–

The Meat-Cutting Lab has the following items for sale:

-Pork Ribs

-Cubed Pork

-Chicken Drumsticks

–

The Short Order Lab will be open for breakfast Tuesday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Crudite

-Fruit Plates

–

The Baking Labs will be producing the following items this week:

-Roman Flatbread

-Fergassa

-Whole Wheat Bread

-Cinnamon Buns

-Bagels

-Pretzels

-Hamburger Buns

-Doughnuts

–

The Basic Food Prep Lab will be producing the following items this week:

-Braised Cabbage

-Zucchini Provencal

-Brussel Sprouts

-Ratatouille

-Green Beans

-Asparagus

–

The Meat-Cutting Lab has the following items for sale:

-Lamb Shanks

-Cubed Pork

-Chicken Drumsticks

–

The Short Order Lab will be open for breakfast Monday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Assorted Sandwiches

-Assorted Salads

-Fruit Plates

–

The Baking Labs will be producing the following items this week:

-Assorted Items

–

The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potatoes

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

–

–

The Meat-Cutting Lab has the following items for sale:

-Jerk Chicken

-Roast Chicken

-Chicken Drumsticks

–

The Short Order Lab will be open for breakfast Monday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Hors D’oeuvres

-Sushi

–

The Baking Labs will be producing the following items this week:

-Triple Chocolate Cake

-Lemon Chiffon Cake

-Blanc Mange

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Dark Chocolate Marble Baked Cheesecake

-Strawberry Lemon Cheesecake

-Bread Pudding

–

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato Soup

-Minestrone

-Teriyaki Sauce

-BBQ Sauce

–

The Meat-Cutting Lab has the following items for sale:

-Turkey Legs

-Roast Chicken

-Chicken Drumsticks

–

The Short Order Lab will be open for breakfast Thursday and Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Friday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Assorted Sandwiches

-Composed Salads

–

The Baking Labs will be producing the following items this week:

-Chocolate Bavarian Pie

-Apple Pie

-Quiche

-Coconut/Banana Cream Pie

-Lemon Curd Tarts

-Fresh Fruit Tarts

-Funfetti Cupcakes

-Schmoo Torte

-Red Velvet Cake

–

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken

-Clam Chowder

-Mulligatawny

–

The Meat-Cutting Lab has the following items for sale:

-Turkey Legs

-Pork Cutlets

-Chicken Drumsticks

–

The Short Order Lab will be open for breakfast Monday-Thursday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Thursday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Assorted Sandwiches

–

The Baking Labs will be producing the following items this week:

-Lemon Poppyseed Loaf

-Pumpkin Loaf

-Chewy Chocolate Cookies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Peanut Butter Sandies

-Whoopie Pies

-Whipped Shortbread

-Brown Sugar Biscotti

-Sugar Cookies

-Carrot Cake Cookies

-Gluten-free Brownies

-Cherry/Blueberry Pie

–

The Basic Food Prep Lab will be producing the following items this week:

-Jerk Chicken

-Pork Cutlet

-Beef Stew

-Lamb Tagine

-Butter Chicken

–

–The Culinary Exchange will be closed Friday, June 2nd.

–

The Meat-Cutting Lab has the following items for sale:

-Turkey Legs

-Pork Cutlets

-Chicken Drumsticks

–

The Short Order Lab will be open for breakfast Monday-Thursday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Thursday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Caesar Salad

-Greek Salad

-Potato Salad

-Coleslaw

–

The Baking Labs will be producing the following items this week:

-Cinnamon Buns

-Hamburger Buns

-Danish

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Bran Muffins

-Buttermilk Cranberry Orange Scones

-Chocolate Marble Banana Bread

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

–

The Basic Food Prep Lab will be producing the following items this week:

-Ratatouille

-Bolognese

-Pork Cutlet

-Marinated Pork Loin

-Beef Stew

-Lamb Tagine

-Chicken a la King

–

–The Culinary Exchange will be closed May 22 for Victoria Day

–

The Meat-Cutting Lab has the following items for sale:

-Ground Turkey

-Pork Cutlets

-Chicken Drumsticks

–

The Short Order Lab will be open for breakfast Tuesday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Wednesday-Friday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Crudite

–

The Baking Labs will be producing the following items this week:

-White Bread

-Fregassa

-Roman Flatbread

-Whole Wheat Bread

-Bagels

-Pretzels

-Baguettes

–

The Basic Food Prep Lab will be producing the following items this week:

-Baked Beans

-Maple Glazed Carrots

-Spaetzle

-Beet Salad

-Zucchini Provencal

-Braised Cabbage

–

–

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Chicken Drumsticks

–

The Short Order Lab will be open for breakfast Tuesday, Thursday, and Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

–

Come down and see us Wednesday morning for Free Egg Sandwich Day!

–

The Global Cuisine Lab will be closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will not be producing any items this week:

–

The Basic Food Prep Lab will be producing the following items this week:

-BBQ Sauce

-Arancini

-Potato Pancakes

-Gnocchi

-Tomato Sauce

–

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Chicken Drumsticks

–

The Short Order Lab will be open for breakfast Monday-Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will not be producing any items this week:

–

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

-BBQ Sauce

–

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Marinated Pork Loin

–

The Short Order Lab will be open for breakfast Thursday-Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch on Friday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will not be producing any items this week:

–

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken

-Clam Chowder

-Mulligatawny