The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

We will be closed from August 18-22 due to a new Point of Sale Installation.

Regular Hours will resume on August 25 7:30 am-4:30 pm

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Upcoming Closures:

• August 18-22

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

HOT LUNCH SPECIAL

August 12 & 13

11:00 AM-12:30 PM

*Service Time might change due to product availability*

The SHORT ORDER KITCHEN will resume service on October.

The GLOBAL CUISINE will resume service on September.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

• Bread Pudding
• Cake Truffles
• Whipped Short Bread
• Triple Chocolate Cake
• Cheese & Green Onion Biscuits

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

We will be closed on August 4 in observance of the Terry Fox Day

Upcoming Closures:

• August 18-20

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

HOT LUNCH SPECIAL

August 6-8

11:00 AM-12:30 PM

*Service Time might change due to product availability*

The SHORT ORDER KITCHEN will resume service on October.

The GLOBAL CUISINE will resume service on September.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

• Assorted Cakes
  • Triple Chocolate Cake
  • Strawberry Lemon Cheesecake
• Blancmange
• Panna Cotta
• Creme Brulee
• Chocolate Pots de Creme
• Creme Caramel

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Upcoming Closures:

• August 4 in observance of Terry Fox Day
• August 18-20

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

HOT LUNCH SPECIAL

July 29-August 1

11:00 AM-12:30 PM

*Service Time might change due to product availability*

The SHORT ORDER KITCHEN will resume service on October.

The GLOBAL CUISINE will resume service on September.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

• Assorted Quiches
  • Bacon & Onion
  • Spinach & Mushroom
• Lemon Meringue Tarts
• Cream Puffs and Eclairs
• Fruit Tarts
• Chocolate Bavarian Pie
• Funfetti Cupcakes
• Assorted Cakes
  • Shmoo Torte
  • Red Velvet Cake with Cream Cheese Frosting
  • Lemon Chiffon Cake with White Chocolate Buttercream

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

The last day of service for this class will be on July 24

Breakfast Hours:

Monday-Thursday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Thursday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

• Assorted Cookies
  • Sugar Cookies
  • Whipped Short Bread
  • Whoopie Pies
  • Carrot Cake Cookies

• Gluten Free Brownies
• Fruit Turnovers
• Palmiers
• Cream Horns
• Assorted Pies
  • Apple Pie
  • Coconut Cream Pie
  • Banana Cream Pie

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Friday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

• Danish
• Cheddar Cheese & Green Onion Biscuits
• Banana Bread
• Buttermilk Cranberry and Orange Scones
• Assorted Muffins
  • Bran Muffins
  • Blueberry Muffins
  • Zucchini Chocolate Chip Muffin
  • Morning Glory Muffins
• Assorted Cookies
  • Chocolate Chip Cookies
  • Peanut Butter Sandies
  • Oatmeal Raisin Cookies

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

Breakfast Hours:

SHORT ORDER

Monday-Friday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

• Assorted Cooked Proteins

Patisserie

• Assorted Bread
  • Fergassa, Roman Flatbread, Pretzel, Cinnamon Buns
  • Whole Wheat Bread, Hamburger Buns
  • Bagels, Doughnuts

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-3:00 pm

Upcoming Closure: July 1 in observance of Canada Day

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

Breakfast Hours:

Monday-Friday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Wednesday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Garde Manger

• Chef Salads
• Open Face Sandwiches
• Fresh Fruits
• Sushi

Basic Food Preparation

• Assorted Starches

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Thursday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Thursday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Garde Manger

• Assorted Spreads
• Antipasto

Basic Food Preparation

• Assorted Sauces

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Will open on June 20 with a limited menu

Breakfast Hours:

Monday-Thursday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Will open on June 20 with a limited menu

Tuesday- Thursday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Garde Manger

• Tea Sandwiches
• Assorted Open Faced Sandwiches

Basic Food Preparation

• Assorted Soups