Breakfast Menu

The Short Order Lab gives students training and experience cooking in a busy casual restaurant environment.

Breakfast Items

Superfoods Bowl – $5.75
Quinoa, Citrus, Pomegranate, Blueberries and Greek Yogurt.

Breakfast Bowl – $6.00
Two Poached Eggs, Kale, Spelt, Tomatoes, Almonds and Toast.

Turkish Eggs – $6.00
Two Poached Eggs with Hummus, Feta and Sesame with Breakfast Potatoes and Toast.

Tofu Scramble – $6.00
Seasoned Tofu, Roasted Peppers, Mushrooms, Spinach, Scallions and Tomatoes. Served with Breakfast Potatoes and Toast.

Farmer’s Breakfast – $7.00
Two Eggs Any Style with Crispy Potatoes, Breakfast Sausage, Roasted Peppers, Green Onions, Tomatoes, Spinach, Swiss Cheese and Toast.

Omelets with Toast and Breakfast Potatoes – $5.75

  • Loaded with Bacon, Sausage, Tomatoes, Mushrooms, Scallions and Bothwell Cheddar Cheese
  • Denver with Ham, Tomatoes, Scallions and Bothwell Cheddar 
  • Frittata with Triple Cheese, Roasted Peppers and Spinach

Avocado Baked Eggs – $5.50
Two Eggs Baked with Avocado and Bothwell Jalapeno Jack Cheese, Topped with Cilantro and Scallions, Served with Toast and Breakfast Potatoes.

Café Breakfast – $6.00
Two Farm Fresh Egg Any Style, with Breakfast Potatoes, Two Sausages, Two Bacon Strips and Toast

Triple Decker Breakfast Club – $5.75
One Fried Egg, Bacon, Shredded Lettuce, Bothwell Cheddar Cheese, Tomato and Red Onions on Whole Wheat Toast. Served with Breakfast Potatoes.

BLT Bagel – $4.50
Shredded Lettuce, Tomatoes, and Bacon on a Bagel, served with Breakfast Potatoes.
Add a Fried Egg – $1.50

Croque Madam – $5.50
Grilled Ham and Gruyere Sandwich, Topped with Bechamel and a Fried Egg. Served with Breakfast Potatoes.

Breakfast Burrito – $6.00
Scrambled Eggs and Sausage with Corn, Black Beans, Bothwell Cheddar and Caramelized Onions Wrapped in a Flour Tortilla. Served with Breakfast Potatoes.

Buttermilk Pancakes – $5.00
Four Buttermilk Pancakes Served with Triple Berry Compote and Your Choice of Two Bacon Strips or Two Sausage Links.

Extras

Toast – $3.00
Rye, Whole Wheat, Multigrain or Sourdough

Bacon or Sausage – $3.00

Single Egg – $1.50

Fresh Fruit Cup – $2.00

Hollandaise Sauce – $1.00

No substitutions for other items please.

We use Nature’s Farm Fresh Eggs and Bothwell Fine Cheeses.