The Short Order Lab gives students training and experience cooking in a busy casual restaurant environment.

Salads

Asian Shrimp Salad – $7.50
Mixed greens with Peppers, Peas, Carrot, and Scallion, with Sesame Ginger Dressing, Wonton Chips and Crushed Peanuts. Served with 5 Garlic Shrimp. 

Greek Salad – $6.00
Crisp Greens with Onions, Peppers, Tomato, Cucumber, and  Feta Cheese Tossed with Vinaigrette Dressing and Served with Garlic Toast. (Add 5 Garlic Shrimp for $2.00)

Sandwich Plates

Lunch Special – $8.00
Ask about today’s feature (subject to availability)

Clubhouse Sandwich – $8.75
House-Roasted Turkey Breast, Bacon, Vine-Ripened Tomatoes and Shaved Lettuce Served on Whole Wheat Bread.

The 504 Burger – $8.50
1/3 Pound Grilled Beef Patty with “Carolina Cheese Caviar”, Shaved Lettuce, Herb Mayo and Crispy Onions

Mushroom Swiss Burger – $8.50
1/3 Pound Grilled Beef Patty with Roasted Garlic Mayo, Caramelized Onion and Mushroom with Bothwell Swiss Cheese, Lettuce and Tomato 

Fish & Chips – $8.75
Beer-Battered Pickerel Pieces with Fries, Crisp Coleslaw and Tartar Sauce

Deli Chicken Fingers – $8.50
Four Crispy Buttermilk Chicken Tenders with Honey Dill, Crisp Coleslaw and Peppered Fries.

Philly Cheesesteak Poutine – $7.50
Our House Fries with Grilled Peppers, Onions, Beef Steak Strips, Bothwell Cheese Curds, Provolone, and Gravy.

Cuban Sandwich – $8.00
Honey Ham, Shaved Roast Pork, Genoa Salami, Manitoba Smak Dab Horseradish Mustard, Pickles and Bothwell Swiss Cheese.

Steak and Mushroom Omelet – $7.50
Three-Egg Omelet Filled with Grilled Sirloin, Mushroom, Onion and Bothwell Gouda Cheese Topped with Chimichurri Sauce.

Quesadilla – $7.75
Grilled Diced Chicken, Bell Peppers, Scallion, Cilantro, Corn and Bothwell Jalepeno Monterey and Cheddar Cheese served with House-Made Salsa and Sour Cream (Vegetarian Option without Chicken – $7.50)

Chicken Brie Panino – $7.75
Sliced Chicken Breast, Brie, and Arugula with Dijon Apple Butter on French Bread.

Classic Reuben on Rye – $8.00
Thinly Shaved, Piled High Corned Beef, Sauerkraut, Thousand Island Dressing and Melted Bothwell Swiss Cheese Served Open-Faced on Rye Bread

Sides and Additions

House-Made Peppered Fries (entreé size) – $3.00
Crisp Onion Rings – $3.00
Substitute Onion Rings for Fries – $1.50
Two Bacon Slices for Burger – $1.00
Gravy – $1.00

All lunch items come with your choice of house-made black pepper French fries, or side Greek salad.