The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-4:00 PM

Closed on Holidays

RESTAURANTS

Quick Service

SERVICE HOURS:

Breakfast: Tuesday-Friday

8:30 am-10:30 am

*Tuesday will be a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday

11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

Service Times are subject to change

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

BAKING

• Apple Pie
• Blueberry Lattice Pie
• Cherry Lattice Pie
• Chicken Pot Pie
• Banana Cream Pie
• Quiche Loraine
• Beef & Potato Hand Pies
• Lemon Tarts
• Coconut Cream Pie

CULINARY FOUNDATIONS

• Mushroom Barley Soup
• Brown Sauce
• Maple Glaze Carrots