The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

The Culinary Exchange will be closed on November 11 regular hours will resume on November 12.

Restaurant Hours

Quick Service

Please be advised that the Quick Service Kitchen will be closed staring November 6. A new class is starting and first day of service will be on November 17.

Breakfast Menu: Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Menu: Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Please be advised that the International Kitchen will be closed staring November 6. A new class is starting and first day of service will be on November 13.

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Cooked Potato Dishes
  • Stuffed Baked Potatoes
  • Scalloped Potatoes
• Assorted Cooked Starches
  • Couscous
  • Spaetzle
  • Arancini
  • Gnocchi
  • Du Puy Lentils

Baking

• Roman Flatbread
• Cinnamon Buns
• Hamburger Buns
• Fergasa Bread
• Donuts
• Assorted Bread

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closure:

November 11 in observance of Remembrance Day

Restaurant Hours

Quick Service

Last day of Service is on November 5

Breakfast: Tuesday-Thursday from 8:30 am-10:30 am

*Tuesday is a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Thursday from 11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Last day of Service is on November 5

Service Hours: Tuesday-Thursday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Sauces
• Assorted Cooked Potato Dishes

Baking

• Assorted Breads
• Carrot Cake
• Shmoo Torte
• Hamburger Buns
• Quiche Lorraine
• Chocolate Cupcakes
• Cake Pops

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closure:

November 11 in observance of Remembrance Day

Restaurant Hours

Quick Service

Breakfast: Tuesday-Friday from 8:30 am-10:30 am

*Tuesday is a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday from 11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Service Hours: Tuesday-Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Soups *Frozen and Ready to Eat*
• Assorted Sauces

Baking

• Creme Brulee
• Pot de Creme
• Bread Pudding
• Fruit Coulis
• Baked Cheesecake
• Apple Crisp
• Pannacotta
• Creme Caramel
• Confetti Cupcakes
• Assorted Bread

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Restaurant Hours

Quick Service

Breakfast: Tuesday-Friday from 8:30 am-10:30 am

*Tuesday is a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday from 11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Service Hours: Tuesday-Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Soups *Frozen and Ready to Eat*

Baking

• Eclairs
• Cream Puffs
• Gougeres
• Lemon Tarts
• Banana Cream Pie
• Samosa
• Empanada
• Jamaican Patties
• Corn Tortillas
• Brazilian Cheese Buns
• Panzerotto
• Spanakopita

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closure:

October 12: in observance of Thanksgiving

Restaurant Hours

The Quick Service and International Kitchen will be closed from October 12-16 due to the College Reading Week. Regular hours will resume the following week.

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Please note that there will be no classes from October 12-16 due to College Reading Week. Grab & Go items and soups will remain available throughout the week.

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closure:

October 12: in observance of Thanksgiving

Restaurant Hours

Quick Service

Breakfast: Tuesday-Friday from 8:30 am-10:30 am

*Tuesday is a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday from 11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Service Hours: Tuesday-Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Cold Kitchen

• Tea Sandwiches
• Assorted Sandwiches
• Assorted Canapes
• Pickled Vegetables

Baking

• Zucchini Muffins
• Morning Glory Muffins
• Bannock
• Cookies
• Apple Pie
• Blueberry Lattice Pie
• Cherry Lattice Pie
• Coconut Cream Pie
• Assorted Quiches

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Culinary Exchange will be closed on September 30 in observance of National Day of Truth & Reconcilation

Restaurant Hours

Quick Service

Breakfast: Tuesday-Friday from 8:30 am-10:30 am

*Tuesday is a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday from 11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Service Hours: Tuesday-Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Cold Kitchen

• Chef’s Salad
• Caesar Salad
• Assorted Bound Salads

Baking

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closures:

September 30: in observance of National Day of Truth & Reconcilation

Fall 2026 Updates

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen.

Quick Service

Re-opens on September 29

Please see links for menus:

Breakfast: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Re-opens on September 24

Service Hours:

Thursday & Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Cold Kitchen

• Picnic Boxes
• Chef’s Salad
• Caesar Salad

Baking

• Croissant
• Ciabbata
• Brioche
• White Sandwich Bread
• Fergasa
• Demi-Baguettes
• Whole Wheat Bread
• Bagels
• Dinner Rolls
• Rye Bread
• Pretzels
• Ciabatta
• Roman Flat Bread
• Cinnamon Buns
• Pizza Dough
• Donuts
• Hamburger Buns

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closures:

September 30: in observance of National Day of Truth & Reconcilation

Fall 2026 Updates

🍽️ Pop-Up Lunches Are Back!
Watch for upcoming Pop-Up Lunches hosted by our ITCC classes throughout September. More dates and menus will be announced soon.

Soup & Bannock:

September 4 & 11

Light Lunch:

September 9, 10, 16 and 17

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen. Stay tuned for opening dates, menus, and hours of operation.

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Principles

• Fresh Fruit Plates & Cups
• Bruschetta

Baking

• Earl Grey Entrement
• Banana Lime Entrement
• Baguette
• Country Sourdough
• Petit Fours
• Challah
• Croissants

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

The culinary exchange will be closed on September 7 in observance of Labour Day.

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closures:

September 30: in observance of National Day of Truth & Reconcilation

Fall 2026 Updates

🍽️ Pop-Up Lunches Are Back!
Watch for upcoming Pop-Up Lunches hosted by our ITCC classes throughout September. More dates and menus will be announced soon.

Soup & Bannock:

September 4 & 11

Light Lunch:

September 9, 10, 16 and 17

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen. Stay tuned for opening dates, menus, and hours of operation.

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Principles

• Crudite with Ranch

Baking

• Assorted Chocolates
• Charlotte Russe