Early Lunch Menu

Lunch Special – $8.00
Subject to availability

Sesame Ginger Shrimp Salad – $6.00
Crisp greens with onions, peppers, tomatoes, cucumber, and feta cheese tossed in vinaigrette dressing.  Served with garlic toast.  Add 5 garlic shrimp – $2.00

Sante Fe Chicken Caesar – $7.00
Crispy romaine and baby kale blended with infused dressing, grated parmesan, and tortilla crisps.  Served with warmed chicken

Clubhouse Sandwich – $8.75
House roasted turkey breast, bacon, vine-ripened tomatoes, and shaved lettuce served on whole wheat

Reuben – $7.75
Corned beef, sauerkraut, dressing, and Bothwell Swiss cheese.  Served open-faced

The 504 Burger – $8.50
1/4 pound patty with ‘Carolina Cheese Caviar’, shaved lettuce, herb mayo, and crispy onion

Mushroom Swiss Burger – $8.50
1/4 pound patty with roasted garlic mayo, caramelized onion and mushroom blend, Swiss cheese, lettuce, and tomato

Fish & Chips – $8.75
Beer battered pickerel pieces with fries, crisp coleslaw, and tartar sauce

Deli Chicken Fingers – $8.50
3 crispy buttermilk chicken tenders with honey dill, crisp coleslaw, and peppered fries

Cuban Sandwich Melt – $8.00
Honey ham, shaved roast pork, Genoa, Manitoba Smak Dab mustard, pickles, and Bothwell cheese

East Meets West Poutine – &7.50

House fries topped with Bothwell curds, provolone, gravy, Gochujang glazed popcorn chicken, kimchi style slaw, Gochujang mayo drizzle, and wasabi sesame seeds.

Pork Banh Mi Sandwich – $7.75
Shaved roast pork, pate, Sriracha mayo, cucumber slices, pickled vegetables, cilantro, and lime

The Club Omelet – $7.00
3 egg omelet filled with turkey, bacon, tomato, and green onion.  Topped with Swiss cheese

Chicken Quesadilla – $7.75
Grilled chicken, peppers, scallion, cilantro, corn, Bothwell Monterey Jack and Cheddar, with house salsa and sour cream

Goat Cheese Quesadilla – $7.50
Caramelized onion and triple mushroom, spinach, goat cheese, cheddar, and Monterey Jack, with roasted red pepper coulis