orange iconOperational Response Level: Restricted ›

Culinary Exchange

Weekly News

PGI Culinary Exchange July 05-09

July 5, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab is open for lunch from Tuesday to Friday, 7:30-10:30 and 11:00-12:30.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The  Garde Manger Lab will be closed until September.

 

The following items will be available from the Baking Labs this week:

-Bread Pudding

-Panna Cotta

-Coconut Rice Pudding

-Pot de Crème

-Crème Brulee

-Crème Caramel

-Strudel

-Sausage Rolls

-Pithivier

 

The following items will be available from the Basic Food Prep Lab this week:

-French Onion Soup

-Cream of Lemon Chicken

-Split Pea and Ham

-Cream of Tomato

-Béchamel

-Minestrone

-Teriyaki Sauce

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange June 28-July 02

June 28, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be closed until July 6th.  The new breakfast menu can be found here and the new lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The  Garde Manger Lab will be closed until September.

 

No items will be available from the Baking Labs this week

 

The following items will be available from the Basic Food Prep Lab this week:

-French Onion Soup

-Jerk Chicken

-Pork Cutlets

-Clam Chowder

-Lamb Tagine

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange June 21-25

June 21, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Thursday, and lunch Tuesday to Thursday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The  Garde Manger Lab will be closed until September.

 

The following items will be available from the Baking Labs this week:

-Passion Fruit Entremet

-Chocolate Caramel Entremet

 

The following items will be available from the Basic Food Prep Lab this week:

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Jerk Chicken

-Swiss Steak

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange June 14-18

June 14, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The  Garde Manger Lab will be closed until September.

 

The following items will be available from the Baking Labs this week:

-Earl Grey Entremet

-Charlotte Royale

-Raspberry Chocolate Entremet

-White Chocolate Lime Mousse Cake

-Chocolate Hazelnut Entremet

 

The following items will be available from the Basic Food Prep Lab this week:

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Roast Chicken

-Stuffed Pasta Shells

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange June 07-11

June 7, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The  Garde Manger Lab will be closed until September.

 

The following items will be available from the Baking Labs this week:

-Coconut Cake

-Mocha/Cinnamon Torte

-Sacher Torte

-Marjolaine

-Dobos Torte

-Strawberry Lemon Cheesecake

-Tiramisu

-Ladyfinger Sponge

-Charlotte Russe

-Key Lime Cheesecake

 

The following items will be available from the Basic Food Prep Lab this week:

-Brussel Sprouts with Almonds

-Zucchini Provencal

-Ratatouille

-Broccoli with Mornay

-Asparagus Spears

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange May 31-June 04

May 31, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The  Garde Manger Lab will be closed until September.

 

The following items will be available from the Baking Labs this week:

-Triple Chocolate Cake

-Red Velvet Cupcakes

-Schmoo Cake

-Carrot Cake

-Lemon Chiffon Cake

-Flourless Chocolate Cake

-Hummingbird Cake

-Swiss Roll

 

The following items will be available from the Basic Food Prep Lab this week:

-Vegetarian Chili

-Harvard Beets

-Maple Glazed Carrots

-Baked Beans

-Spaetzle in Alfredo

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange May 25-28

May 24, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Note: The Culinary Exchange will be closed for Victoria Day on May 24th.  We will re-open for full service on May 25th.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The  Garde Manger Lab will be closed until September.

 

The following items will be available from the Baking Labs this week:

-Cracked Wheat Bread

-Sunflower Seed Bread

 

The following items will be available from the Basic Food Prep Lab this week:

-Potato Pancakes

-Sweet and Sour Pork with Rice

-Teriyaki Sauce

-Mulligatawny

-Arancini

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange May 17-21

May 17, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The  Garde Manger Lab will be closed until September.

 

The following items will be available from the Baking Labs this week:

-Chocolate Cherry Sourdough

-Mini Baguettes

-Cracked Wheat Bread

-Deli Rye Bread

-Vermont Sourdough

-Pain Au Levain

-Flaxseed Bread

-Sourdough Bagels

 

The following items will be available from the Basic Food Prep Lab this week:

-BBQ Sauce

-Spanish Sauce

-Sweet and Sour Sauce

-Tomato Sauce

-Arancini

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange May 03-07

May 10, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The  Garde Manger Lab will be closed until September.

 

The following items will be available from the Baking Labs this week:

-Rye Bread

-5 Grain Bread

-Sourdough Baguettes

-Ciabatta

-Roast Garlic Levain

-Honey Spelt

-Whole Wheat Levain

-Foccacia

 

The following items will be available from the Basic Food Prep Lab this week:

-Espagnole Sauce

-Teriyaki Sauce

-Sweet and Sour Sauce

-Clam Chowder

-Mulligatawny

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange May 03-07

May 3, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Thursday and Friday, and lunch on Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The  Garde Manger Lab will be closed until September.

 

The following items will be available from the Baking Labs this week:

-Bread Pudding

-Blanc Mange

-Panna Cotta

-Coconut Rice Pudding

-Crème Brulee

-Crème Caramel

-Pot de Crème

-Strudel

-Sausage Rolls

-St Honoré

-Diplomat Slice

 

The following items will be available from the Basic Food Prep Lab this week:

-French Onion Soup

-Mushroom Barley Soup

-Clam chowder

-Sweet and Sour Sauce

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.