This is the last week of public service in the Culinary Exchange, until the week of June 10. Starting on Monday, April 29, the Culinary Exchange will be closed to the public, due to mechanical upgrades being performed in the building. We apologize for the inconvenience. Click on this header to see menus and production from other labs.
Short Order Lab (Restaurant Cooking) is now closed until the week of June 10.
The Global Cuisine Lab offers lunch service Tuesday through Thursday this week, from 11:30am to 1:15pm. The updated menu is available here. Friday, the lab will be closed for cleaning.
The Garde Manger Lab is testing this week and will have a few assorted items available for purchase throughout the week.
The Baking Labs are in testing this week, and will have a limited number of assorted items available for purchase.
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Red River College and the Culinary Exchange will be closed on Friday, April 19 and Monday, April 22 for Good Friday and Easter Monday. The last buffet of the term will be offered on Thursday, April 18, from 11:30am to 1:15pm. Click on this header to see menus and production from other labs.
Next week, April 22 – 26 will be the last week of service in the Culinary Exchange until the week of June 10, due to a shutdown for mechanical upgrades.
Short Order Lab (Restaurant Cooking) is now closed until the week of June 10.
The Global Cuisine Lab offers lunch service Tuesday through Thursday this week, from 11:30am to 1:15pm. The updated menu is available here. This Thursday, April 18 will be the last buffet of the term, offering all the items on the current menu as well as items from various other labs.
The Garde Manger Lab will provide the following items throughout the week:
Thursday and Friday
The Baking Labs will produce the following this week:
- Bavarian
- Strawberry Lemon Cheesecake
- Panna Cotta
- Baked Cheesecake
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Global Cuisine and Buffets begins a new menu this week. Click on this header to see menus and production from other labs.
Short Order Lab (Restaurant Cooking) is now closed until the week of June 10.
The Global Cuisine Lab offers lunch service Tuesday through Friday, from 11:30am to 1:15pm. The updated menu is available here.
The Garde Manger Lab will provide the following items throughout the week:
- Assorted Canapes
- Assorted Open Faced Sandwiches
- Assorted Wraps
Friday
The Baking Labs will produce the following this week:
- Cupcakes
- Shmoo Torte
- Chocolate Cake
- Carrot Cake
- Lemon Raspberry Buttercream Cake
On Wednesday, April 10, the Professional Baking Students will be hosting their annual Easter Chocolate and Bake Sale. Assorted Easter baked goods as well as a variety of chocolate items will be available between 10:00am and 1:00pm.
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
This is the last week for breakfast and lunch service in the Short Order Lab until June 10. The lab will be closed on Friday for cleaning. Global Cuisine and Buffets will continue providing lunch service until the end of April. Click on this header to see menus and production from other labs.
Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Thursday from 7:30am to 10:30am this week and the menu can be found here. Lunch will be offered Tuesday through Thursday, from 11:00 a.m. to 12:30 p.m., and the menu can be found here.
The Global Cuisine Lab offers lunch service Tuesday through Friday, from 11:30am to 1:15pm. The updated menu is available here.
The Garde Manger Lab will provide the following items throughout the week:
- Soba Noodle Salad
- Caesar Salad
- Greek Salad
- Italian Salad with Chicken
- Chef’s Salad
- Cobb Salad
- Nicoise Salad
The Baking Labs will produce the following this week:
- Assorted Pies
- Turnovers
- Palmiers
- Cream Horns
- Lemon Curd Tarts
- Quiche
- Fresh Fruit Tarts
- Cream Puffs/Eclairs
On Wednesday, April 10, the Professional Baking Students will be hosting their annual Easter Chocolate and Bake Sale. More details to come next week!
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The students from the Garde Manger Lab are providing a variety of house-made dressings for sale in 250ml quantities. In addition, the students in the Global Cuisine and Buffets Lab will be hosting a buffet at 11:30am. All items on the current menu as well as selections from other labs will be available for $12.95 per person. Click on this header to see menus and production from other labs.
Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday from 7:30am to 10:30am this week and the menu can be found here. Lunch will be offered Monday through Thursday, from 11:00 a.m. to 12:30 p.m., and the menu can be found here.
The Global Cuisine Lab offers lunch service Tuesday through Friday, from 11:30am to 1:15pm. The updated menu is available here.
The Garde Manger Lab will provide the following items throughout the week:
- Fruit Cups with Yogurt
- Assorted Bound Salads
- Assorted Salad Dressings (Ranch, Thousand Island, Roquefort, and others)
The Baking Labs will produce the following this week:
- Assorted Danish
- Banana Bread
- Bran Muffins
- Biscuits
- Sour Cream Crumb Cake
- Lemon Loaf
- Assorted Cookies
- Chocolate Brownies
- Nanaimo Bar
- Date Squares
- Pecan Bar
- Butter Tart Bar
On Wednesday, April 10, the Professional Baking Students will be hosting their annual Easter Chocolate and Bake Sale. More details to come next week!
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Professional Baking students will be hosting their annual Wedding Cake Display and Sample on Thursday, March 14, starting at 11am in the Annex. Come view their creativity and stay to enjoy a slice! Click on this header to see menus and production from other labs.
Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday from 7:30am to 10:30am this week and the menu can be found here. Lunch will be offered on Tuesday through Friday, from 11:00 a.m. to 12:30 p.m., and the menu can be found here.
The Global Cuisine Lab will offers lunch service Tuesday through Friday, from 11:30am to 1:15pm. The updated menu is available here.
The Garde Manger Lab will provide the following items throughout the week:
Monday, Tuesday and Wednesday
- Open-faced Sandwiches (limited quantities)
- Chef’s Salad
- Fruit and Yogurt
The Baking Labs will produce the following this week:
- Small quantities of assorted items
- Assorted custards
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Both the Global Cuisine and Buffets Lab will be offering a buffet this Friday, March 8, for $12.95 per person. All items on the current menu will be offered, as well as additional items from other labs. Click on this header to see more details, as well as menus and production from other labs.
Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday from 7:30am to 10:30am this week and the menu can be found here. Lunch will be offered on Monday through Thursday, from 11:00 a.m. to 12:30 p.m., and the menu can be found here.
The Global Cuisine Lab will offers lunch service Tuesday through Thursday, from 11:30am to 1:15pm, and buffet on Friday. The updated menu is available here.
The Garde Manger Lab will provide the following items throughout the week:
Tuesday and Wednesday
The Baking Labs will produce the following this week:
- Assorted Cupcakes
- Shmoo Torte
- Assorted Cakes
- Bavarian
- Strawberry Lemon Cheesecake
- Panna Cotta
- Baked Cheesecake
- Earl Gray Mousse Cake
- White Chocolate Lime Mousse Cake
- Pistachio & Cherry Mosaic Cheesecake
- Banana & Mango Entremet
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Both the Global Cuisine and Short Order Labs will be resuming service this week. Full service in Global Cuisine will begin on Wednesday, and in Short Order on Thursday morning. Limited menus will be available in each earlier in the week.
Short Order Lab (Restaurant Cooking) will be serving breakfast Wednesday through Friday from 7:30am to 10:30am this week and the menu can be found here. Limited menu lunch will be offered on Thursday, and full menu lunch on Friday, from 11:00 a.m. to 12:30 p.m., and the menu can be found here.
The Global Cuisine Lab offers lunch service Wednesday through Friday this week from 11:30am to 1:15pm. The updated menu is available here.
The Garde Manger Lab will provide the following items throughout the week:
- Assorted Dips and Breads
- Assorted Open-Faced Sandwiches
- Assorted Canapes
The Baking Labs will produce the following this week:
- Assorted Cookies
- Chocolate Brownies
- Nanaimo Bars
- Date Squares
- Pecan Bars
- Buttertart Bars
- Shmoo Torte
- Carrot Cake
- Chocolate Cake
- Mocha Torte
- Chocolate Swiss Roll
- Fresh Fruit Pavlova Roll
- Lemon & Berry Charlotte
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
There will be no student-provided service this week, due to Reading Week.
Grab and Go items will be available as usual through the Culinary Exchange.
Full service will resume next Tuesday, February 26, 2019.
The Global Cuisine and Buffets Lab will be serving their first buffet of the semester on Friday, February 15 from 11:30 am to 1:15 pm. for $12.95 per person. Items will include everything on the current menu, as well as offerings from other labs.
Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Monday through Thursday, and the menu can be found here. Please note the lunch service schedule has changed for this week to accommodate the buffet on Friday.
The Global Cuisine Lab offers lunch service Tuesday through Thursday, and buffet on Friday, 11:30am to 1:15pm. The updated menu is available here.
The Garde Manger Lab is back in production this week. The following items will be available throughout the week:
Monday:
Wednesday:
- Assorted Finger Sandwiches
Thursday:
- Roast Beef Wraps
- Asian Chicken Salad
The Baking Labs will produce the following this week:
- Assorted Pies
- Turnovers
- Palmiers
- Cream Horns
- Lemon Curd Tarts
- Quiche
- Fresh Fruit Tarts
- Devil’s Food Cake
- Carrot Cake
- Hazelnut Mussaline Torte
- Lemon Chiffon Cake
- Hazelnut Buttercream Genoise
- Vanilla Cupcakes
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
