The Short Order Lab gives students training and experience cooking in a busy casual restaurant environment.
Superfoods Bowl – $5.75
Quinoa, Citrus, Pomegranate, Blueberries and Greek Yogurt.
Breakfast Bowl – $6.00
Two Poached Eggs, Kale, Spelt, Dates, Almonds and Toast.
Turkish Eggs – $6.00
Two Poached Eggs with Hummus, Feta and Sesame with Breakfast Potatoes and Toast.
Tofu Scramble – $6.50
Seasoned Tofu, Roasted Peppers, Mushrooms, Spinach, Scallions and Tomatoes. Served with Breakfast Potatoes and Toast.
Farmer’s Breakfast – $7.00
Two Eggs Any Style with Crispy Potatoes, Breakfast Sausage, Roasted Peppers, Green Onions, Tomatoes, Spinach, Swiss Cheese and Toast.
Omelets with Toast and Breakfast Potatoes – $5.75
- Loaded with Bacon, Sausage, Tomatoes, Mushrooms, Scallions and Bothwell Cheddar Cheese
- Denver with Ham, Tomatoes, Scallions and Bothwell Cheddar
- Frittata with Triple Cheese, Roasted Peppers and Spinach
Avocado Baked Eggs – $5.50
Two Eggs Baked with Avocado and Bothwell Jalapeno Jack Cheese, Topped with Cilantro and Scallions, Served with Toast and Breakfast Potatoes.
Café Breakfast – $5.75
Two Farm Fresh Egg Any Style, with Breakfast Potatoes, Two Sausages, Two Bacon Strips and Rye Toast
Triple Decker Breakfast Club – $5.75
Triple Decker on Whole Wheat Toast With a Fried Egg, Bacon, Shredded Lettuce, Bothwell Cheddar Cheese, Tomato and Red Onions. Served with Breakfast Potatoes.
BLT Bagel – $4.50
Shredded Lettuce, Tomatoes, and Bacon on a Bagel, served with Breakfast Potatoes.
Add a Fried Egg – $1.50
Croque Madam – $5.50
Grilled Ham and Gruyere Sandwich, Topped with Bechamel and a Fried Egg. Served with Breakfast Potatoes.
Buttermilk Pancakes – $5.00
Four Buttermilk Pancakes Served with Triple Berry Compote and Your Choice of Two Bacon Strips or Two Sausage Links.
Sourdough French Toast – $4.75
Three Slices of Sourdough French Toast served with Maple Pecan Syrup and Your Choice of Two Bacon Strips or Two Sausage Links.
Rye, Whole Wheat, Multigrain or Sourdough
Bacon or Sausage $3.00
Single Egg $1.50
Fresh Fruit Cup $2.00
Hollandaise Sauce $1.00
No substitutions for other items please.
We use Nature’s Farm Fresh Eggs and Bothwell Fine Cheeses.