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Dining options at PGI now open and ready to welcome guests

September 3, 2020

Back to school never tasted so sweet. Today, Red River College opened the doors to the Paterson GlobalFoods Institute for diners looking to experience the hospitality and culinary skills students have to offer.

Located in the heart of the Exchange District, Jane’s restaurant and the Culinary Exchange are officially open for business again. Students are excited to apply their learning, and offer guests the chance to taste the latest and greatest in upscale, urban cuisine.

With the fall academic term underway, these openings offer more than just a spot to enjoy fabulous food — they’re an important part of the learning process for Hospitality and Culinary Arts students as they practice and refine their skills.

“Red River College has always been a cornerstone in Winnipeg’s hospitality and culinary industry,” says Kirk Johnson, Dean, Hospitality and Culinary Arts. “We’re excited to be open for business again, and provide a range of delicious dining and meal options for our community.”

Both Jane’s and the Culinary Exchange closed their doors in March at the onset of COVID-19. Since then, the College has followed public health guidelines to implement a number of measures so guests can again enjoy the mouth-watering options students are serving up.

“Our renowned chefs and culinary students are busy cooking up a storm in these kitchens,” says Karen McDonald, Chair, School of Hospitality and Culinary Arts. “In addition, our hospitality students are ready and eager to welcome guests back inside these elegant and vibrant locations.”

While guests can expect the same top-notch cuisine, some things will look a little different in the wake of the pandemic. Anyone who visits one of these locations will be required to wear a non-medical face mask (except while eating), sanitize their hands upon entry, and follow all physical distancing or other guidelines that have been put in place. Read More →

New RRC president hits the ground running, with an eye to the future

September 3, 2020

Fred Meier has spent his first few weeks as Red River College’s president and CEO focused on making connections and building momentum towards a fall academic term unlike any other in the College’s 82-year history.

Adjusting to any new leadership role can be challenging enough. But taking the reins during a time of global upheaval and transformation amped up the need for Meier to make every minute count.

“I arrived on day one knowing I was joining an institution that has shaped the lives of many Manitobans and contributed a great deal to our province’s economy,” he says. “What I saw right away was a community of people who have innovated and adapted unbelievably fast to the COVID-19 pandemic in order to keep our students learning.”

Knowing how deeply students and industry partners depend on RRC for skilled training, workforce needs and applied research, Meier invited the Hon. Ralph Eichler, Minister of Economic Development and Training, on a tour of RRC’s Notre Dame Campus to highlight how the College has prepared its facilities to safely welcome back students for hands-on learning.

“The Minister told me he was impressed by the work we’ve done. I was impressed, too, by the ingenuity of our staff and students and their dedication to moving forward safely.”

Meier says that his leadership vision places a heavy premium on engaging employees, and on ensuring faculty and staff are listened to, valued and supported in their work.

At the end of August, he unveiled the College’s new online Staff Forum, a website designed for employees by employees to connect them with information, resources and collaboration tools quickly and easily.

“Strong internal communication and collaboration are the bedrock of our success as an organization. While this has always been true, the disruptions to our business by COVID-19 make employee engagement a higher priority than ever. Adopting new tools, technologies and strategies to share and learn from one another will continue to be near the top of my list.” Read More →

RRC welcomes new Vice-President, Finance and Administration

August 18, 2020

Red River College is excited to announce that Lynn Zapshala-Kelln has been hired as the institution’s next Vice-President, Finance and Administration.

“We’re thrilled to welcome Lynn to our team,” says RRC President Fred Meier. “Her expertise and extensive background in Manitoba’s post-secondary system and our province’s public sector will strengthen Red River College’s capacity to keep moving forward in a time of change, and help us continue to do what we do best — produce job-ready grads to help businesses innovate and stay competitive in our new economy.”

Zapshala-Kelln joins the College after holding the Vice-President (Administration) role at the University of Manitoba, where she provided leadership in all administrative areas, including financial, business and investment interests, ancillary services, security, fair practices and legal affairs, physical plant and property, risk management, human resources (including labour relations) and information systems and technology services.

At RRC, she will oversee all current aspects of the finance and administration portfolio, including finance and campus services, capital projects, campus planning and sustainability. She will work directly with the College’s Chief Information Officer and Executive Director, Finance and Campus Services.

“I am a collaborative leader and I look forward to getting to know my team, building on RRC’s successes, and overcoming our challenges as we continue to face this pandemic,” says Zapshala-Kelln.  “Red River College has done a tremendous job modernizing their systems to better support our employees and our students. I look forward to building on that success so we can continue to support the academic mission of the College to ensure that our people — and most importantly, our students — continue to shine.”

Zapshala-Kelln previously served in the senior ranks of the Province of Manitoba’s civil service for almost two decades, and has extensive board experience. A Chartered Professional Accountant, she holds a Bachelor of Administration degree from the University of Regina.

She will start her new role at RRC on Tue., Sept. 8.

Safety top priority as College prepares for students, staff to return to campuses

August 5, 2020

With the Fall 2020 academic term just around the corner, Red River College offered an on-campus preview today of what students can expect when they return to school next month.

Attended by the Hon. Ralph Eichler, Minister of Economic Development and Training, today’s media tour showcased a number of applied learning activities currently taking place on the Notre Dame Campus, and highlighted new measures the College is taking to protect the safety of an increasing number of students and staff coming back to school.

RRC President Fred Meier says the College’s response to COVID-19 — and the quick pivot to online and blended learning this past spring — has positioned RRC to continue to meet industry needs and help drive Manitoba’s economic recovery.

“COVID-19 has handed our province an unprecedented set of challenges to overcome. I continue to be impressed by how organizations across all sectors have found innovative ways to meet those challenges head-on,” says Eichler (shown above, at left). “Red River College adapted quickly to support its students, made valuable contributions to our community efforts against COVID-19, and — thanks to hard work — prepared itself to play a vital role in Manitoba’s economic recovery.”

The tour provided a look at the catch-up, hands-on training currently underway at RRC’s Skilled Trades and Technology Centre, along with its Indigenous Culinary Skills, Dentistry and level four Carpentry programs, and a tour and demonstration by students in the new Medical Radiologic Technology lab.

While the majority of catch-up training is happening at the Notre Dame Campus, Culinary Arts students are equally busy at the Paterson GlobalFoods Institute. Earlier this summer, a number of the College’s regional campuses welcomed students back to complete hands-on learning to wrap up their studies, as well.

“Although we’ve been working incredibly hard since March to deliver our programs online, we’re very excited to have people moving through our halls, our labs, our offices and classrooms again,” says Meier (shown above, at right). “As Manitobans, we have managed the impacts of COVID-19 better than many other regions, and that — along with the tremendous leadership and hard work of our employees — has made it possible for us to continue preparing students for careers in industries that will need their knowledge and skills more than ever.” Read More →

College marks 10th year as one of Canada’s Greenest Employers

June 16, 2020

For the 10th year in a row, Red River College has been named one of Canada’s Greenest Employers. To mark the milestone, the College is inviting staff and the public to use their backyard gardens to “grow a row” to help those in need.

“Red River College takes to heart the belief that sustainability is a journey without a final destination,” says Sara MacArthur, Director of Campus Planning and Sustainability at RRC. “We’re proud of today’s recognition because it highlights not only the past year’s achievements, but our long-term commitment to a greener future. Our staff and students planted the seeds of our sustainability initiatives, nurtured them, expanded our garden — and now we see the results flourishing.”

“Growing a better, greener future is a high priority for the entire Red River College community,” says Melanie Gudmundson, Chief Human Resource Office. “Our achievements are a testament to the leadership of our Sustainability team, who engaged and focused the efforts of RRC staff, students and partners across eight campuses and over an entire decade. We couldn’t be more proud.”

This year’s award recognizes RRC’s environmentally friendly policies and programs, and staff engagement in wide-ranging sustainability efforts such as reducing waste and energy consumption, campus greening, composting programs, community maker markets, environmentally friendly building management, and sustainable transportation.

The College is inviting everyone to join in this commitment by literally growing a garden of their own. RRC is once again participating in Winnipeg Harvest’s annual Grow-a-Row project by planting vegetables in their on-campus garden and donating the harvest to Winnipeggers in need, including Red River College students. Read More →

Award-winning flavours and fava on the menu at Prairie Research Kitchen

June 15, 2020

Red River College’s Prairie Research Kitchen has won the Canadian Association of Research Administrators’ (CARA) Research Partnership Award, for its ongoing work with Manitoba food start-up Prairie Fava.

The award ceremony was originally scheduled to take place at CARA’s annual conference in Vancouver last month, though the conference was cancelled due to the COVID-19 pandemic.

“Prairie Fava has been a great partner of ours since the beginning. Working with them has showcased our ability to bring a chef’s experience and perspective to applied research,” says Mavis McRae, Director of the Prairie Research Kitchen, which is RRC’s newest federally funded Technology Access Centre.

“We’re so grateful for their support, and thankful to have grown alongside each other over the years. It’s an honour to be recognized for this mutually beneficial relationship.”

Hailey and Cale Jefferies co-founded Prairie Fava in 2015 as a way to tie their family seed business, Jefferies Seeds, into a new venture that showcased the duo’s passion for healthy food with their existing knowledge and experience in agriculture. Prairie Fava was recently awarded the Start-Up of the Year Award at the 2019 Manitoba Chambers of Commerce Business Awards.

“I can’t emphasize enough how valuable the research and development work done by the Prairie Research Kitchen team is for a small company like ours,” says Hailey Jefferies (shown above), the company’s President. “They provide great expertise while being cost effective. We have appreciated being able to leverage the creative talents of RRC students to do both market research and great food photography. We have not been able to find this kind of diverse food research elsewhere.” Read More →

Red River College to host Virtual Indigenous Celebration

June 5, 2020

Today at noon, Red River College will host a Virtual Indigenous Celebration on Facebook Live to recognize Indigenous students and their accomplishments. The event will be held in lieu of the annual Pow Wow to ensure staff and students maintain social distancing and safety during COVID-19 restrictions.

“RRC’s annual Pow Wow has been a point of pride for the College for nearly 20 years and has been a tremendous way to honour, celebrate and make Indigenous culture more accessible for the College community. Although we are not yet able to be together physically, we still are, and will always be, dedicated to advancing Indigenous achievement and embedding Indigenous ways of knowing and being,” says Isabel Bright, Acting Dean, School of Indigenous Education.

“We are excited to create a place online that makes our students feel special, acknowledges their achievements, and holds space for Indigenous culture and teachings.”

The virtual event will feature messages from community leaders and dignitaries, senior leadership, instructors from the School of Indigenous Education, Indigenous Support Staff, and even some special performances that highlight the diversity of Indigenous cultures.

Students of First Nation, Métis and Inuit ancestry were invited to register to be recognized in the Celebration and receive a mailed gift, which includes the Indigenous stole they would have received at Pow Wow.

“It’s really important that we do what we can to help students mark this important moment in their lives,” says Bright. “The RRC Pow Wow is a powerful experience for those of us who work in Indigenous Education because it’s a space where Indigenous culture, knowledge, ceremony and protocol lead.”

“It’s important to show our students that these things hold a high value, and in turn celebrate those values within themselves. It says your achievements matter, and who you are matters. We want to ensure we are doing what we can to help students celebrate important milestones and remind them that they are part of a community.” Read More →

Tech support: RRC Entrepreneurs-in-residence find innovative ways to help communities during COVID-19

May 22, 2020

Innovation is their business, so it’s no surprise some of Red River College’s past and present partners have found innovative ways to help their communities cope with the COVID-19 outbreak.

The partners in question have all served as Entrepreneurs-in-residence (EiR), startup creators who team with RRC students, instructors and staff and work at the College’s ACE Project Space to bring business ideas to life.

GO OIL CANADA

John Sparrow, for instance, recently made headlines when his business, Go Oil Canada, began offering free mobile oil changes to those working on the frontlines in the battle against COVID-19, including health-care workers.

“The idea started with one of our franchisees, and we adopted the offer across the company as a way to take positive action and give back to those who are working so hard to keep us safe,” says Sparrow.

Go Oil provides on-demand mobile oil changes to customers — including corporate fleets — across 14 Canadian cities. Since its services were already contact-free for the most part, the company didn’t have far to pivot to adapt to social distancing restrictions. In fact, Go Oil has witnessed a surge in bookings over the past couple months.

Sparrow served as an EiR in 2019, when students in RRC’s Business Information Technology (BIT) program helped develop and build Go Oil’s online scheduling and booking system.

“It’s not just about being profitable, it’s about being relevant, about showing people what a new world can look like and how even an oil change can be part of that.” Read More →

Fall 2020 term to be delivered online

May 20, 2020

Red River College announced today that academic programs and services for the Fall 2020 term will be delivered online. This cautious but agile approach will allow RRC to continue providing high-quality educations to students, while preparing graduates to help Manitoba’s economy emerge from the current global pandemic.

“I remain incredibly grateful to our faculty, staff and students as they adjust to our new way of teaching and learning,” says interim President Dr. Christine Watson. “As we prepare for the fall term, our approach will put the safety of our staff and students first, while providing meaningful, high-quality learning experiences for students at every step of their academic journeys.”

While the College is focused on online delivery for the fall, planning is also underway to quickly pivot should public health directives change, to allow for the delivery of some courses on campus. Priority will be given to hands-on learning that was delayed due to the pandemic, in order to help students who are close to graduating get caught up and complete their programs.

“Over the past few months, we’ve learned a great deal from our experiences transitioning to online program delivery,” says Aileen Najduch, acting Vice-President, Academic. “We’re building on that foundation to ensure Red River College continues arming our graduates with the skills, knowledge and experiences they need to help support our partners in industry and rebuild our economy.

“Online learning will help prepare our graduates for a new age of disruption by providing them with the tools they need to succeed in industry and in workplaces that are undergoing a digital transformation.” Read More →

Instructors partner with local makers and hobbyists to fight COVID-19

May 8, 2020

Faculty at Red River College have stepped up to help produce ‘ear savers’ for Manitoba’s frontline workers.

Rob Ataman, Serge Broeska, Jesse Jamison and Nino Caldarola — all instructors in RRC’s Mechanical Engineering Technology and Manufacturing Technician programs — each volunteered to bring home one of the College’s four 3D printers, which are capable of producing the pieces. Ear savers are plastic adapters worn at the back of the head to hold medical masks in place and eliminate strain, irritation and blisters caused by elastic straps.

“When I got the call to make these ear savers, I jumped at the opportunity,” says Broeska, whose wife works as a physician at Health Sciences Centre. “As a technical college with a stellar reputation in the community, RRC is ideally suited to do its part and is contributing in so many ways. I felt this project was a no-brainer — a way to contribute while having to stay at home during this period of social isolation.”

The College has partnered with Winnipeg Fighting Covid, a group of local hobbyists and makers who are using their personal 3D printers to create, sanitize and deliver the ear savers, and other protective equipment (PPE). The group has received approval and guidelines from Shared Health Manitoba to create and distribute the ear savers, and currently has 121 printers signed on to help with the cause.

“We are Manitobans and when there is a need, Manitobans jump in to help,” says Marc Hache, a Winnipeg Fighting Covid volunteer. “Prior to our group’s formation, individual makers had — on their own initiative — sought out those in need, and printed and delivered well over 10,000 units.”

Hache says every partner approached has responded enthusiastically, and he is proud to be part of the worldwide maker community’s response to the crisis.

The RRC crew estimated they would be able to produce approximately 800 units per week, but wound up making more than 1,200 in the first seven days with the help of some friendly competition.

“There’s actually a bit of a competition going on among the instructors to print as many ear savers as possible,” Broeska says. “This project has really brought us together, where we can share ideas and have a bit of fun while we fight this pandemic.” Read More →