The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

The Culinary Exchange will be closed on May 18 in observance of Victoria Day. Regular Hours will resume on May 19.

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

May 29: Staff Professional Development Day

UPCOMING EVENTS:

POP LUNCH from 11:30 am-1:00 pm

May 20: Braised Pork Shoulder and Vegetables, Dried Corn Salad and Pumpkin Custard

May 21: Pickerel Potato Fish Cakes, Three Sisters Succotash, Wild Greens Salad and Rice Pudding

RESTAURANTS

SHORT ORDER is currently closed and will reopen in June.

GLOBAL CUISINE is currently closed and will reopen in the Fall.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

INDIGENEOUS TEACHING &COMMUNITY CONNECTIONS

• Braised Pork Shoulder
• Pumpkin Custard
• Bannock Bread Pudding
• Wild Rice Creme Brulee
• Pickerel Fish Cakes
• Rice Pudding

CULINARY PRINCIPLES

• Fresh Fruit Cups with Yogurt

BAKING

• Earl Grey Entremet
• Banana Lime Entremet
• Charlotte Russe
• Petit Fours
• Baguette
• Challah
• Country Sourdough