Please click on this header and scroll down for details on what other labs will be providing throughout the week.
All cooking labs have been suspended due to the current public health situation. The culinary exchange will not be open for service. We apologize for this and will update as the situation changes.
Thank you for your understanding
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
All cooking labs have been suspended this week in lieu of a study week for students. The culinary exchange will not be open for service. We apologize for this inconvenience and will update as the situation changes.
Thank you for your understanding
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Short Order Lab offers full service this week. Breakfast menu will be offered on Monday morning from 7:30am to 9:30am and Tuesday through Friday from 7:30am to 10:30am. Full breakfast and lunch service will be offered on Tuesday through Friday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be offering lunch this week. Service is from 11:30am to 1:15pm Tuesday through Friday. The menu can be found here.
There will be no buffet in the Global Cuisine Lab this week.
The Garde Manger Lab will be closed this week
The following items will be available from the Baking Labs this week:
-Apple Strudel
-Napoleon Slice
-Sausage Rolls
-Tarte Tatin
-Bande de Fruits
-Chaussons
-St Honore
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Short Order Lab offers full service this week. Breakfast menu will be offered on Monday morning from 7:30am to 9:30am and Tuesday through Friday from 7:30am to 10:30am. Full breakfast and lunch service will be offered on Tuesday through Friday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab will be offering a new lunch menu this week. Service is from 11:30am to 1:15pm Tuesday through Friday. The menu can be found here.
The Garde Manger Lab will be offering the following this week:
- Chef”s Salad
- Assorted Sandwiches
- Hot appetizers and dips
- Assorted Sushi
The following items will be available from the Baking Labs this week:
- Cupcakes
- Shmoo Torte
- Chocolate Cake
- Carrot Cake
- Lemon Buttercream Cake
- Hummingbird Cake
- Flourless Chocolate CakeThe mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Both Short Order and Global Cuisine resume public service this week. Global Cuisine and Buffets will be offering a full buffet on Friday from 11:30am to 1:15pm. Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Short Order Lab begins a new section this week. A limited breakfast menu will be available on Wednesday morning, and full breakfast and lunch service will be offered on Thursday. Friday service will be breakfast only due to the Global Cuisine Buffet at lunch. Breakfast on Wednesday through Friday will be from 7:30am – 10:30am. The updated breakfast menu can be found here and the updated lunch menu can be found here.
The Global Cuisine Lab will be offering lunch from 11:30am to 1:15pm Tuesday through Friday, with Friday’s lunch being a full buffet. The menu can be found here.
The Garde Manger Lab will be offering the following this week:
- Assorted Open faced Sandwiches
- Assorted Canapes
The following items will be available from the Baking Labs this week:
- Assorted Cookies
- Brownies
- Gluten Free Brownies
- Nanaimo Bars
- Date Squares
- Pecan Bars
- Butter Tart Bars
- Chocolate Caramel Entremet
- Assorted Puddings and Custards
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Culinary Exchange will be closed on Monday, February 17, 2020 in observance of Louis Riel Day. Red River College’s Reading Week will be Tuesday through Friday, and thus there will be no lab production during the week. The Culinary Exchange will be open Tuesday through Friday for Grab’n’Go items only.
Thank you for your support.
Please Note: On Monday, February 10, the Culinary Exchange will be offer limited service and seating from 10am – 3:30pm. The Short Order Lab will be open for breakfast this morning, but closed for lunch service. Grab’n’Go food items will be available for lunch into the afternoon. Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Short Order Lab will offer breakfast on Monday from 7:30am – 9:30am and on Tuesday through Friday from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The updated breakfast menu can be found here and the updated lunch menu can be found here.
The Global Cuisine Lab resumes operation on Wednesday, February 5. Lunch service will be from 11:30am to 1:15pm Wednesday through Friday this week. The menu can be found here. The buffet for this menu will be on February 28.
The Garde Manger Lab will be offering the following this week:
- Chef’s Salad
- Cobb Salad with Chicken
- Ginger Chicken Salad
- Assorted Wrap Sandwiches
The following items will be available from the Baking Labs this week:
- Earl Grey Entremet
- Assorted Fruit Pies
- Assorted Turnovers
- Raspberry Chocolate Entremet
- Chocolate Bavarian Pie
- Lemon Meringue Pie
- Coconut Cream Pie
- Cream Puffs
- Eclairs
- Quiche
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please Note: On Monday, February 10, the Culinary Exchange will be closed for a private event and will offer limited service and seating from 10am – 3:30pm. The Short Order Lab will be open for breakfast that morning, but closed for lunch service. Grab’n’Go food items will be available for lunch into the afternoon. Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Short Order Lab will offer breakfast on Monday from 7:30am – 9:30am and on Tuesday through Friday from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The updated breakfast menu can be found here and the updated lunch menu can be found here.
The Global Cuisine Lab resumes operation on Wednesday, February 5. Lunch service will be from 11:30am to 1:15pm Wednesday through Friday this week. The menu can be found here. The buffet for this menu will be on February 28.
The Garde Manger Lab resumes operation this week, and will be offering the following:
- Fruit and Yogurt Cups
- Sliced Veggies and Dip
- Leaf Salads (Greek, Asian Chicken, Nicoise, Spinach and Fruit, Caesar)
- Bound Salads (Potato, Pasta, Quinoa, Cole Slaw, Bean Salad)
The following items will be available from the Baking Labs this week:
- Coconut Cake
- Mocha Torte
- Sacher Torte
- Marjolaine
- Baked Cheesecake
- Tirimisu
- Strawberry Lemon Cheesecake
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Professional Baking Lab has finished the Breads section, and begins three weeks of cake-making. Please click on this header and scroll down for more details.
Short Order Lab will offer breakfast on Monday from 7:30am – 9:30am and on Tuesday through Friday from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The updated breakfast menu can be found here and the updated lunch menu can be found here.
The Global Cuisine Lab will resume operation next week.
Please Note: On Monday, February 10, the Culinary Exchange will be closed for a private event and will offer limited service and seating from 10am – 3:30pm. The Short Order Lab will be open for breakfast that morning, but closed for lunch service. Grab’n’Go food items will be available for lunch into the afternoon.
The Garde Manger Lab resumes operation this week, and will be offering sliced fruit and yogurt cups, and chopped veggies and yogurt.
The following items will be available from the Baking Labs this week:
- Triple Chocolate Cake
- Red Velvet Cupcakes
- Shmoo Cake
- Carrot Cake
- Lemon Chiffon Cake
- Flourless Chocolate Cake with Cherry Topping
- Swiss Chocolate Cream Roll
- German Chocolate Cake
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Short Order Lab has resumed its regular schedule, with breakfast service Monday through Friday, and lunch service Tuesday through Friday. Please click on this header and scroll down for more details.
Short Order Lab will offer breakfast on Monday from 7:30am – 9:30am and on Tuesday through Friday from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The updated breakfast menu can be found here and the updated lunch menu can be found here.
The Global Cuisine Lab will resume operation the first week in February.
The Garde Manger Lab will resume operation the last week in January.
The following items will be available from the Baking Labs this week:
- Baguettes
- Flaxseed Bread
- Rye Bread
- Whole Wheat Bread
- Vermont Sourdough Bread
- Cracked Wheat Bread
- Courronne Bordelaise
- Sunflower Seed Bread
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
