Dining with Class

Sample the latest in upscale, urban cuisine – in a setting that blends old-world elegance with the latest in culinary trends. Featuring food prepared and served by Red River College’s renowned students and chefs, Jane’s serves as an exciting addition to the downtown dining scene, while injecting vibrancy and life into Winnipeg’s historic Exchange District.

Jane’s provides a training ground for Red River College’s Hospitality and Culinary Arts students to hone their skills. From using state-of-the-art equipment in the kitchen to catering to their customers’ needs, they get the hands-on experience needed to succeed in the industry.

When the students graduate, they’ll feel confident providing five-star hospitality and culinary experiences around the globe.

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