Sample the latest in upscale, urban cuisine – in a setting that blends old-world elegance with the latest in culinary trends. Featuring food prepared and served by Red River College Polytechnic’s renowned students and chefs, Jane’s serves as an exciting addition to the downtown dining scene, while injecting vibrancy and life into Winnipeg’s historic Exchange District.
Jane’s provides a training ground for Red River College Polytechnic’s Hospitality and Culinary Arts students to hone their skills. From using state-of-the-art equipment in the kitchen to catering to their customers’ needs, they get the hands-on experience needed to succeed in the industry.
When the students graduate, they’ll feel confident providing five-star hospitality and culinary experiences around the globe.
RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.