CLOSURE NOTICE: FEBRUARY 17-21 DUE TO FLOOR REPAIRS

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

CLOSURE NOTICE: FEBRUARY 17-21 DUE TO FLOOR REPAIRS

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL CUISINE

Tuesday-Friday from 11:30 am-12:45 pm

Please see the link for the menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Basic Food Preparation

• Assorted Cooked Proteins

Garde Manger

• Fresh Fruit
• Crudité
• Caesar Salad

Patisserie

• Assorted Cakes
• Assorted Biscuits, Scones & Danish
• Assorted Muffins

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

CLOSURE NOTICE: FEBRUARY 17-21 DUE TO FLOOR REPAIRS

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL CUISINE

Wednesday-Friday from 11:30 am-1:00 pm

Please see the link for the menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Basic Food Preparation

• Assorted Cooked Vegetables

Garde Manger

• Crudité with Dip

Patisserie

• Assorted Breads
• Assorted Cupcakes
• Assorted Cakes

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Lunch Hours:

Tuesday-Friday from 11 am-12:25 pm

Please see the links for the menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Basic Food Preparation

• Assorted Starches

Meat Cutting

• Assorted Fresh Fish

Patisserie

• Assorted Breads and Buns

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Lunch Hours:

Tuesday-Friday from 11 am-12:25 pm

Please see the links for the menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Basic Food Preparation

• Assorted Sauces & Starches

Meat Cutting

• Assorted Beef

Patisserie

• Assorted Bread

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Lunch Hours:

Tuesday-Friday from 11 am-12:25 pm

Please see the links for the menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Basic Food Preparation

• Assorted Soup & Sauces

Meat Cutting

• Assorted Pork & Lamb

Patisserie

• Assorted Bread

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

Short Order

Will open on January 9, 2025 with a limited menu

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

Lunch Hours:

Tuesday-Friday from 11 am-12:25 pm

Please see the links for the menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Basic Food Preparation

• Assorted Soup

Meat Cutting

• Assorted Poultry

Patisserie

• Assorted Bread

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

Short Order

Will open on January 10, 2025

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

Lunch Hours:

Tuesday-Friday from 11 am-12:25 pm

Please see the links for the menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Production from classes will resume on January 2025. Please check the website for the lists or sign up for the weekly newsletter.

We wish you a safe and happy holiday season!

Thank you for all your support and we look forward to seeing you next year!

CULINARY EXCHANGE WILL BE CLOSED FROM DECEMBER 20-JANUARY 1

Operating hours:

11:30 am-4:00 pm Monday

7:30 am- 4:00 pm Tuesday-Thursday

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00
• Fresh Produce will be available!

RESTAURANT HOURS

Lunch Special: 11:30 am- 1:00 pm

Tuesday:

Swiss Steak with Peppercorn Sauce

Twice-Baked Potato

Green Beans with Bacon

Wednesday:

Roasted Pork loin with Teriyaki Sauce

Steamed Rice

Ratatouille

Thursday:

Stuffed Shells with Tomato Sauce

Fergasa Bread

PRODUCT LIST

Production from classes will resume on January 2025. Please check the website for the lists or sign up for the weekly newsletter.

Thank you for all your support and we look forward to seeing you next year!