The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

Upcoming Closures:

September 30: in observance of National Day of Truth & Reconcilation

Fall 2026 Updates

🍽️ Pop-Up Lunches Are Back!
Watch for upcoming Pop-Up Lunches hosted by our ITCC classes throughout September. More dates and menus will be announced soon.

Soup & Bannock:

September 4 & 11

Light Lunch:

September 9, 10, 16 and 17

🌎 Quick Service & International Kitchen Opening
We’re excited to welcome guests back to both Quick Service and International Kitchen. Stay tuned for opening dates, menus, and hours of operation.

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Principles

• Fresh Fruit Plates & Cups
• Bruschetta

Baking

• Earl Grey Entrement
• Banana Lime Entrement
• Baguette
• Country Sourdough
• Petit Fours
• Challah
• Croissants