The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 PM

RESTAURANTS

Quick Service

SERVICE HOURS:

Breakfast: Tuesday-Friday

8:30 am-10:30 am

*Tuesday will be a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday

11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

Service Times are subject to change

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

BAKING

• Banana Cream Pie
• Coconut Cream Pie
• Cream Puffs
• Eclairs
• Creme Caramel
• Panna Cotta
• Creme Brulé
• Chocolate pot de creme

CULINARY FOUNDATIONS

Assorted Frozen Soups

• Mushroom Barley
• French Onion
• Mulligatawny
• Creamy Chicken Rice
• Split Pea and Ham
• Corn Bacon Chowder