The Culinary Exchange will be closing at 3:30pm until April 22nd

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Monday-Thursday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page. Not available until February 6th.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Cobb Salad

-Chef’s Salad

-Potato Salad

-Coleslaw

-Greek Pasta Salad

-Quinoa Salad

-Panzanella

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Chewy Chocolate Cookies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Whipped Shortbread

-Peanut Butter Sandies

-Whoopi Pies

-Brown Sugar Biscotti

-Carrot Cake Cookies

-Gluten Free Brownies

-Apple Pie

-Lattice Fruit Pie

-Strawberry Lemon Cheesecake

-Berry Charlotte

-Earl Grey Entremet

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Jerk Chicken

-Pasta w/ Meatballs

-Swiss Steak

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until April 22nd

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page. Not available until February 6th.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Yogurt Fruit Cup

-Fruit Plates

-Caesar Salad

-Green Salad

-Spinach Salad

-Greek Salad

-Broccoli Salad

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Coconut Cake

-Carrot Cake

-Sacher Torte

-Flourless Chocolate Cake

-Lemon Chiffon

-Mocha Torte

-Cinnamon Torte

-Marjorlaine

-Strawberry Cheesecake

-Cheddar and Green Onion Biscuits

-Assorted Danish

-Blueberry Crumble Muffins

-Chocolate Marbel Banana Bread

-Buttermilk Cranberry Orange Scones

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Pumpkin Loaf

-Bran Muffins

-Lemon Poppy Seed Loaf

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Breaded Pork Cutlets

-Bolognese Sauce

-Beef Stew

-Marinated Pork Loin

-Chicken a la King

-Lamb Tagine

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until April 22nd

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Thursday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page. Not available until February 6th.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Crudite

-Fruit Plates

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-White Bread

-Roman Flat Bread

-Baguette

-Whole Wheat Bread

-Fregassa

-Bagels

-Pretzels

-Hamburger Buns

-Cinnamon Buns

-Red Velvet Cupcakes

-Shmoo Cake

-White Cupcakes

-Triple Chocolate Cake

-Carrot Cake

-Swiss Rolls

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Zuccini Provencal

-Broccoli and Mornay

-Braised Cabbage

-Asparagus

-Ratatouille

-Brussel Sprouts and Almonds

-Green Beans

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will be producing the following items this week:

-Chicken Wings

-Beef Jerky

Product list is based on curriculum and availability is not guaranteed.

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed until February.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Brioche

-Babka Ring

-Peach Buns

-Sourdough Cookies

-Whole Wheat Pita

-Miller’s Bread

-Baguettes

-French Bread

-Sunflower Seed Bread

-5 Grain Bread

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Scallop Potatoes

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

-Chicken Wings

Product list is based on curriculum and availability is not guaranteed.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed until February.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Sour Dough Baguette

-Challah Bread

-Bara Bread

-Croissants

-Pain au Chocolat

-Rye Sourdough

-Ciabatta

-5 Grain Bread

-French Bread

-Whole Wheat Bread

-Olive Levain

-Normandy Apple Bread

-Five Grain Levain

-Country Bread

-Sunflower Seed Bread

-Sourdough Cardamom Rolls

-Focaccia

-Old School Deli Rye

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Sundried Tomato Sauce

-Sweet and Sour Sauce

-Curry Sauce

-Arancini

-Potato Pancakes

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

-Chicken Wings

-Game Hen

-Lamb Necks

-Marinated Pork Loin

Product list is based on curriculum and availability is not guaranteed.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed until February.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Earl Grey Mousse Cake

-Banana Entremet

-Berry Charlotte

-Opera Slice

-Nicoise Slice

-Financier

-Petit Fours

-Roast Garlic Levain

-Ciabatta

-Sunflower Seed Bread (Fendu)

-Chocolate Cherry Sourdough

-Beer Bread

-Rye Porridge Walnut Bread

-Sourdough Danish

-Whole Wheat w/Multi-Grain

-Seeded Sourdough

-Baguettes

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato

-Minestrone

-Bechamel

-Teriyaki Sauce

-BBQ Sauce

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

-Chicken Wings

-Game Hen

-Ground Lamb

Product list is based on curriculum and availability is not guaranteed.

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The Culinary Exchange will open at 9:00am on Tuesday, January 2nd.

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The Short Order Lab is open for breakfast Friday, 8:00am-9:30am. See the breakfast menu here. They are open for lunch Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed until February.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Assorted Pralines

-White Bread

-Whole Wheat Bread

-Baguettes

-Roman Flatbread

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-French Onion Soup

-Mushroom Barley Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

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The Short Order Lab is closed.

–

The Global Cuisine Lab is closed.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will not be producing any items this week:

 –

The Basic Food Prep Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

–

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Thursday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Thursday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Monday-Thursday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Chef Salads

-Open-faced Sandwiches

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-White Sandwich Bread

-Whipped Short Bread

-Cheddar Cheese and Green Onion Biscuits

-Triple Chocolate Cake

Professional Baking and Pastry students are getting ready for the annual Holiday Bake Sale for ONE DAY ONLY! 

PGI Culinary Exchange – 504 Main Street Winnipeg, MB 

Thursday December 14, 2023 

10:00 AM-1:00 PM or while supplies last

Come early!  There will be fruit cake, assorted cookies, gingerbread houses, and more holiday goodies! 

Please bring your own reusable bags to support RRCP’s sustainability plan. 

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The Basic Food Prep Lab will be producing the following items this week:

-Meatballs

-Jerk Chicken

-Beef Stew

-Lamb Tagine

-Butter Chicken

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

–

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Assorted Appetizers

-Sushi

-Open-faced Sandwiches

-Salad Rolls

-Hors D’oeuvres

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Red Velvet Cake

-Lemon Chiffon Cake

-Triple Chocolate Cake

-Blanc Mange

-Panna Cotta

-Marble Cheesecake

-Creme Brulee

-Chocolate Pots de Creme

-Bread Pudding

-Cake Pops

-Lemon Strawberry Cheesecake

Professional Baking and Pastry students are getting ready for the annual Holiday Bake Sale for ONE DAY ONLY! 

PGI Culinary Exchange – 504 Main Street Winnipeg, MB 

Thursday December 14, 2023 

10:00 AM-1:00 PM or while supplies last

Come early!  There will be fruit cake, assorted cookies, gingerbread houses, and more holiday goodies! 

Please bring your own reusable bags to support RRCP’s sustainability plan. 

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The Basic Food Prep Lab will be producing the following items this week:

-Swiss Steak

-Marinated Porkloin

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.