The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closure:

November 11 in observance of Remembrance Day

Restaurant Hours

Quick Service

Breakfast: Tuesday-Friday from 8:30 am-10:30 am

*Tuesday is a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday from 11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Service Hours: Tuesday-Friday from 11:15 am-12:45 pm

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Soups *Frozen and Ready to Eat*
• Assorted Sauces

Baking

• Creme Brulee
• Pot de Creme
• Bread Pudding
• Fruit Coulis
• Baked Cheesecake
• Apple Crisp
• Pannacotta
• Creme Caramel
• Confetti Cupcakes
• Assorted Bread