Manitoba’s growing culinary industry awaits your world-class talent. The Paterson GlobalFoods Institute — featuring a fine-dining restaurant, an open-concept cafeteria and state-of-the-art labs — is the perfect canvas for learning.
See what incredible spaces and seasoned, highly-trained instructors can do for your future in one of Red River College Polytechnic’s Culinary programs.
Demand has never been higher for great experiences in the hospitality and tourism industries. Serve it through a variety of career options.
Get hands-on training from seasoned, highly-trained professionals passionate about creating beautiful, delicious experiences.
Create unforgettable experiences, whether you want to be the one preparing incredible, delicate creations or the one running the show behind the scenes.
“[The program] benefited me hugely, just working with real chefs and other students who were really eager to learn. It was a great atmosphere for learning — everyone was always pushing everyone else to do better, and do more.”Tod Trudeau, Executive Chef, Aramark Graduate, Culinary Arts
Check out our latest full-time and part-time programs and apply or register today!
Discover online micro-credential courses that align with some of the most desired skills sought by industry and aspiring entrepreneurs.
Take part-time courses to reach your career goals quickly through a modern education that works with your busy schedule.
Average employment rate among recent graduates; retrieved from the 2019-2020 RRC Polytech Graduate Satisfaction and Employment Reports. ↩
Average recommendation rate based on data from the 2019-2020 RRC Polytech Graduate Satisfaction and Employment Reports.↩
Average satisfaction rate among recent graduates; retrieved from the 2019-2020 RRC Polytech Graduate Satisfaction and Employment Reports. ↩