Lunch Menu
Served from September 24 – December 17.
Falafel Pita Wrap – $12
Falafel pita wrap with lettuce, tomatoes, pickled vegetables, hummus, and lemon tahini dressing
Birria Tacos – $12
Slow-braised birria tacos with street corn salad and traditional consommé
Jerk Chicken – $12
Jerk chicken with rice and beans, fried plantain, and fresh mango salad
Vermicelli Noodle Bowl – $12
Vermicelli rice noodle bowl served with nuoc cham, charred pork, and crispy pork spring rolls
Kung Pao Chicken – $13
Kung pao chicken with vegetables, roasted peanuts, and jasmine rice
Pad Thai – $13
Pad Thai with shrimp, tofu, bean sprouts, peanuts, green onion, and lime
Feature of the Day – $11
Chef’s feature of the day served with rice and bread
Pizza
Classic Pepperoni – $12
Tomato sauce, mozzarella cheese, and pepperoni
Margherita – $12
Tomato sauce, fresh mozzarella, basil, and olive oil
Prosciutto and Fig – $12
Prosciutto with fig jam, mozzarella, fresh arugula, and balsamic glaze
Italian Sausage and Mushroom – $12
Italian sausage, roasted mushrooms, mozzarella cheese, and tomato sauce
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.