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Masks are required when entering Red River College Buildings. Thank you for your patience.
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The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.
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The Global Cuisine Lab is closed for the summer.
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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
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Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be closed until June:
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The Baking Labs will be closed until June:
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The Basic Food Prep Lab will be producing these items this week:
-Vegetarian Chili
-Baked Beans
-Maple Glazed Carrots
-Zucchini Provencal
-Asparagus
-Brussel Sprouts
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Masks are required when entering Red River College Buildings. Thank you for your patience.
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The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.
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The Global Cuisine Lab is closed for the summer.
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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
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Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be closed until June:
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The Baking Labs will be closed until June:
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The Basic Food Prep Lab will be producing these items this week:
-Potato Pancakes
-Arancini
-Gnocchi
-Alfredo Sauce
-Tomato Sauce
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Masks are required when entering Red River College Buildings. Thank you for your patience.
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The Culinary Exchange will be closed Friday, May 13th.
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The Short Order Lab is open for breakfast Monday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.
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The Global Cuisine Lab is closed for the summer.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be closed until June:
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The Baking Labs will be closed until June:
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The Basic Food Prep Lab will be producing these items this week:
-Split Pea Soup
-Minestrone
-Mulligitawny
-Cream of Tomato Soup
-BBQ Sauce
-Teriyaki Sauce
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Masks are required when entering Red River College Buildings. Thank you for your patience.
–
The Short Order Lab is open for breakfast Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.
–
The Global Cuisine Lab is closed for the summer.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings. (Not Available This Week)
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Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be closed until June:
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The Baking Labs will be closed until June:
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The Basic Food Prep Lab will be producing these items this week:
-French Onion Soup
-Clam Chowder
-Mushroom Barley Soup
-Pork Cutlets
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The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy
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Masks are required when entering Red River College Buildings. Thank you for your patience.
–
The Short Order Lab is open for breakfast Tuesday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.
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The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.
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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
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Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be producing these items this week:
-Assorted Sandwiches
-Assorted Salads
-Fruit Plates
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The Baking Labs will be producing these items this week:
-Baked Cheesecake
-Lemon Strawberry Cheesecake
-Ice Cream
-Crème Brulee
-Crème Caramel
-Bread Pudding
-Cake Truffles
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The Basic Food Prep Lab will be producing these items this week:
-Meatballs
-Roasted Chicken
-Chili
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–Red River College Polytech will be closed Friday April 15th and Monday April 18th.
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The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy
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Masks are required when entering Red River College Buildings. Thank you for your patience.
–
The Short Order Lab is open for breakfast Wednesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.
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The Global Cuisine Lab is will be closed this week.
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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be producing these items this week:
-Assorted Salads
-Assorted Sandwiches
-Canapes
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The Baking Labs will be producing these items this week:
-Chocolate Cake
-Carrot Cake
-Lemon Buttercream Cake
-Panna Cotta
-Blanc Mange
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The Basic Food Prep Lab will be producing these items this week:
-Pork Cutlets
-Roast Chicken
-Swiss Steak
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–Red River College Polytech will be closed Friday April 15th and Monday April 18th.
–
The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy
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Masks are required when entering Red River College Buildings. Thank you for your patience.
–
The Short Order Lab is open for breakfast Tuesday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.
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The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
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Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be producing these items this week:
-Ham and Swiss Sandwich
-Roast Beef Sandwich
-Open-faced Sandwiches
-Tea Sandwiches
-Assorted Wraps
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The Baking Labs will be producing these items this week:
-Apple/Blueberry/Cherry Turnovers
-Palmiers
-Cream Horns
-Cheese Straws
-Fruit Tart
-Pumpkin Pie
-Pecan Pie
-Red Velvet Cupcakes
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The Basic Food Prep Lab will be producing these items this week:
-Beef Stew
-Chicken a la King
-Lamb Tagine
-Bolognese Sauce
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Masks are required when entering Red River College Buildings. Thank you for your patience.
–
The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.
–
The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be producing these items this week:
-Chef’s Salad
-Cobb Salad
-Bound Salads
-Greek Pasta Salad
-Potato Salad
-Coleslaw
-Nicoise Salad
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The Baking Labs will be producing these items this week:
-Whipped Shortbread
-Date Squares
-Nanaimo Bars
-Pecan Bar/Butter Tart
-Sugar Cookies
-Blueberry Pie
-Cherry Pie
-Coconut Cream Pie
-Banana Cream Pie
-Apple Pie
-Lemon Meringue Pie
The Basic Food Prep Lab will be producing these items this week:
-Zucchini Provencal
-Broccoli and Mornay Sauce
-Ratatouille
-Green Beans with Bacon
-Brussel Sprouts and Nuts
-Maple Carrots
-Braised Cabbage
Masks are required when entering Red River College Buildings. Thank you for your patience.
–
The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.
–
The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be producing these items this week:
-Crudite
-Fruit Salad
-Fruit Plates
-Green Salad
-Broccoli Salad
-Caesar Salad
-Greek Salad
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The Baking Labs will be producing these items this week:
-Chocolate Chip Banana Bread
-Lemon Loaf
-Bran Muffins
-Zucchini Chocolate Chip Bread
-Pumpkin Loaf
-Morning Glory Muffins
-Chocolate Chip Cookies
-Peanut Butter Sandies
-Oatmeal Raisin Cookies
-Chewy Chocolate Cookies
-Brown Sugar Biscotti
-Carrot Cake Cookies
-Whoopie Pies
-Brownies/Gluten Free Brownies
-Sugar Cookies
-Opera Slice
-Truffle Cake
-Nicoise Cake
-Cannoli
-Churros
-Diplomat Slice
-Chinese Sesame Balls
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The Basic Food Prep Lab will be producing these items this week:
-Vegetarian Chili
-Baked Beans
-Maple Carrots
-Composed Meals
Masks are required when entering Red River College Buildings. Thank you for your patience.
–
The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.
–
The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will not have any products this week:
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The Baking Labs will be producing these items this week:
-Fregassa
-Roman Flatbread
-Baguette
-Whole Wheat Bread
-Hamburger Buns
-Cinnamon Buns
-Pretzels
-Bagels
-Cheddar and Green Onion Biscuits
-Blueberry Crumble Muffins
-Eclairs
-Paris Brest & Swans
-Lemon Tarts
-Pavlova Roll
-Macarons
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The Basic Food Prep Lab will be producing these items this week:
-Potato Pancakes
-Lamb Shanks
-Lamb Meatballs
-Arancini
-Tomato Sauce
