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Culinary Exchange

News

PGI Culinary Exchange December 7-11

December 7, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for service starting Tuesday this week.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Canapes

-Salsa

-Guacamole

-Hummus

-Baba Ghanouj

-Summer Rolls

-Empanada

-Samosa

-Falafel

-Crab Cakes

-Spanakopita

 

The following items will be available from the Baking Labs this week:

-Strawberry Lemon Cheesecake

-Panna Cotta

-Baked Cheesecake

-Creme Brulee

-Chocolate Creme Brulee

-Creme Caramel

-Bread Pudding

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange November 23-27

November 30, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for service starting Tuesday this week.  The lunch menu can be found here.  Global will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Tea Sandwiches

-Open-faced Sandwiches

-Muffuletta

-Pan Bagnat

-Chicken, Apricot, and Brie

-Roast Beef Wrap

-Turkey BLT Wrap

The following items will be available from the Baking Labs this week:

-Cupcakes

-Shmoo Torte

-Chocolate Cake

-Carrot Cake

-Lemon Raspberry Buttercream Cake

-Hummingbird Cake

-Flourless Chocolate Cake

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange November 23-27

November 23, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Chef Salad

-Cobb Salad

-Asian Salad

-Nicoise Salad

-Greek Pasta Salad

-Coleslaw

-Potato Salad

-Quinoa Salad

-Lentil Walnut Salad

-Soba Noodle Salad

This week buy 1 salad and get 1 of equal or lesser value for 50% off

 

The following items will be available from the Baking Labs this week:

-Assorted Cookies

-Chocolate Brownies

-Gluten Free Brownies

-Nanaimo Bar

-Date Square

-Pecan Bar

-Butter Tart Bar

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange November 16-20

November 16, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Tossed Salad

-Caesar Salad

-Greek Salad

-Spinach Salad

-Broccoli Salad

-Grape and Blue Cheese Salad

-Fruit Plate

 

The following items will be available from the Baking Labs this week:

-Biscuits

-Scones

-Banana Bread

-Bran Muffins

-Biscuits

-Sour Cream Crumb Cake

-Lemon Loaf

-Zucchini Bread

-Pumpkin Bread

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange November 9-13

November 9, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open Friday this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Crudite

-Fruit Cups

 

The following items will be available from the Baking Labs this week:

-White Bread

-Rolls

-Roman Flatbread

-Fregassa

-Bagels

-Pretzels

-Baguette

-Whole Wheat Bread

-Yeast Doughnuts

-Assorted Danish

-Hamburger Buns

-Cinnamon Buns

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange October 26-30

November 2, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

No product will be available from the Garde Manger Lab this week.

 

The following items will be available from the Baking Labs this week:

-Bread Pudding

-Pot de Creme

-Creme Brulee

-Creme Caramel

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange October 26-30

October 26, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week:

-Tea Sandwiches

-Sushi

 

The following items will be available from the Baking Labs this week:

-Carrot Cake

-Chiffon Cake

-Chocolate Cake

-Panna Cotta

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange October 13-16

October 13, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week:

-Composed Salads

 

The following items will be available from the Baking Labs this week:

-Quiche

-Chocolate Bavarian Pie

-Lemon Meringue Pie

-Turnovers

-Lemon Tarts

-Chocolate Chip Cookies

-Churros

-Cannoli

-Opera Slices

-Nicoise Slices

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange October 5-9

October 5, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch starting next week

The following items will be available from the Garde Manger Lab this week:

-Fruit Plate,

-Leaf Salads

-Coleslaw

-Potato Salad

-Bean Salad

-Fruit Cup & Granola

-Quinoa Salad

-Pasta Salad

-Fava Bean

 

The following items will be available from the Baking Labs this week:

-Banana Bread

-Lemon Loaf

-Bran Muffins

-Buttermilk Scones

-Blueberry/Cherry/Apple Pies

-Banana Cream Pie

-Pumpkin Pie

-Pecan Pie

-Pavlova

-Eclairs

-Marshmallows

-Macarons

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange September 28-October 2

September 28, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch starting next week

The following items will be available from the Garde Manger Lab this week:

-Crudite

-Fruit Cups

 

The following items will be available from the Baking Labs this week:

-White Bread and Rolls

-Roman Flatbread

-Pretzels

-Baguettes

-Cinnamon Buns

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.