Culinary Exchange

News

PGI Culinary Exchange Jun.05-09

June 5, 2023

The Meat-Cutting Lab has the following items for sale:

-Turkey Legs

-Pork Cutlets

-Chicken Drumsticks

The Short Order Lab will be open for breakfast Monday-Thursday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Thursday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Assorted Sandwiches

The Baking Labs will be producing the following items this week:

-Lemon Poppyseed Loaf

-Pumpkin Loaf

-Chewy Chocolate Cookies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Peanut Butter Sandies

-Whoopie Pies

-Whipped Shortbread

-Brown Sugar Biscotti

-Sugar Cookies

-Carrot Cake Cookies

-Gluten-free Brownies

-Cherry/Blueberry Pie

The Basic Food Prep Lab will be producing the following items this week:

-Jerk Chicken

-Pork Cutlet

-Beef Stew

-Lamb Tagine

-Butter Chicken

PGI Culinary Exchange May.29-Jun.01

May 29, 2023

The Culinary Exchange will be closed Friday, June 2nd.

The Meat-Cutting Lab has the following items for sale:

-Turkey Legs

-Pork Cutlets

-Chicken Drumsticks

The Short Order Lab will be open for breakfast Monday-Thursday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Thursday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Caesar Salad

-Greek Salad

-Potato Salad

-Coleslaw

The Baking Labs will be producing the following items this week:

-Cinnamon Buns

-Hamburger Buns

-Danish

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Bran Muffins

-Buttermilk Cranberry Orange Scones

-Chocolate Marble Banana Bread

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

The Basic Food Prep Lab will be producing the following items this week:

-Ratatouille

-Bolognese

-Pork Cutlet

-Marinated Pork Loin

-Beef Stew

-Lamb Tagine

-Chicken a la King

PGI Culinary Exchange May.23-26

May 22, 2023

The Culinary Exchange will be closed May 22 for Victoria Day

The Meat-Cutting Lab has the following items for sale:

-Ground Turkey

-Pork Cutlets

-Chicken Drumsticks

The Short Order Lab will be open for breakfast Tuesday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Wednesday-Friday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Crudite

The Baking Labs will be producing the following items this week:

-White Bread

-Fregassa

-Roman Flatbread

-Whole Wheat Bread

-Bagels

-Pretzels

-Baguettes

The Basic Food Prep Lab will be producing the following items this week:

-Baked Beans

-Maple Glazed Carrots

-Spaetzle

-Beet Salad

-Zucchini Provencal

-Braised Cabbage

PGI Culinary Exchange May.15-19

May 15, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Chicken Drumsticks

The Short Order Lab will be open for breakfast Tuesday, Thursday, and Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

Come down and see us Wednesday morning for Free Egg Sandwich Day!

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will not be producing any items this week:

The Basic Food Prep Lab will be producing the following items this week:

-BBQ Sauce

-Arancini

-Potato Pancakes

-Gnocchi

-Tomato Sauce

-PGI Culinary Exchange May.08-12

May 8, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Chicken Drumsticks

The Short Order Lab will be open for breakfast Monday-Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will not be producing any items this week:

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

-BBQ Sauce

PGI Culinary Exchange May.01-05

May 1, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Marinated Pork Loin

The Short Order Lab will be open for breakfast Thursday-Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch on Friday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will not be producing any items this week:

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken

-Clam Chowder

-Mulligatawny

PGI Culinary Exchange Apr.24-28

April 24, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Marinated Pork Loin

The Short Order Lab is closed until May.04.

The Global Cuisine Lab will be open for late lunch Monday-Thursday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Assorted Sandwiches

-Assorted Salads

The Baking Labs will be producing the following items this week:

-Cheesecake

-Bread Pudding

Bake sale pop-ups are happening in the Culinary Exchange on April 26th and 27th from 11am-1pm or while supplies last. Come down and check out all of the goodies!

The Basic Food Prep Lab will not be producing any items this week:

PGI Culinary Exchange Apr.11-14

April 11, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

The Short Order Lab is open for breakfast this week from Wednesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Thursday-Friday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Sandwiches

-Wraps

-Canapes

The Baking Labs will be producing the following items this week:

-Chocolate Bars

-Apple Pie

-Coconut Cream Pie

-Banana Cream Pie

-Lemon Tarts

-Fresh Fruit Tarts

-Chocolate Bavarian Pie

-Funfetti Cupcakes

The Basic Food Prep Lab will be producing the following items this week:

-Pasta with Meatballs

-Swiss Steak

-Jerk Chicken

-Butter Chicken

-Marinated Pork Loin

-Lamb Tagine

PGI Culinary Exchange Apr.03-06

April 3, 2023

The Culinary Exchange will be closed April 7th and April 10th.

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

The Short Order Lab is open for breakfast this week from Tuesday-Thursday, 7:30-10:30. They are open for lunch this week from Tuesday-Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Monday-Thursday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Caesar Salad

-Chef’s Salad

-Greek Salad

-Bound Salads

The Baking Labs will be producing the following items this week:

-Assorted Pralines and Easter Chocolates (April 6th, afternoon)

-Peanut Butter Sandies

-Whoopie Pies

-Whipped Shortbread

-Brown Sugar Biscotti

-Sugar Cookies

-Carrot Cake Cookies

-Gluten Free Brownies

-Cherry/Blueberry Pie

The Basic Food Prep Lab will be producing the following items this week:

-Beef Stew

-Bolognese

-Pork Cutlet

-Roast Chicken

-Marinated Pork Loin

-Chicken a la King

-Lamb Tagine

PGI Culinary Exchange Mar.27-31

March 27, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Lamb

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Crudites

-Fruit Plates

The Baking Labs will be producing the following items this week:

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Danish

-Bran Muffins

-Buttermilk Cranberry Orange Scones

-Chocolate Marble Banana Bread

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Lemon Poppyseed Loaf

-Pumpkin Loaf

-Chewy Chocolate Cookies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Peanut Butter Sandies

-Opera Slice

-Napolean Slice

-Eclairs

-Religieuse

The Basic Food Prep Lab will be producing the following items this week:

-Zucchini Provencal

-Asparagus

-Ratatouille

-Brussel Sprouts with Nuts

-Green Beans with Bacon and Onions