies
-Fruit Hand Pies
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The Basic Food Prep Lab will be producing these items this week:
-Scalloped Potato
-Vegetarian Chili
-Baked Beans
-Maple Glazed Carrots
