The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

May 18: in observance of Victoria Day

May 29: Staff Professional Development Day

UPCOMING EVENTS:

POP LUNCH from 11:30 am-1:00 pm

May 13: Braised Pork Shoulder and Vegetables, Dried Corn Salad and Pumpkin Custard

May 14: Pickerel Potato Fish Cakes, Three Sisters Succotash, Wild Greens Salad and Rice Pudding

May 15: Bison Chili Soup and Bannock

May 20: Braised Pork Shoulder and Vegetables, Dried Corn Salad and Pumpkin Custard

May 21: Pickerel Potato Fish Cakes, Three Sisters Succotash, Wild Greens Salad and Rice Pudding

RESTAURANTS

SHORT ORDER is currently closed and will reopen in June.

GLOBAL CUISINE is currently closed and will reopen in the Fall.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

INDIGENEOUS TEACHING &COMMUNITY CONNECTIONS

• Pumpkin Custard
• Wild Rice Creme Brulee
• Pork Rilette
• Pemican
• Pickerel Fish Cakes
• Rice Pudding
• Bison Chili Soup

CULINARY PRINCIPLES

• Crudité with Ranch

BAKING

• Assorted Chocolates

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

We are closed on May 1 & 4 due to Maintenance Work. Regular Hours will resume on May 5.

UPCOMING CLOSURES:

May 18: in observance of Victoria Day

UPCOMING EVENTS:

POP LUNCH from 11:30 am-1:00 pm

May 8: Split Pea Soup and Bannock

May 13: Braised Pork Shoulder and Vegetables, Dried Corn Salad and Pumpkin Custard

May 14: Pickerel Potato Fish Cakes, Three Sisters Succotash, Wild Greens Salad and Rice Pudding

May 15: Bison Chili Soup and Bannock

May 20: Braised Pork Shoulder and Vegetables, Dried Corn Salad and Pumpkin Custard

May 21: Pickerel Potato Fish Cakes, Three Sisters Succotash, Wild Greens Salad and Rice Pudding

RESTAURANTS

SHORT ORDER is currently closed and will reopen in June.

GLOBAL CUISINE is currently closed and will reopen in the Fall.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

INDIGENEOUS TEACHING & COMMUNITY CONNECTIONS

• Pickerel Croquettes
• Smoked Fish
• Boulette Soup
• Fry Bread
• Split Pea Soup

BAKING

• Nicoise
• Mille Feuille
• Opera

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

May 1 & 4: closed due to an operational project

May 18: in observance of Victoria Day

UPCOMING EVENTS:

April 30: Pop-Up Bakery

RESTAURANTS

SHORT ORDER IS CLOSED AND WILL BE OPENING JUNE 2026!

Global Cuisine

Monday-Thursday: 11:30 am-1:00 pm

Last Day of Service is April 30

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

May 1 & 4: closed due to an operational project

May 18: in observance of Victoria Day

UPCOMING EVENTS:

April 23: Global Cuisine Buffet

April 30: Pop-Up Bakery

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Last day of service is on April 23

Breakfast Hours:

Tuesday-Thursday 8:30 am -10:30 am

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Thursday 11:15 am-12:30 pm

Please see the link for the menu:

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine

Monday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine Buffet- April 23, 2026 starts at 11:30 am

$17.95/ person

Tickets can be purchased thru the cashiers. Limited Tickets available!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Protein Fundamentals

• Assorted Proteins

Baking

• Chocolate Mousse Cupcake
• Carrot Cake
• Hamburger Buns
• Quiche Lorraine

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

May 18: in observance of Victoria Day

UPCOMING EVENTS:

April 23: Global Kitchen Buffet

April 30: Pop-Up Bakery

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Last day of service is on April 23

Breakfast Hours:

Tuesday-Friday 8:30 am -10:30 am

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine

Monday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Protein Fundamentals

• Assorted Proteins

Baking

• Assorted Chocolates
• Apple Crisp
• Creme Brule
• Cheese cake
• Bread Pudding
• Creme Caramel
• Funfetti Cupcakes
• Shmoo Torte

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

The Culinary Exchange will be closed on April 6 in observance of Easter Monday.

UPCOMING EVENTS:

April 23: Global Kitchen Buffet

April 30: Pop-Up Bakery

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:30 am

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Protein Fundamentals

• Assorted Proteins

Baking

• Assorted Chocolates
• Samosa
• Empanadas
• Banana Cream Pie
• Coconut Cream Pie
• Cheese Buns
• Spanakopita
• Cream Puffs
• Eclairs

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

March 31: Will be closing at 1:30 pm due to Inventory

April 3 & 6: in observance of Good Friday and Easter Monday

UPCOMING EVENTS:

April 23: Global Kitchen Buffet

April 30: Pop-Up Bakery

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:30 am

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Thursday 11:00 am-12:30 pm

Please see the link for the menu:

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine

Monday-Thursday: 11:30 am-1:00 pm

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Vegetable Dishes

Baking

• Napoleon
• Eclairs
• Religieuse
• Opera Slice
• Apple Pie
• Fruit Pie
• Chicken Pot Pie
• Quiche Lorraine
• Beef Hand Pies
• Lemon Tarts

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

March 31: Will be closing at 1:30 pm due to Inventory

April 3 & 6: in observance of Good Friday and Easter Monday

UPCOMING EVENTS:

March 20: Limited Seating after 2:00 pm

March 23: Hospitality Insider Event (Limited Seating in Annex)

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Breakfast Hours:

Tuesday-Thursday 8:30 am -10:30 am

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Thursday 11:00 am-12:30 pm

Please see the link for the menu:

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine

Will open on March 25 with a New Class!

Wednesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Vegetable Dishes

Baking

• Lemon Madeleine
• Nicoise
• Opera
• Sacher
• Chocolate Truffle
• Caramel Slice
• Assorted Petit Fours
• Blueberry Muffins
• Cheese & Green Onion Biscuits
• Buttermilk Scones
• Assorted Cookies
• Bran Muffins
• Banana Bread
• Brownies
• Whoopie Pies
• Carrot Cake Cookies
• Fried Bannock

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

March 31: Will be closing at 1:30 pm due to Inventory

April 3 & 6: in observance of Good Friday and Easter Monday

UPCOMING EVENTS:

March 19: Global Cuisine Buffet

March 20: Limited Seating after 2:00 pm

March 23: Hospitality Insider Event (Limited Seating in Annex)

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

The Quick Service Kitchen will be closed starting March 13 and will re-open on March 24 with a new class!

Please see links for menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine

March 16 & 17: 11:30 am-12:30 pm

March 18: Closed in preparation for the Buffet

March 19: will be the Global Cuisine Buffet.

March 20-24: Closed

Global Cuisine will re-open on March 25 with a new class.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Potato, Rice & Grain Dishes

Baking

• Diplomat Slice
• St. Honore
• Eclairs
• Religieuse
• Paris Brest
• Lemon Tarts
• Pavlova Rolls
• Pavlova
• Nougat
• Marshmallow
• Assorted Bread
  • Roman Flat Bread
  • Fergassa
  • Whole Wheat Bread
  • Cinnamon Buns
  • Hamburger Buns
  • Pizza dough

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

March 31: Will be closing at 1:30 pm due to Inventory

April 3 & 6: in observance of Good Friday and Easter Monday

UPCOMING EVENTS:

March 19: Global Kitchen Buffet

March 23: Hospitality Insider Event (Limited Seating in Annex)

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Last day of service for this class is on March 12. Service will resume on March 24 with a new class.

Breakfast Hours:

Tuesday-Thursday 8:30 am -10:30 am

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Thursday 11:00 am-12:30 pm

Please see the link for the menu:

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine

Monday: 11:30 am-12:30 pm

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Fresh & Frozen Sauces
• Assorted Potato Dishes

Baking

• Chocolate Cupcake with Chocolate Mousse
• Carrot Cake
• Shmoo Torte
• Hamburger Buns
• Quiche Loraine