Breakfast Menu

Omelets – $7.50
Served with rye toast

• Loaded – Bacon, sausage, scallion, mushroom, tomato, and cheddar
• Vegetable Brie – Spinach, mushroom, onion, and brie cheese
• Denver Omelet – Cheddar, ham, tomato, and scallion

Omurice Omelet – $7.50
Chicken vegetable fried rice-filled omelet with Kewpie mayo and Tonkatsu ketchup drizzle. Served with a side sesame ginger salad (no toast).

Café Breakfast – $6.95
Two farm-fresh eggs any style with two strips of bacon, two sausage links, breakfast potatoes, and rye toast.

Breakfast Club – $6.75
Triple decker style, whole wheat bread, fried egg, cheddar cheese, lettuce, tomato, bacon, red onion. Served with breakfast potatoes.

Eggs Benedict or Florentine Salmon Benedict – $7.50
A single poached egg on an English muffin with back bacon or wilted spinach and smoked salmon. Topped with hollandaise sauce. Served with breakfast potatoes and assortment of fresh fruit.

Grab and Go – $5
Over hard egg with back bacon, Bothwell cheddar cheese, red onion, and tomato on an English muffin. Served with breakfast potatoes.

Breakfast Spring Rolls – $5
Crisp spring rolls filled with potato, sausage, bacon, scallion, and cheddar cheese. Served with spicy dip (limited quantities).

Breakfast Burrito – $6.25
Chorizo sausage, peppers, scrambled egg, scallion, cilantro, black bean spread, Bothwell cheddar, and jalapeño Monterey cheese. Served with house-made salsa and breakfast potatoes.

Carrot Cake Pancakes – $5.50
Sweet and moist pancakes with flax and pecans. Served with cream cheese icing and choice of two bacon strips or two sausage links.

Customized Steel Cut Oatmeal – $4
Customized with up to four toppings of your choice. Served with warm milk

Extras

Rye Toast – $3 
Single Egg – $1.50
Breakfast Potatoes – $3
Assortment of Fresh Fruit – $3