Breakfast Menu

The Short Order Lab gives students training and experience cooking in a busy casual restaurant environment.

Breakfast Items

Oatmeal – $3.75
Served with a Warm Apple, Cinnamon and Cardamom compote

Grab ‘n’ Go – $5.00
An Over- Hard Egg, Bothwell Cheddar Cheese and Bacon on an English Muffin with a Side of Breakfast Potatoes

Corned Beef Skillet – $7.00
Two Farm Fresh Eggs Served Your Way, Corned Beef, Green Onions, Tomatoes, Mushrooms, and Bothwell Swiss Cheese Served on Top of Crispy Potatoes with Toast

Kale Breakfast Bowl – $6.00
Two Poached Eggs, Kale, Spelt, Tomatoes, Almonds and Your Choice of Toast

Omelets with Toast and Breakfast Potatoes – $5.75

  • Loaded with Bacon, Sausage, Tomatoes, Mushrooms, Scallions and Bothwell Cheddar Cheese
  • Frittata with Roasted Red Peppers, Scallions and Feta
  • Mushroom, Ham and Cheese with Bothwell Swiss Cheese, Diced Ham, and Scallions

Egg Benedict – $7.50
Two Farm Fresh Poached Eggs, Two Thick Slices of House Made Back Bacon on an English Muffin Covered with Hollandaise Sauce and Served with Breakfast Potatoes and a Fruit Cup

Café Breakfast – $6.00
Two Farm Fresh Egg Any Style, with Breakfast Potatoes, Two Sausages, Two Bacon Strips and Toast

Triple Decker Breakfast Club – $5.75
One Fried Egg, Bacon, Shredded Lettuce, Bothwell Cheddar Cheese, Tomato and Red Onions on Whole Wheat Toast. Served with Breakfast Potatoes.

Croque Madam – $5.75
Grilled Ham and Bothwell Gruyere Sandwich, Topped with Bechamel Sauce and a Sunny Side Up Egg. Served with Breakfast Potatoes.

Buttermilk Pancakes – $5.00
Three Buttermilk Pancakes Served with Triple Berry Compote and Your Choice of Two Bacon Strips or Two Sausage Links.

French Toast Foster  – $5.50
Two Pieces of French Toast Topped with a Banana Caramel Sauce, Chantilly Cream and Toasted Coconut. Served with Your Choice of Two Sausage Links or Two Bacon Strips.

*Non-dairy butter available upon request.


Toast – $2.00
Rye, Whole Wheat, French Bread

Bacon or Sausage – $3.00

Single Egg – $1.50

Fresh Fruit Cup – $2.00

No substitutions for other items please.

We use Nature’s Farm Fresh Eggs and Bothwell Fine Cheeses.