Culinary Exchange

News

PGI Culinary Exchange Jan.23-27

January 23, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Stir-fry Pork Meat

-Chicken Breasts

-Game Hen

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch on January 30th from 11:30am-1:00pm.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Red Velvet Cupcakes

-White Cake Cupcakes

-Schmoo Cake

-Triple Chocolate Cake

-Carrot Cake

-Lemon Chiffon Cake

-Flourless Chocolate Cake

-Swiss Chocolate Cream Roll

-Coconut Cake

-Mocha Torte

The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potatoes

-Potato Pancakes

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

-Braised Cabbage

PGI Culinary Exchange Jan.16-20

January 16, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Stir-fry Pork Meat

-Chicken Breasts

-Game Hen

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until February.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Sourdough Baguette

-Challah Bread

-Bara Bread

-Croissants

-Pain au Chocolat

-Rye Sourdough

-Ciabatta

-5 Grain Bread

-Brioche

-Babka Ring

-Peach Buns

-Sourdough Cookies

-Sunflower Seed Bread

-French Bread

-Beer Bread

-Whole Wheat Pita

-Miller’s Bread

-Flaxseed Loaf w/ Currants & Pecans

The Basic Food Prep Lab will be producing the following items this week:

-Sundried Tomato Sauce

-Sweet and Sour Sauce

-Chicken Curry Sauce

-Alfredo Sauce

-Tomato Sauce

-Arancini

-Potato Pancakes

PGI Culinary Exchange Jan.04-06

January 9, 2023

The Culinary Exchange is open this week Monday, 7:30am-3:30pm and Tuesday-Friday, 7:30am-4:30pm

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until February.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Earl Grey Mousse Cake

-Banana Entremet

-Berry Charlotte

-Opera Slice

-Nicoise Slice

-Financier

-Petit Fours

-Chocolate Cherry Sourdough

-Roast Garlic Levain

-Sourdough Baguettes

-Danish Rye

-Multigrain Bread

-Sourdough Danish

-Rye Porridge Bread

-French Bread

-Seeded Sourdough Bread

-Five Grain Levain

-Country Bread

-Sunflower Seed Bread

-Cardamom Rolls

-Focaccia

-Ciabatta

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato Soup

-Minestrone Soup

-Cheddar Sauce

-Teriyaki Sauce

-BBQ Sauce

PGI Culinary Exchange Jan.04-06

January 4, 2023

The Culinary Exchange is open this week Wednesday-Friday, 7:30am-3:30pm

The Short Order Lab is closed until January 10th. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until February.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Baguettes

-Sourdough Bagels

-Rye Bread

-Olive Levain

-Whole Wheat Bread

-Flaxseed Loaf

-Normandy Apple Bread

-Pain au Levain

-5 Grain Bread

-Old School Deli Rye

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

PGI Culinary Exchange Dec.17-Jan.03

December 19, 2022

The Culinary Exchange will be closed from Dec.17th to Jan.4th

The Short Order Lab is closed until January 10th. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until February.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will not be producing any items this week:

The Basic Food Prep Lab will not be producing any items this week:

PGI Culinary Exchange Dec.12-16

December 12, 2022

The Culinary Exchange will be closed from Dec.17th to Jan.4th

Holiday Bake Sale is taking place December 15th from 10:00am to 1:00pm in the Annex at Paterson GlobalFoods. There will be fruit cakes, dainties, cookies, gingerbread houses, and more. Supplies are limited. We hope to see you there!

The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday-Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until the new year.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Fruit Trays

-Assorted Salads

-Assorted Sandwiches

The Baking Labs will be producing the following items this week:

-Dark Chocolate Marble Baked Cheesecake

-Strawberry Lemon Cheesecake

-Bread Pudding

The Basic Food Prep Lab will be producing these items this week:

-Jerk Chicken

-Marinated Pork

PGI Culinary Exchange Dec.05-09

December 5, 2022

Holiday Bake Sale is taking place December 15th from 10:00am to 1:00pm in the Annex at Paterson GlobalFoods. There will be fruit cakes, dainties, cookies, gingerbread houses, and more. Supplies are limited. We hope to see you there!

The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until the new year.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Assorted Appetizers

-Open-faced Sandwiches

-Sushi

-Salad Rolls

The Baking Labs will be producing the following items this week:

-Schmoo Angel Food Cake

-Red Velvet Cake

-Triple Chocolate Cake

-Schmoo Torte

-Lemon Chiffon Cake

-Blanc Mange

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Creme Caramel

The Basic Food Prep Lab will be producing these items this week:

-Swiss Steak

-Pork Cutlets

-Marinated Pork Loin

-Stir-Fry

-Lamb Tagine

-Beef Stew

-Chicken a la King

PGI Culinary Exchange Nov.28-Dec.02

November 28, 2022

The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until the new year.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Wraps

-Open-faced Sandwiches

-Tea Sandwiches

-Chef Salad

-Canapes

The Baking Labs will be producing the following items this week:

-Cherry/Blueberry Pie

-Apple Pie

-Quiche

-Coconut/Banana Cream Pie

-Lemon Tarts

-Fruit Tarts

-Chocolate Bavarian Pie

-Funfetti Cupcakes

The Basic Food Prep Lab will be producing these items this week:

-Swiss Steak

-Pork Cutlets

-Marinated Pork Loin

-Stir-Fry

-Lamb Tagine

-Beef Stew

-Chicken a la King

PGI Culinary Exchange Nov.21-25

November 21, 2022

The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until the new year.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Bound Salad

-Greek Salad

-Spinach Salad

-Chef Salad

The Baking Labs will be producing the following items this week:

-Spanakopita

-Jamaican Patty

-Samosa

-Empanada

-Baklava

-Blueberry Pie

-Cherry Pie

-Chocolate Bavarian Pie

-Fruit Tartlets

-Apple Turnovers

-Lemon Poppyseed Loaf

-Pumpkin Loaf

-Chewy Chocolate Cookies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Peanut Butter Sandies

-Whoopie Pies

-Whipped Shortbread

-Brown Sugar Biscotti

-Sugar Cookies

-Carrot Cake Cookies

-Gluten Free Brownies

The Basic Food Prep Lab will be producing these items this week:

-Maple Glazed Carrots

-Zucchini Provencal

-Asparagus

-Ratatouille

-Brussel Sprouts

PGI Culinary Exchange Nov.14-18

November 14, 2022

The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until the new year.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Fruit and Veg Trays

-Yogurt Fruit Cups

-Spinach Salad

-Caesar Salad

-Ginger Chicken Salad

-Cobb Salad

The Baking Labs will be producing the following items this week:

-Cinnamon Buns

-Hamburger Buns

-Danish

-Doughnuts

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Buttermilk Cranberry Scones

-Chocolate Marble Banana Bread

-Bran Muffins

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Fruit Turnovers

-Cream Horns

-Palmiers

-German Apple Strudel

-Fruit Jalousie

-Cheese Straws

-Tarte Tatin

-Beef Hand Pies

-Fruit Hand Pies

The Basic Food Prep Lab will be producing these items this week:

-Scalloped Potato

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots