The Short Order Lab gives students training and experience cooking in a busy casual restaurant environment.
Oatmeal – $3.75
Served with a warm apple, cinnamon and cardamom compote
Breakfast Croissant – $5.00
One Farm Fresh Scrambled Egg with Bothwell Cheddar Cheese and Bacon on a Croissant with a Side of Breakfast Potatoes
Corned Beef Skillet – $7.00
Two Farm Fresh Eggs Cooked Your Way Served on Top of Crispy Potatoes, Corned beef, Green onions, Tomatoes, Mushrooms, Bothwell Swiss Cheese and Your Choice of Toast
Omelets with Toast and Breakfast Potatoes – $5.75
- Loaded with Bacon, Sausage, Tomatoes, Mushrooms, Green Onions and Bothwell Cheddar Cheese
- Frittata with Roasted Red Peppers, Green Onions and Feta
- Mushroom, Ham and Cheese with Bothwell Swiss Cheese, Diced Ham, Sliced Mushrooms and and Green Onions
Egg Benedict – $6.00
One Poached Egg with a Thick Slice of Back Bacon on an English muffin Covered with Hollandaise with Breakfast Potatoes and a Fruit Cup
Add additional egg for $2.50
Café Breakfast – $6.00
Two Farm Fresh Egg Any Style, with Breakfast Potatoes, Two Sausages, Two Bacon Strips and Toast
Triple Decker Breakfast Club – $5.75
One Fried Egg, Bacon, Shredded Lettuce, Bothwell Cheddar Cheese, Tomato and Red Onions on Whole Wheat Toast. Served with Breakfast Potatoes.
Croque Madam – $5.75
Grilled Ham and Gruyere Sandwich, Topped with Bechamel Sauce and a Sunny Side Up Egg. Served with Breakfast Potatoes.
Buttermilk Pancakes – $5.00
Three Buttermilk Pancakes Served with Triple Berry Compote and Your Choice of Two Bacon Strips or Two Sausage Links.
French Toast Foster – $5.50
Two Slices of French Toast Topped with Banana Caramel Sauce, Chantilly Cream and Toasted Coconut.
Served with Your Choice of Two Sausage Links or Two Bacon Strips.
Toast – $3.00
Rye, Whole Wheat, French Bread
Bacon or Sausage – $3.00
Single Egg – $1.50
Fresh Fruit Cup – $2.00
Single Egg – $1.00
No substitutions for other items please.
We use Nature’s Farm Fresh Eggs and Bothwell Fine Cheeses.