The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closure:

November 11 in observance of Remembrance Day

Restaurant Hours

Quick Service

Breakfast: Tuesday-Friday from 8:30 am-10:30 am

*Tuesday is a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday from 11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Service Hours: Tuesday-Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Soups *Frozen and Ready to Eat*
• Assorted Sauces

Baking

• Creme Brulee
• Pot de Creme
• Bread Pudding
• Fruit Coulis
• Baked Cheesecake
• Apple Crisp
• Pannacotta
• Creme Caramel
• Confetti Cupcakes
• Assorted Bread

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Restaurant Hours

Quick Service

Breakfast: Tuesday-Friday from 8:30 am-10:30 am

*Tuesday is a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday from 11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Service Hours: Tuesday-Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Soups *Frozen and Ready to Eat*

Baking

• Eclairs
• Cream Puffs
• Gougeres
• Lemon Tarts
• Banana Cream Pie
• Samosa
• Empanada
• Jamaican Patties
• Corn Tortillas
• Brazilian Cheese Buns
• Panzerotto
• Spanakopita

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closure:

October 12: in observance of Thanksgiving

Restaurant Hours

The Quick Service and International Kitchen will be closed from October 12-16 due to the College Reading Week. Regular hours will resume the following week.

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Please note that there will be no classes from October 12-16 due to College Reading Week. Grab & Go items and soups will remain available throughout the week.

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closure:

October 12: in observance of Thanksgiving

Restaurant Hours

Quick Service

Breakfast: Tuesday-Friday from 8:30 am-10:30 am

*Tuesday is a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday from 11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Service Hours: Tuesday-Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Cold Kitchen

• Tea Sandwiches
• Assorted Sandwiches
• Assorted Canapes
• Pickled Vegetables

Baking

• Zucchini Muffins
• Morning Glory Muffins
• Bannock
• Cookies
• Apple Pie
• Blueberry Lattice Pie
• Cherry Lattice Pie
• Coconut Cream Pie
• Assorted Quiches

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Culinary Exchange will be closed on September 30 in observance of National Day of Truth & Reconcilation

Restaurant Hours

Quick Service

Breakfast: Tuesday-Friday from 8:30 am-10:30 am

*Tuesday is a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday from 11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Service Hours: Tuesday-Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Cold Kitchen

• Chef’s Salad
• Caesar Salad
• Assorted Bound Salads

Baking

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closures:

September 30: in observance of National Day of Truth & Reconcilation

Fall 2026 Updates

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen.

Quick Service

Re-opens on September 29

Please see links for menus:

Breakfast: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Re-opens on September 24

Service Hours:

Thursday & Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Cold Kitchen

• Picnic Boxes
• Chef’s Salad
• Caesar Salad

Baking

• Croissant
• Ciabbata
• Brioche
• White Sandwich Bread
• Fergasa
• Demi-Baguettes
• Whole Wheat Bread
• Bagels
• Dinner Rolls
• Rye Bread
• Pretzels
• Ciabatta
• Roman Flat Bread
• Cinnamon Buns
• Pizza Dough
• Donuts
• Hamburger Buns

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closures:

September 30: in observance of National Day of Truth & Reconcilation

Fall 2026 Updates

🍽️ Pop-Up Lunches Are Back!
Watch for upcoming Pop-Up Lunches hosted by our ITCC classes throughout September. More dates and menus will be announced soon.

Soup & Bannock:

September 4 & 11

Light Lunch:

September 9, 10, 16 and 17

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen. Stay tuned for opening dates, menus, and hours of operation.

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Principles

• Fresh Fruit Plates & Cups
• Bruschetta

Baking

• Earl Grey Entrement
• Banana Lime Entrement
• Baguette
• Country Sourdough
• Petit Fours
• Challah
• Croissants

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

The culinary exchange will be closed on September 7 in observance of Labour Day.

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closures:

September 30: in observance of National Day of Truth & Reconcilation

Fall 2026 Updates

🍽️ Pop-Up Lunches Are Back!
Watch for upcoming Pop-Up Lunches hosted by our ITCC classes throughout September. More dates and menus will be announced soon.

Soup & Bannock:

September 4 & 11

Light Lunch:

September 9, 10, 16 and 17

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen. Stay tuned for opening dates, menus, and hours of operation.

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Principles

• Crudite with Ranch

Baking

• Assorted Chocolates
• Charlotte Russe

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-4:00 PM

Closed on Holidays

Upcoming Closures:

September 7: in observance of Labour Day

Culinary Exchange Notice:

Good news! Our network connection has been fully restored, and we can once again accept debit and credit card payments.

Thank you for your patience. We appreciate your support!

Fall 2026 Updates

🍽️ Pop-Up Lunches Are Back!
Watch for upcoming Pop-Up Lunches hosted by our ITCC classes throughout September. More dates and menus will be announced soon.

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen. Stay tuned for opening dates, menus, and hours of operation.

The Culinary Exchange is temporarily closed due to a network outage. Regular operating hours will resume once the issue has been resolved.

Thank you for your patience and understanding.

Upcoming Closures:

August 28: All Staff Meeting and Training

September 7: in observance of Labour Day

Fall 2026 Updates

🍽️ Pop-Up Lunches Are Back!
Watch for upcoming Pop-Up Lunches hosted by our ITCC classes throughout September. More dates and menus will be announced soon.

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen. Stay tuned for opening dates, menus, and hours of operation.