Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Tuesday-Friday from 11:30 am-1:00 pm

Please see the link for the menu:

Buffets are Back!

The Global Cuisine and Buffets class is excited to be hosting a buffet!

Join us Tuesday, April 29, from 11 am to 12 pm at the Patterson GlobalFoods Institute in the Annex. Tickets for this Italian-themed adventure are $17.95 per person and can be purchased from the cashiers in the Culinary Exchange. Tickets go on sale Wednesday, April 23 and are limited to the first 100 guests, so don’t delay and risk missing out!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

Funfetti Cupcakes

Assorted Cakes

White Chocolate Lemon Blueberry Cake
Red Velvet Cake
Shmoo Torte
Triple Chocolate Mousse Cake
Lemon Strawberry Cheesecake
Dark Chocolate Marble Cheesecake

Garde Manger

Assorted Dips and Appetizers

CULINARY EXCHANGE APRIL 14-18

Posted: April 14, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE: April 18 in observance of Good Friday and April 21 in observance of Easter Monday

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Sauce Special (Teriyaki & Sweet & Sour) $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday–Thursday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Thursday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Monday-Thursday from 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

Assorted Pies
Lemon Curd Tarts, Fruit Tarts
Quiche
Eclairs, Choux Buns and Cheese Sticks

Garde Manger

Assorted Sandwiches and Canapes

CULINARY EXCHANGE APRIL 7-11

Posted: April 7, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Sauce Special (Teriyaki & Sweet & Sour) $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday–Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Monday-Friday from 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

Assorted Vegetables

Patisserie

Assorted Cookies
Gluten Free Brownies
Lemon Madeleine, Eclairs, Napoleon, Opera

Garde Manger

Assorted Salads

CULINARY EXCHANGE MARCH 31-APRIL 4

Posted: March 31, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

March 31 Hours: 7:30 am-1:00 pm WITH LIMITED SEATING

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Sauce Special (Teriyaki & Sweet & Sour) $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday–Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Tuesday-Friday from 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

Assorted Scratches

Patisserie

Assorted Danishes
Assorted Muffins
Assorted Biscuits
Cannoli, Churros, Sesame Balls
Chocolate Truffle Slice

Garde Manger

Fresh Fruit
Assorted Salads

CULINARY EXCHANGE MARCH 24-28

Posted: March 24, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

March 31 Hours: 7:30 am-1:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Sauce Special (Teriyaki & Sweet & Sour) $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday–Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Thursday & Friday from 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

Assorted Sauces

Patisserie

Assorted Bread
Assorted Pastries
Pretzel, Doughnuts, Cinnamon Buns

Garde Manger

Crudites and Dip

CULINARY EXCHANGE MARCH 17-21

Posted: March 17, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Teriyaki Sauce Special $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday–Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Buffets are Back!

The Global Cuisine and Buffets class is excited to be hosting its first buffet in 5 years!

Join us Thursday, March 20th, from 11 am to 12 pm at the Patterson Global Foods Institute in the Annex.

Tickets for this Italian-themed adventure are $17.95 per person and can be purchased from the cashiers in the Culinary Exchange.

Tickets go on sale Monday, March 17 and are limited to the first 100 guests, so don’t delay and risk missing out!

Tuesday-Wednesday from 11:30 am-12:45 pm

Please see the link for the menu:

March 20: Global Buffet

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

Assorted Sauces

Patisserie

Bread Pudding
Biscuits
Whipped Shortbread
Chocolate Mousse Cake

CULINARY EXCHANGE MARCH 10-14

Posted: March 10, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Teriyaki Sauce Special $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Friday from 8 am-10:20 am

*Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Friday from 11:00 am-12:25 pm

*Lunch is a limited menu*

Please see the link for the menu:

GLOBAL CUISINE

Buffets are Back!

The Global Cuisine and Buffets class is excited to be hosting its first buffet in 5 years!

Join us Thursday, March 20th, from 11 am to 12 pm at the Patterson Global Foods Institute in the Annex.

Tickets for this Italian-themed adventure are $17.95 per person and can be purchased from the cashiers in the Culinary Exchange.

Tickets go on sale Monday, March 17 and are limited to the first 100 guests, so don’t delay and risk missing out!

Hours:

Tuesday-Friday from 11:30 am-12:45 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Garde Manger

Assorted Canapes and Appetizer

Patisserie

Assorted Cakes
Shmoo Torte
Triple Chocolate Mousse Cake
Lemon White Chocolate Buttercream
Strawberry Lemon Cheesecake

Assorted Custards

CULINARY EXCHANGE MARCH 3-7

Posted: March 3, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

March 3 Culinary Exchange will have limited seating due to Hospitality Insider Exchange

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Teriyaki Sauce Special $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Thursday-Friday from 11:30 am-12:45 pm

Please see the link for the menu:

PRODUCT LIST

Basic Food Preparation

Assorted Cooked Proteins

Garde Manger

Assorted Sandwiches

Patisserie

Assorted Quiches
Assorted Pies
Lemon Curd Tarts
Apple Turn Overs
Cream Puffs and Eclairs

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation

CULINARY EXCHANGE FEBRUARY 24-28

Posted: February 24, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday: 10:00 am-4:30 pm

Tuesday-Friday: 7:30 am-5:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Teriyaki Sauce Special $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Tuesday-Friday from 11:30 am-12:45 pm

Please see the link for the menu: