The Short Order Lab gives students training and experience cooking in a busy casual restaurant environment.

Breakfast Items

Eggs Benedict or Florentine Benedict (V) – $6.00
A Single Poached Egg on English Muffin with Back Bacon or Wilted Spinach and Tomato. Topped with Hollandaise Sauce and Served with Breakfast Potatoes and an Assortment of Fresh Fruit. (Add a second egg for $2.50)

Omelets (Served with Rye Toast) – $5.75

  • Loaded – Bacon, Sausage, Scallion, Mushroom, Tomato, and Bothwell Cheddar Cheese
  • Roasted Vegetable (V) – Red Onion, Butternut Squash, Cauliflower, Red Pepper, Quinoa and Bothwell Gouda
  • Denver with Cheddar – Ham, Tomato, Scallion and Cheddar Cheese

Steak Skillet – $7.25
Pan-fried Potatoes, Grilled Sirloin Strips, Onion, Grilled Peppers, Mushrooms and Bothwell Cheddar Cheese. Served with Two Farm-Fresh Eggs and Rye Toast.

Huevos Rancheros (V) – $5.25
Crisp Corn Tortilla, Bean Spread, Bothwell Jalepeno Jack Cheese, and Eggs Any Style, with Pico de Gallo, Scallions, Sour Cream and Guacamole. Served with Breakfast Potatoes.

Café Breakfast – $5.75
Two Farm-Fresh Eggs (any style) with Two Strips of Bacon, Two Sausage Links, Breakfast Potatoes and Rye Toast

Breakfast Club – $5.75
Triple-decker Sandwich on Whole Wheat Toast with Fried Egg, Bothwell Cheddar Cheese, Lettuce, Tomato, Bacon and Red Onion, Served with Breakfast Potatoes

Grab and Go – $4.75
Over-Hard Egg with Back Bacon, Bothwell Cheddar Cheese, Red Onion and Tomato on an English Muffin. Served with Breakfast Potatoes

Breakfast Spring Rolls – $4.50
Five Crisp Spring Rolls Filled with Potato, Sausage, Bacon, Scallion and Bothwell Cheddar Cheese. Served with Spicy Dip.

Breakfast Burrito – $5.50
Chorizo Sausage, Peppers, Scrambled Eggs, Scallion, Cilantro, Black Bean Spread, Bothwell Jalapeno Monterey Cheese and Bothwell Cheddar Cheese in a Flour Tortilla. Served with House-made Salsa and Breakfast Potatoes

Cinnamon Swirl Pancakes – $4.75
Three Pancakes with Stick Bun Swirl, Chopped Pecans and Cream Cheese Frosting. Served with your Choice of Two Bacon Strips or Two Sausage Links.

Pumpkin Pie French Toast – $4.75
Three Slices of Pumpkin-Spiced French Toast Topped with Chantilly Cream. Served with Your Choice of Two Sausage Linksor Two Bacon Strips.

Customized Steel Cut Oatmeal – $3.25
A Bowl of Steel Cut Oatmeal Customized with up to Four Toppings of Your Choice, and Served with Warm Milk. Toppings include Toasted Almonds, Whipped Cream, Sugared Pecans, Cinnamon Honey, Diced Caramel Banana, Diced Caramel Sautéed Apples, Mixed Dried Fruit, and Mixed Berry Blend.


Rye Toast – $3.00
Add One Egg – $1.50
Add an Assortment of Fresh Fruit – $2.00

No substitutions for other items please.

We use Nature’s Farm Fresh Eggs and Bothwell Fine Cheeses.