The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closure:

October 12: in observance of Thanksgiving

Restaurant Hours

Quick Service

Breakfast: Tuesday-Friday from 8:30 am-10:30 am

*Tuesday is a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday from 11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Service Hours: Tuesday-Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Cold Kitchen

• Tea Sandwiches
• Assorted Sandwiches
• Assorted Canapes
• Pickled Vegetables

Baking

• Zucchini Muffins
• Morning Glory Muffins
• Bannock
• Cookies
• Apple Pie
• Blueberry Lattice Pie
• Cherry Lattice Pie
• Coconut Cream Pie
• Assorted Quiches

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Culinary Exchange will be closed on September 30 in observance of National Day of Truth & Reconcilation

Restaurant Hours

Quick Service

Breakfast: Tuesday-Friday from 8:30 am-10:30 am

*Tuesday is a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday from 11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Service Hours: Tuesday-Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Cold Kitchen

• Chef’s Salad
• Caesar Salad
• Assorted Bound Salads

Baking

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closures:

September 30: in observance of National Day of Truth & Reconcilation

Fall 2026 Updates

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen.

Quick Service

Re-opens on September 29

Please see links for menus:

Breakfast: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Re-opens on September 24

Service Hours:

Thursday & Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Cold Kitchen

• Picnic Boxes
• Chef’s Salad
• Caesar Salad

Baking

• Croissant
• Ciabbata
• Brioche
• White Sandwich Bread
• Fergasa
• Demi-Baguettes
• Whole Wheat Bread
• Bagels
• Dinner Rolls
• Rye Bread
• Pretzels
• Ciabatta
• Roman Flat Bread
• Cinnamon Buns
• Pizza Dough
• Donuts
• Hamburger Buns

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closures:

September 30: in observance of National Day of Truth & Reconcilation

Fall 2026 Updates

🍽️ Pop-Up Lunches Are Back!
Watch for upcoming Pop-Up Lunches hosted by our ITCC classes throughout September. More dates and menus will be announced soon.

Soup & Bannock:

September 4 & 11

Light Lunch:

September 9, 10, 16 and 17

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen. Stay tuned for opening dates, menus, and hours of operation.

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Principles

• Fresh Fruit Plates & Cups
• Bruschetta

Baking

• Earl Grey Entrement
• Banana Lime Entrement
• Baguette
• Country Sourdough
• Petit Fours
• Challah
• Croissants

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

The culinary exchange will be closed on September 7 in observance of Labour Day.

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closures:

September 30: in observance of National Day of Truth & Reconcilation

Fall 2026 Updates

🍽️ Pop-Up Lunches Are Back!
Watch for upcoming Pop-Up Lunches hosted by our ITCC classes throughout September. More dates and menus will be announced soon.

Soup & Bannock:

September 4 & 11

Light Lunch:

September 9, 10, 16 and 17

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen. Stay tuned for opening dates, menus, and hours of operation.

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Principles

• Crudite with Ranch

Baking

• Assorted Chocolates
• Charlotte Russe

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-4:00 PM

Closed on Holidays

Upcoming Closures:

September 7: in observance of Labour Day

Culinary Exchange Notice:

Good news! Our network connection has been fully restored, and we can once again accept debit and credit card payments.

Thank you for your patience. We appreciate your support!

Fall 2026 Updates

🍽️ Pop-Up Lunches Are Back!
Watch for upcoming Pop-Up Lunches hosted by our ITCC classes throughout September. More dates and menus will be announced soon.

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen. Stay tuned for opening dates, menus, and hours of operation.

The Culinary Exchange is temporarily closed due to a network outage. Regular operating hours will resume once the issue has been resolved.

Thank you for your patience and understanding.

Upcoming Closures:

August 28: All Staff Meeting and Training

September 7: in observance of Labour Day

Fall 2026 Updates

🍽️ Pop-Up Lunches Are Back!
Watch for upcoming Pop-Up Lunches hosted by our ITCC classes throughout September. More dates and menus will be announced soon.

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen. Stay tuned for opening dates, menus, and hours of operation.

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-4:00 PM

Closed on Holidays

Upcoming Closures:

August 28: All Staff Meeting and Training

September 7: in observance of Labour Day

Culinary Exchange Lunch Special

Service Hours: 11:30 a.m. to 1:00 p.m.
Price: $10.95 per meal

Join us for a variety of delicious lunch specials!

August 18
Chili Cheese Hot Dog with Potato Chips

August 19
Chicken Quesadilla served with Sour Cream and Salsa

August 20
Culex Brunch Special featuring Potato Pancakes, Sour Cream, Sausage, and Goat Cheese Scrambled Eggs

August 21
Chicken Fingers served with Honey Dill Sauce and Caesar Salad

We look forward to serving you! Please note that menu items are available while quantities last.

Fall 2026 Updates

🍽️ Pop-Up Lunches Are Back!
Watch for upcoming Pop-Up Lunches hosted by our ITCC classes throughout September. More dates and menus will be announced soon.

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen. Stay tuned for opening dates, menus, and hours of operation.

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-4:00 PM

Closed on Holidays

Upcoming Closures:

August 28: All Staff Meeting and Training

September 7: in observance of Labour Day

RESTAURANTS

Quick Service

Last day of service is on August 13 and will re-open on Fall 2026!

SERVICE HOURS:

Breakfast: Tuesday-Thursday

8:30 am-10:30 am

*Tuesday will be a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Thursday

11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

Service Times are subject to change

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

BAKING

• Carrot Cake
• Shmoo Cake
• Hamburger Buns
• Quiche Loraine
• Chocolate Mousse Cupcakes
• Cake Pops

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

We are closed on August 3 in observance of the Civic Holiday. Regular Hours will resume on August 4.

Operating hours:

Monday-Friday from 7:30 am-4:00 PM

Closed on Holidays

Upcoming Closures:

August 28: Staff Meeting and Training

RESTAURANTS

Quick Service

SERVICE HOURS:

Breakfast: Tuesday-Friday

8:30 am-10:30 am

*Tuesday will be a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday

11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

Service Times are subject to change

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

BAKING

• Creme Brulee
• Creme Caramel
• Bread Pudding
• Baked Cheesecake with Fruit Swirl
• Apple Crisp
• Pannacotta
• Pot de Creme
• Confetti Cupcakes

PROTEIN FUNDAMENTALS

• Stuffed Chicken Breast
• Chicke Pot Pie
• Chicken Fingers
• Coconut Curry Chicken Legs
• Chicken Stir-Fry
• Beef Stew