The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-4:00 PM

Closed on Holidays

RESTAURANTS

Quick Service

SERVICE HOURS:

Breakfast: Tuesday-Friday

8:30 am-10:30 am

*Tuesday will be a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday

11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

Service Times are subject to change

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

BAKING

• Cheesecake with Fruit Swirl
• Funfetti Cup Cake
• Shmoo Torte
• Chocolate Mousse Cupcakes
• Apple Crisp
• Ice Cream

CULINARY FOUNDATIONS

Assorted Frozen Soups

• Cream of Mushroom
• Borscht
• Leek & Cheddar

Assorted Frozen Sauces

• Bechamel
• Brown Sauce
• Chasseur
• Creole