Culinary Exchange

Weekly News

CULINARY EXCHANGE JULY 14-18

July 14, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Friday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

  • Danish
  • Cheddar Cheese & Green Onion Biscuits
  • Banana Bread
  • Buttermilk Cranberry and Orange Scones
  • Assorted Muffins
    • Bran Muffins
    • Blueberry Muffins
    • Zucchini Chocolate Chip Muffin
    • Morning Glory Muffins
  • Assorted Cookies
    • Chocolate Chip Cookies
    • Peanut Butter Sandies
    • Oatmeal Raisin Cookies

CULINARY EXCHANGE JULY 7-11

July 7, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

Breakfast Hours:

SHORT ORDER

Monday-Friday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Cooked Proteins

Patisserie

  • Assorted Bread
    • Fergassa, Roman Flatbread, Pretzel, Cinnamon Buns
    • Whole Wheat Bread, Hamburger Buns
    • Bagels, Doughnuts

CULINARY EXCHANGE JUNE 30-JULY 4

June 30, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-3:00 pm

Upcoming Closure: July 1 in observance of Canada Day

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

Breakfast Hours:

Monday-Friday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Wednesday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Garde Manger

  • Chef Salads
  • Open Face Sandwiches
  • Fresh Fruits
  • Sushi

Basic Food Preparation

  • Assorted Starches

CULINARY EXCHANGE JUNE 23-28

June 23, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Thursday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Thursday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Garde Manger

  • Assorted Spreads
  • Antipasto

Basic Food Preparation

  • Assorted Sauces

CULINARY EXCHANGE JUNE 16-20

June 16, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Will open on June 20 with a limited menu

Breakfast Hours:

Monday-Thursday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Will open on June 20 with a limited menu

Tuesday- Thursday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Garde Manger

  • Tea Sandwiches
  • Assorted Open Faced Sandwiches

Basic Food Preparation

  • Assorted Soups

CULINARY EXCHANGE JUNE 9-13

June 9, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Thursday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Thursday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Garde Manger

  • Assorted Fresh Salads
    • Bound Salads and Chef Salads

CULINARY EXCHANGE JUNE 2-6

June 2, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Friday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Entrees

Garde Manger

  • Assorted Fresh Salads
    • Spinach Salad, Greek Salad, Cobb Salad, Mixed Green Salad

CULINARY EXCHANGE MAY 26-30

May 26, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange will be closed on MAY 30

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Thursday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Tuesday- May 27 no breakfast

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Thursday from 11:00 am-12:25 pm

*Tuesday will be a limited menu*

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Vegetable Dishes

Garde Manger

  • Crudites with Dip

CULINARY EXCHANGE MAY 19-23

May 19, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

May 19 we are closed in observance of Victoria Day

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Friday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Potato Dishes
  • Assorted Starch Dishes

CULINARY EXCHANGE MAY 12-16

May 12, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm May 14 Hours: 7:30 am-1:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Friday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Frozen Soups
  • Assorted Frozen Sauces

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.