News
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The Meat-Cutting Lab has the following items for sale:
-Turkey Legs
-Pork Cutlets
-Chicken Drumsticks
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The Short Order Lab will be open for breakfast Monday-Thursday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Thursday from 11:00am-12:30pm. See menu here.
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The Global Cuisine Lab will be closed for the summer.
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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
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Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be producing the following items this week:
-Assorted Sandwiches
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The Baking Labs will be producing the following items this week:
-Lemon Poppyseed Loaf
-Pumpkin Loaf
-Chewy Chocolate Cookies
-Chocolate Chip Cookies
-Oatmeal Raisin Cookies
-Peanut Butter Sandies
-Whoopie Pies
-Whipped Shortbread
-Brown Sugar Biscotti
-Sugar Cookies
-Carrot Cake Cookies
-Gluten-free Brownies
-Cherry/Blueberry Pie
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The Basic Food Prep Lab will be producing the following items this week:
-Jerk Chicken
-Pork Cutlet
-Beef Stew
-Lamb Tagine
-Butter Chicken
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–The Culinary Exchange will be closed Friday, June 2nd.
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The Meat-Cutting Lab has the following items for sale:
-Turkey Legs
-Pork Cutlets
-Chicken Drumsticks
–
The Short Order Lab will be open for breakfast Monday-Thursday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Thursday from 11:00am-12:30pm. See menu here.
–
The Global Cuisine Lab will be closed for the summer.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be producing the following items this week:
-Fruit Plates
-Caesar Salad
-Greek Salad
-Potato Salad
-Coleslaw
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The Baking Labs will be producing the following items this week:
-Cinnamon Buns
-Hamburger Buns
-Danish
-Cheddar and Green Onion Biscuits
-Blueberry Crumble Muffins
-Bran Muffins
-Buttermilk Cranberry Orange Scones
-Chocolate Marble Banana Bread
-Cinnamon Raisin Tea Biscuits
-Zucchini Chocolate Chip Muffins
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The Basic Food Prep Lab will be producing the following items this week:
-Ratatouille
-Bolognese
-Pork Cutlet
-Marinated Pork Loin
-Beef Stew
-Lamb Tagine
-Chicken a la King
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–The Culinary Exchange will be closed May 22 for Victoria Day
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The Meat-Cutting Lab has the following items for sale:
-Ground Turkey
-Pork Cutlets
-Chicken Drumsticks
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The Short Order Lab will be open for breakfast Tuesday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Wednesday-Friday from 11:00am-12:30pm. See menu here.
–
The Global Cuisine Lab will be closed for the summer.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be producing the following items this week:
-Fruit Plates
-Crudite
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The Baking Labs will be producing the following items this week:
-White Bread
-Fregassa
-Roman Flatbread
-Whole Wheat Bread
-Bagels
-Pretzels
-Baguettes
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The Basic Food Prep Lab will be producing the following items this week:
-Baked Beans
-Maple Glazed Carrots
-Spaetzle
-Beet Salad
-Zucchini Provencal
-Braised Cabbage
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The Meat-Cutting Lab has the following items for sale:
-Ground Pork
-Diced Beef
-Chicken Drumsticks
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The Short Order Lab will be open for breakfast Tuesday, Thursday, and Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.
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Come down and see us Wednesday morning for Free Egg Sandwich Day!
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The Global Cuisine Lab will be closed for the summer.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will not be producing any items this week:
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The Baking Labs will not be producing any items this week:
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The Basic Food Prep Lab will be producing the following items this week:
-BBQ Sauce
-Arancini
-Potato Pancakes
-Gnocchi
-Tomato Sauce
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The Meat-Cutting Lab has the following items for sale:
-Ground Pork
-Diced Beef
-Chicken Drumsticks
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The Short Order Lab will be open for breakfast Monday-Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.
–
The Global Cuisine Lab will be closed for the summer.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will not be producing any items this week:
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The Baking Labs will not be producing any items this week:
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The Basic Food Prep Lab will be producing the following items this week:
-Split Pea and Ham Soup
-Cream of Tomato
-Minestrone
-Teriyaki Sauce
-BBQ Sauce
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The Meat-Cutting Lab has the following items for sale:
-Ground Pork
-Diced Beef
-Marinated Pork Loin
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The Short Order Lab will be open for breakfast Thursday-Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch on Friday from 11:00am-12:30pm. See menu here.
–
The Global Cuisine Lab will be closed for the summer.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will not be producing any items this week:
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The Baking Labs will not be producing any items this week:
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The Basic Food Prep Lab will be producing the following items this week:
-Mushroom Barley Soup
-French Onion Soup
-Cream of Lemon Chicken
-Clam Chowder
-Mulligatawny
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The Meat-Cutting Lab has the following items for sale:
-Ground Pork
-Diced Beef
-Marinated Pork Loin
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The Short Order Lab is closed until May.04.
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The Global Cuisine Lab will be open for late lunch Monday-Thursday from 11:30am-1:00pm. See their menu here.
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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week:
-Fruit Plates
-Assorted Sandwiches
-Assorted Salads
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The Baking Labs will be producing the following items this week:
-Cheesecake
-Bread Pudding
Bake sale pop-ups are happening in the Culinary Exchange on April 26th and 27th from 11am-1pm or while supplies last. Come down and check out all of the goodies!
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The Basic Food Prep Lab will not be producing any items this week:
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-The Meat-Cutting Lab has the following items for sale:
-Ground Pork
-Diced Beef
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The Short Order Lab is open for breakfast this week from Wednesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.
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The Global Cuisine Lab will be open for late lunch Thursday-Friday from 11:30am-1:00pm. See their menu here.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be producing the following items this week:
-Sandwiches
-Wraps
-Canapes
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The Baking Labs will be producing the following items this week:
-Chocolate Bars
-Apple Pie
-Coconut Cream Pie
-Banana Cream Pie
-Lemon Tarts
-Fresh Fruit Tarts
-Chocolate Bavarian Pie
-Funfetti Cupcakes
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The Basic Food Prep Lab will be producing the following items this week:
-Pasta with Meatballs
-Swiss Steak
-Jerk Chicken
-Butter Chicken
-Marinated Pork Loin
-Lamb Tagine
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–The Culinary Exchange will be closed April 7th and April 10th.
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-The Meat-Cutting Lab has the following items for sale:
-Ground Pork
–
The Short Order Lab is open for breakfast this week from Tuesday-Thursday, 7:30-10:30. They are open for lunch this week from Tuesday-Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.
–
The Global Cuisine Lab will be open for late lunch Monday-Thursday from 11:30am-1:00pm. See their menu here.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week:
-Caesar Salad
-Chef’s Salad
-Greek Salad
-Bound Salads
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The Baking Labs will be producing the following items this week:
-Assorted Pralines and Easter Chocolates (April 6th, afternoon)
-Peanut Butter Sandies
-Whoopie Pies
-Whipped Shortbread
-Brown Sugar Biscotti
-Sugar Cookies
-Carrot Cake Cookies
-Gluten Free Brownies
-Cherry/Blueberry Pie
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The Basic Food Prep Lab will be producing the following items this week:
-Beef Stew
-Bolognese
-Pork Cutlet
-Roast Chicken
-Marinated Pork Loin
-Chicken a la King
-Lamb Tagine
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-The Meat-Cutting Lab has the following items for sale:
-Ground Pork
-Diced Beef
-Ground Lamb
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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.
–
The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.
–
The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week:
-Crudites
-Fruit Plates
–
The Baking Labs will be producing the following items this week:
-Cheddar and Green Onion Biscuits
-Blueberry Crumble Muffins
-Danish
-Bran Muffins
-Buttermilk Cranberry Orange Scones
-Chocolate Marble Banana Bread
-Cinnamon Raisin Tea Biscuits
-Zucchini Chocolate Chip Muffins
-Lemon Poppyseed Loaf
-Pumpkin Loaf
-Chewy Chocolate Cookies
-Chocolate Chip Cookies
-Oatmeal Raisin Cookies
-Peanut Butter Sandies
-Opera Slice
-Napolean Slice
-Eclairs
-Religieuse
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The Basic Food Prep Lab will be producing the following items this week:
-Zucchini Provencal
-Asparagus
-Ratatouille
-Brussel Sprouts with Nuts
-Green Beans with Bacon and Onions
