Culinary Exchange

News

PGI Culinary Exchange Oct.30-Nov.03

October 30, 2023

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Monday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Monday-Thursday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Open-Faced Sandwiches

-Fruit Plates

-Chef’s Salad

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing the following items this week:

-Bread Pudding

-Cake Truffles

-Ice Cream

-Whipped Shortbread

-Chocolate Mousse Cake

-Biscuits

-Apple Pie

-Blueberry Pie

-Chicken Pot Pie

-Beef and Mushroom Pie

-Apple Crumble Pie

-Butterscotch Pie

-Tourtiere

-Cherry Pie

-Coconut Cream Pie

-Banana Cream Pie

-Lemon Meringue Pie

-German Chocolate Pie

-Pumpkin Pie

-Fresh Fruit Pie

-Key Lime Pie

-Chocolate Bavarian Pie

-Strawberry Chiffon Pie

-Quiche Lorraine & Florentine

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Cheddar Sauce

-Mornay Sauce

-BBQ Sauce

-Teriyaki Sauce

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange Oct.23-27

October 23, 2023

The Short Order Lab is open for breakfast Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Open-Faced Sandwiches

-Lumpia

-Samosa

-Spanakopita

-Sushi

-Hors D’oeuvres

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing the following items this week:

-Triple Chocolate Mousse Cake

-Lemon Chiffon Cake with White Chocolate Buttercream

-Red Velvet Cake

-Dark Chocolate Marble Baked Cheesecake

-Strawberry Lemon Cheesecake

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Croissants

-Pain au Chocolat

-Babas with Chantilly Cream

-Cheddar and Green Onion Biscuits

-Blueberry Almond Crumble Muffins

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will be producing the following items this week:

-Beef Marrow Bones

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange Oct.16-20

October 16, 2023

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Thursday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Thursday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Assorted Wraps

-Assorted Sandwiches

-Open-Faced Sandwiches

-Danish Open-Faced Sandwiches

-Tea Sandwiches

-Assorted Canapes

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing the following items this week:

-Cream Pies

-Quiche

-Chocolate Bavarian Cream Pie

-Lemon Curd Tarts

-Apple Turnovers

-Eclairs & Cream Puffs

-Funfetti Cupcakes

-Schmoo Angel Food Cake

-Doughnuts

-Custard Peach

-Bee Sting

-Russian Twist

-Hamburger Buns

-Honey Challah

-Cinnamon Buns

-Danish

-Chocolate Cherry Brioche

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Jerk Chicken

-Stuffed Pasta Shells

-Swiss Steak

-Lamb Tagine

-Marinated Pork Loin

-Chicken a la King

-Butter Chicken

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlet

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange Oct.10-13

October 10, 2023

The Meat-Cutting Lab will be producing the following items this week:

-Diced Beef

-Ground Pork

The Short Order Lab is open for breakfast Tuesday, 8:00am-9:30am and Wednesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Bound Salads

-Chef Salad

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing the following items this week:

-Whipped Short Bread

-Whoopi Pies

-Peanut Butter Sandies

-Sugar Cookies

-Gluten Free Fudge Brownies

-Brown Sugar Biscotti

-Apple Pie

-Lattice Fruit Pie

-Sage & White Cheddar Biscuits

-Blueberry Almond Crumble Muffins

-Pumpkin Muffins

-Cinnamon Tea Biscuits

-Lemon Loaf

-Sour Cream Coffee Cake

-Fruit Cakes

-Apple Breakfast Cake

-Sticky Toffee Pudding

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Pasta and Meatballs

-Swiss Steak

-Beef Stew

-Butter Chicken

-Pork Cutlet

-Chicken a la King

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.

PGI Culinary Exchange Oct.-03-06

October 3, 2023

The Meat-Cutting Lab will be producing the following items this week:

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast Tuesday, 8:00am-9:30am and Wednesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See late lunch menu here.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Crudité

-Caesar Salad

-Spinach Salad

-Sesame Ginger Salad

-Cobb Salad

-Niçoise Salad

-Greek Salad

-Yogurt Fruit Cups

The Baking Labs will be producing the following items this week:

-Bannock

-Sour Cream Donuts

-Cheddar Cheese & Green Onion Biscuits

-Blueberry Almond Crumble Muffins

-Bran Muffins

-Lemon Poppyseed Muffins

-Buttermilk Scones

-Savoury Muffins

-Danish

-Lemon Poppyseed Loaf

-Buttermilk Cranberry Orange Scones

The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Marinated Pork Loin

-Beef Stew

-Lamb Tagine

-Pork Cutlet

-Chicken a la King

-Roast Chicken

PGI Culinary Exchange Sept.25-29

September 25, 2023

The Meat-Cutting Lab will be producing the following items this week:

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Thursday-Friday, 11:30am-1:00pm. See late lunch menu here.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Crudité

The Baking Labs will be producing the following items this week:

-Baguette

-Marble Rye

-Buttermilk Bread

-Ciabatta

-Oatmeal Raisin Bread

The Basic Food Prep Lab will be producing the following items this week:

-Broccoli

-Zucchini Provencal

-Asparagus

-Brussel Sprouts

-Ratatouille

PGI Culinary Exchange Sept.18-22

September 18, 2023

The Meat-Cutting Lab will be producing the following items this week:

-Pork Ribs

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab will be closed until October.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Baguette

-Tomato, Olive, and Basil Focaccia

-Hazelnut, Date, Anise Bread

-Roasted Potato and Dill Bread

-Whole Wheat Bread w/ Sunflower and Flax

-Whole Wheat Dinner Rolls

-French Bread

-Ciabatta

-Fougasse

-Wild Rice Bread

-Whole Wheat Pita

-German Farmer’s Bread

-Croissants

-Rye Sourdough

-Brioche

The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potatoes

-Baked Beans

-Vegetarian Chili

-Maple Glazed Carrots

PGI Culinary Exchange Sept.11-15

September 11, 2023

The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Pork Ribs

-Pork Roast

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab will be closed until October.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Baguette

-Country Sourdough

-Challah Bread

-Croissants

-Bara Bread

The Basic Food Prep Lab will be producing the following items this week:

-Arancini

-Potato Pancakes

-Stuffed Baked Potatoes

-Tomato Sauce

-Alfredo Sauce

PGI Culinary Exchange Sept.05-08

September 5, 2023

The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Pork Ribs

-Pork Roast

-Diced Pork

-Ground Pork

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am. See the breakfast menu here. They are open for Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab will be closed until October.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Niçoise Slices

-Opera Slices

-Napolean Slices

-Petit Fours

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

-BBQ Sauce

PGI Culinary Exchange Aug.28-Sept.01

August 28, 2023

The Meat-Cutting Lab will not be producing any items this week:

The Short Order Lab will be open on Friday, September 1st.

The Global Cuisine Lab will be closed until October.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Bonbons

-Chocolate Bars

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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