Breakfast Menu

The Short Order Lab gives students training and experience cooking in a busy casual restaurant environment.

Breakfast Items

Oatmeal – $3.75
Served with Brown Sugar, Cinnamon Roasted Apples, and Toasted Walnuts

Kale Breakfast Bowl – $6.00
Two Poached Eggs, Kale, Spelt, Tomatoes, Almonds and Your Choice of Toast

Farmer’s Breakfast – $7.00
Two Scrambled Eggs Served on Crispy Potatoes, with Breakfast Sausage, Roasted Peppers, Green Onions, Tomatoes, Mushrooms, Bothwell Swiss Cheese and Your Choice of Toast

Omelets with Toast and Breakfast Potatoes – $5.75

  • Loaded with Bacon, Sausage, Tomatoes, Mushrooms, Scallions and Bothwell Cheddar Cheese
  • Frittata with Roasted Red Peppers, Scallions and Feta
  • Mushroom, Ham and Cheese with Bothwell Swiss Cheese, Diced Ham, and Scallions

Avocado Toast – $5.50
Smashed Avocado, Radish, Pickled Onion and a Poached Egg on Multigrain Toast. Served with Breakfast Potatoes.

Café Breakfast – $6.00
Two Farm Fresh Egg Any Style, with Breakfast Potatoes, Two Sausages, Two Bacon Strips and Toast

Triple Decker Breakfast Club – $5.75
One Fried Egg, Bacon, Shredded Lettuce, Bothwell Cheddar Cheese, Tomato and Red Onions on Whole Wheat Toast. Served with Breakfast Potatoes.

BLT Bagel – $4.50
Bacon, Shredded Lettuce, and Tomatoes on a Toasted Bagel. Served with Breakfast Potatoes.
Add one fried egg – $1.50

Croque Madam – $5.75
Grilled Ham and Gruyere Sandwich, Topped with Bechamel Sauce and a Sunny Side Up Egg. Served with Breakfast Potatoes.

Buttermilk Pancakes – $5.00
Four Buttermilk Pancakes Served with Triple Berry Compote and Your Choice of Two Bacon Strips or Two Sausage Links or Fresh Fruit.

Blitzes – $5.50
Three Crepes Filled with Sweetened Cottage Cheese, served with Berry Compote. Served with Your Choice of Sausage, Bacon or Fresh Fruit. 

Freshly Baked Cinnamon Bun – $2.50
Ask for it split and toasted on the griddle!

*Non-dairy butter available upon request.


Toast – $3.00
Rye, Whole Wheat, French Bread

Bacon or Sausage – $3.00

Single Egg – $1.50

Fresh Fruit Cup – $2.00

No substitutions for other items please.

We use Nature’s Farm Fresh Eggs and Bothwell Fine Cheeses.