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College to host public forum on safety in the Exchange District

December 5, 2018

In partnership with the Exchange District BIZ, Red River College will host a public forum on Safety in the Exchange on Tue., Dec. 11, at 7:00 p.m. in the Roblin Centre (160 Princess St.)

Members of City Council, the Winnipeg Police Service, and the Exchange District community will join to discuss ideas, solutions and opportunities for enhancing safety in Winnipeg’s Exchange District. All are welcome and encouraged to participate.

Red River College continues to be proactive in maintaining a safe and secure environment for staff and students. Recently, the College enhanced its security services at the Exchange District Campus and implemented a mobile street patrol unit that runs every day from 4:00 p.m. to midnight.

The College has also added onsite security and Safe Walk services at the Language Training Centre (in the VIA Rail Station on Main Street) and has extended the hours of security coverage until 11:00 p.m. at the ACE Project Space on McDermot Ave. (In addition to the 24/7 coverage already provided at the Roblin Centre and Paterson GlobalFoods Institute.)

Staff and students are encouraged to access the Safe Walk program, and to download RRC’s Mobile Safety App, which provides quick access to RRC Security and Safe Walk, and sends important campus safety alerts directly to users’ smartphones. The app is available for iOS, Android and Blackberry devices and can be downloaded here.

RRC looks forward to working alongside community leaders to establish even more ways to ensure Winnipeg’s downtown remains a vibrant place to learn, live and work.

Learn more about RRC’s Safe Walk program, and Security Services at the College.

RRC to welcome Bear Clan Patrol founder for presentation on personal safety

November 21, 2018

James Favel, founder and executive director of Bear Clan Patrol Inc., will host a presentation on personal-safety best practices this Fri., Nov. 23, at Red River College’s Exchange District Campus.

The presentation will also explore the role and function of the Bear Clan Patrol, and how students and staff can get involved in their communities. It’ll be hosted by RRC’s Indigenous Education department, and will provide a safe, inclusive environment in which attendees can learn from Favel’s growing — and widely celebrated — volunteer-based organization.

The College is committed to the safety of all its staff and students; engaging community experts like Favel is just one of the ways RRC is working to enhance and maintain personal safety.

The initiative also falls under one of the College’s strategic goals: to strengthen partnerships with Indigenous communities and advance Indigenous achievement.

Operating out the Ndinawe Youth Resource Centre in the city’s North End, the Bear Clan Patrol is comprised of volunteers who work with the community to increase security in the inner city in a non-threatening, non-violent and supportive manner. The Patrol is a community-based solution to crime prevention, one that provides a sense of safety, solidarity and belonging to both its members and the communities they serve.

Favel’s presentation takes place at noon in Room P107 at the Roblin Centre.

Photo credit: Nardella Photography

Celebration of trades and technologies on display at new RRC facility

November 15, 2018

With a little help from Baxter, its Robot-in-Residence, Red River College joined with the Province of Manitoba yesterday to officially open the new Skilled Trades and Technology Centre (STTC) at the Notre Dame Campus.

Education and Training Minister Kelvin Goertzen led the official ceremonies, and assisted Baxter with his task of opening RRC’s newest addition.

“Careers in the skilled trades are in high demand across the province and this building creates the opportunity for more Manitobans to receive top-level training that will keep our industries ahead of the curve,” said Goertzen. “We are pleased to have invested $61.6 million to help Red River College develop an inspired learning environment with state-of the-art equipment that takes post-secondary training to new heights.”

Spanning 104,000 square feet, the STTC will boost RRC’s training capacity by 30 per cent, providing training and education for up to 1,000 students a year in high-demand trades, including:

  • Electrical
  • Carpentry
  • Mechanical Engineering Technology
  • Manufacturing Computer Aided Drafting (CAD)
  • Manufacturing Technician
  • Precision Metal Machining
  • Refrigeration and Air Conditioning
  • Technology Management

“For 80 years we’ve created programs and innovative learning spaces that equip our grads with the right skills and experience to meet the needs of our province’s economy and its workforce. The STTC is part of the ongoing growth we’ve been experiencing at Red River College – and today, we’re not just celebrating the trades, we’re putting them at the forefront of what we do,” said RRC President Paul Vogt (shown, second from left).

“We’ve had a reputation for being ‘just’ a trades college – yes, we are a trades college, and we’re proud of that. We’re also so much more than a trades college, and you can see that in the way the STTC was built. Every component was designed for the student experience, for applied learning. The building itself displays the leading-edge construction techniques students will be putting into practice after they graduate from Red River College.” Read More →

College to launch first post-secondary course on cannabis in Manitoba

October 15, 2018

Red River College is rolling out a new Cannabis 101 course — the first of its kind to be offered by a post-secondary institution in Manitoba, and one of few available across the prairies.

The new course will be officially announced at this week’s Cannabis Legalization conference, taking place Fri., Oct. 19, at the Roblin Centre, where industry experts, medical professionals, regulators, educators and investors will gather for a series of keynote sessions and discussion panels.

The conference will focus on the province’s budding cannabis industry, growing partnership opportunities with First Nations and the Métis Nation, and ways Red River College can assist with formal education and applied research.

“The federal and provincial governments have encouraged Indigenous partnerships and participation within this industry,” says Rebecca Chartrand, RRC’s Executive Director, Indigenous Strategy. “We were approached by our community leaders to establish safe and regulated educational programming that supports entrepreneurship and growth in the cannabis and hemp industries.”

The conference will take place just days after the legalization of recreational cannabis in Manitoba, while the new course is slated to launch on Nov. 6. Both have been in development for months through a working group established between RRC’s School of Indigenous Education, Indigenous community leaders, and the province’s Liquor, Gaming and Cannabis Authority.

The introductory course will explore the business behind cannabis — looking at everything from safety and regulations, to public policy and education, to the training and skills required to pursue a career in the industry.

It’ll focus on five key modules: legislation, regulations, licensing and bylaws; the anatomy and physiology of cannabis plants; cannabis production; the distribution and sale of cannabis; and responsible use of cannabis.

A family affair: RRC confirms ‘IT’ couple as Distinguished Graduate Award recipients

October 5, 2018

Red River College is proud to announce the latest recipients of its Distinguished Graduate Award: husband and wife Stu and Heather Charles, both graduates of RRC’s Computer Analyst/Programmer program, now known as Business Information Technology (BIT). 

The pair will be honoured by the College and their peers at the upcoming BIT 50thAnniversary Gala, a celebration of a half-century of information technology training at RRC taking place Sat., Nov. 3, at the Club Regent Event Centre.

“We are very proud to honour Stu and Heather, two successful and very deserving recipients who now join the ranks of such notable graduates as national news anchor Dawna Friesen, entrepreneur and philanthropist Bob Tallman, and WWE superstar Chris Jericho,” says RRC President Paul Vogt.

“Throughout the College’s 80-year history, fewer than 40 graduates have been nominated for this prestigious award. After walking through these doors, each has gone on to do great things — giving back to their communities, and celebrating the education that helped them get to where they are today. Stu and Heather are no exception.”

Stu and Heather met at RRC back in 1977, when both were enrolled in the CAP program. They shared an immediate interest in the then-burgeoning field of computer programming and communicating with computers.

“Red River College is where it all started for us,” says Heather. “It was a place that gave us our first opportunity to enter into a new and emerging field and meet 75 like-minded people who were interested in learning more about computers.

“From meeting each other in school, to supporting each other’s careers and aspirations, to receiving this award, we’ve lived and breathed this experience together and it’s really shaped us into who we are today. I believe it’s one of many reasons that we both continue to support the College.” Read More →

RRC President Paul Vogt to speak at Manitoba Chambers of Commerce breakfast

September 6, 2018

The nature of work is changing across all sectors, driven by innovation and disruptive technologies.

Career paths now have a zig-zag shape, and “continuous learning” is a reality for workers who wish to stay viable in their fields. Employers are not only looking for technical skills, but for adaptability, resilience and the ability to problem-solve.

Red River College President Paul Vogt will return to the Manitoba Chambers of Commerce as the keynote speaker of its latest MBiz Breakfast Series event on Thu., Sept. 27, at the Metropolitan Entertainment Centre. Join him to learn how the College’s priorities and direction will help ensure that Manitoba’s workforce remains ahead of the curve.

Through ongoing investments in new state-of-the-art facilities and equipment, and through new and updated programs that encourage cooperative work placements and collision by design, Red River College is continuing to adapt to the needs of today’s learners — and their future employers.

Tickets to the breakfast are available here.

 

Culinary Arts grad to honour Anthony Bourdain at fundraising tribute dinner

June 25, 2018

A Red River College Culinary Arts grad will join forces with a fellow Winnipeg chef next week to pay tribute to industry icon Anthony Bourdain, while raising money to support those struggling with mental illness.

Adam Donnelly, co-owner of Osborne Village hotspot Segovia, announced last week that he and Deer + Almond owner Mandel Hitzer will host a culinary fundraiser to honour Bourdain, the globe-trotting gourmand who died by suicide earlier this month at the age of 61.

The six-course dinner — dubbed Remembering Anthony Bourdain — will take place at The Forks on Tue., July 3, and will feature a menu inspired by the best-selling author of Kitchen Confidential and host of CNN’s Parts Unknown. Proceeds raised will go to the Canadian Mental Health Association.

The event will also feature a presentation by Michael Redhead Champagne, founder of Aboriginal Youth Opportunities, as well as other discussions and perspectives relating to mental health.

“[Bourdain’s] death was so sudden and unexpected — it still doesn’t feel real,” Donnelly, a 2005 grad, told the Winnipeg Free Press last week.

“It shows that anybody can be suffering. We’re just trying to show awareness — that if you’re feeling like that, you might not reach out all the time. So look around you, with the people that you care about or who work for you, to see the signs and ask if they’re OK.”

Tickets for the dinner are sold out, but organizers are looking for volunteers to staff the event. Visit raw-almond.com for more information.

Shown above: Adam Donnelly (left) and Mandel Hitzer. (Via Hitzer’s Instagram.)

College hits home run with new beer-flavoured pretzel seasoning

June 13, 2018

Forget about peanuts and Cracker Jacks. Tonight, Red River College will partner with local snack mainstay The Pretzel Place, to launch a new beer-flavoured pretzel seasoning at the Winnipeg Goldeyes’ game at Shaw Park.

The seasoning is the edible innovation of RRC’s Culinary Research & Innovation (CR&I) program, which in recent years has seen substantial growth in the areas of new product development and ingredient applications.

“The demand for culinary research and innovation in our province is increasing, and our CR&I program continues to ‘step up to the plate,’ to develop new and advanced uses for locally grown food while supporting Manitoba’s agricultural and food industry through applied research,” says RRC President Paul Vogt (shown above, with The Pretzel Place owner Sue Leclair).

“This partnership with The Pretzel Place is just one of many delicious examples of new product creation and culinary creativity at work in our community.”

The CR&I program is housed within RRC’s School of Hospitality and Culinary Arts, allowing researchers to tap into the knowledge of accomplished chef instructors, and to recruit students to work on applied research projects with industry.

The program was first launched in 2014, and has increased its activities with help from Natural Sciences and Engineering Research Council of Canada (NSERC). To date, the program has been involved in over 40 industry projects with organizations such as the Manitoba Pulse and Soy Growers, Granny’s Poultry, Piccola Cucina, and MS Prebiotic Inc. Read More →

Pressure cooker: RRC instructor and former student to face the heat together at national culinary contest

June 7, 2018

Next week, Culinary Arts instructor Chef Gordon Bailey will return to his old stomping grounds in P.E.I., to represent Manitoba at the senior level of the Canadian Culinary Federation’s national competition.

And while the contest is sure to be the usual high-pressure affair, Bailey says the most exciting part so far has been coaching his junior representative — former Red River College student Argie Garcia.

An RRC instructor since 2013, Bailey describes Garcia as a gifted person who cares about his cooking, has a solid work ethic, and performs well under pressure.

“Cooking is about listening to the environment and the food,” says Bailey (shown above), who in 1999 moved from Winnipeg to Charlottetown, where he opened Lot 30, one of P.E.I.’s most celebrated restaurants.

“Food is something where your passion can be distinctly read through the taste and presentation of your plate. A good cook can put their personal story in it, and [Garcia] does that.”

This year’s competition also takes place in Charlottetown, as part of the Culinary Federation’s 55th annual national conference. The contest consists of a Black Box Challenge — similar to the Mystery Box Challenge on TV’s MasterChef — in which competitors from each province will be given 15 minutes to create a menu using a batch of secret ingredients and pantry staples, and an hour to prepare and plate their servings. Read More →

Manitoba music icon Ray St. Germain to receive Honorary Diploma from RRC

June 5, 2018

A household name across the Prairies, Ray St. Germain will be recognized this week with an Honorary Diploma from Red River College.

An award-winning producer, host and entertainer on more than 600 TV and radio programs — including Big Sky Country, Rhythms of the Métis, and the 1969 variety series Time for Living — St. Germain’s engaging, creative and passionate storytelling style shines a spotlight on the history of Manitoba, while helping to build an understanding and appreciation of Métis culture across Canada.

Currently the host of NCI-FM Radio’s Métis Hour X2, St. Germain will attend this week’s Spring Convocation ceremony to accept an Honorary Diploma from RRC’s Creative Communication program.

“Ray is someone who embodies the values of Red River College and serves as an inspiration to many of the creative young people who are receiving their diplomas alongside him today,” says RRC President Paul Vogt.

“This is the highest honour given by Red River College, and is reserved for individuals who have achieved considerable success in their lives. We have tremendous respect for Ray, who has dedicated his life to sharing the stories of Métis people, and opened the door for others to do the same.” Read More →