The Short Order Lab gives students training and experience cooking in a busy casual restaurant environment.
Oatmeal – $3.75
Served with Brown Sugar, Cinnamon Roasted Apples, and Toasted Walnuts
Kale Breakfast Bowl – $6.00
Two Poached Eggs, Kale, Spelt, Tomatoes, Almonds and Your Choice of Toast
Farmer’s Breakfast – $7.00
Two Scrambled Eggs Served on Crispy Potatoes, with Breakfast Sausage, Roasted Peppers, Green Onions, Tomatoes, Mushrooms, Bothwell Swiss Cheese and Your Choice of Toast
Omelets with Toast and Breakfast Potatoes – $5.75
- Loaded with Bacon, Sausage, Tomatoes, Mushrooms, Scallions and Bothwell Cheddar Cheese
- Frittata with Roasted Red Peppers, Scallions and Feta
- Mushroom, Ham and Cheese with Bothwell Swiss Cheese, Diced Ham, and Scallions
Avocado Toast – $5.50
Smashed Avocado, Radish, Pickled Onion and a Poached Egg on Multigrain Toast. Served with Breakfast Potatoes.
Café Breakfast – $6.00
Two Farm Fresh Egg Any Style, with Breakfast Potatoes, Two Sausages, Two Bacon Strips and Toast
Triple Decker Breakfast Club – $5.75
One Fried Egg, Bacon, Shredded Lettuce, Bothwell Cheddar Cheese, Tomato and Red Onions on Whole Wheat Toast. Served with Breakfast Potatoes.
BLT Bagel – $4.50
Bacon, Shredded Lettuce, and Tomatoes on a Toasted Bagel. Served with Breakfast Potatoes.
Add one fried egg – $1.50
Croque Madam – $5.75
Grilled Ham and Gruyere Sandwich, Topped with Bechamel Sauce and a Sunny Side Up Egg. Served with Breakfast Potatoes.
Buttermilk Pancakes – $5.00
Four Buttermilk Pancakes Served with Triple Berry Compote and Your Choice of Two Bacon Strips or Two Sausage Links or Fresh Fruit.
Blitzes – $5.50
Three Crepes Filled with Sweetened Cottage Cheese, served with Berry Compote. Served with Your Choice of Sausage, Bacon or Fresh Fruit.
Freshly Baked Cinnamon Bun – $2.50
Ask for it split and toasted on the griddle!
*Non-dairy butter available upon request.
Toast – $3.00
Rye, Whole Wheat, French Bread
Bacon or Sausage – $3.00
Single Egg – $1.50
Fresh Fruit Cup – $2.00
No substitutions for other items please.
We use Nature’s Farm Fresh Eggs and Bothwell Fine Cheeses.