Technology, innovation, and global connectivity all drive success in the aerospace industry.

Ron Drepaul, Business Administration graduate and General Manager of Magellan Aerospace Winnipeg, cites an additional factor.

“Relationships are the bedrock of our business,” said Drepaul, 58. “We spend a lot of time fostering strong relationships with our customers and our suppliers. And really engaging with the people in our building.”

With a current complement of 700 employees in Winnipeg, Magellan engineers, manufactures, and services components for aerospace markets all over the world. This includes advanced products for defense and space markets, as well as complementary specialty products. Winnipeg is the largest operation for Mississauga-based Magellan, which in 2022 generated $764.6 million in revenue.

Drepaul joined the company in 1988, “pretty much right out of Red River,” taking a job on the shop floor. After a few months, he took on responsibilities in production control and material planning.

Then, a big change: Drepaul became a contract administrator. Now he was preparing long-term pricing proposals, negotiating pricing, reviewing existing contracts, explaining terms to stakeholders, analyzing risks, and maintaining contract records.

“That job was in line with my education. I was in the role for eight years. It helped me understand the business.”

Drepaul’s ascent continued. He became responsible for Magellan’s relationship with one of its major customers, General Electric Aviation.

Next, with a move into purchasing, he went from dealing with the customer to dealing with suppliers.

“It’s really a natural extension when you think about it – the supplier is another kind of customer.”

Drepaul rose in this area to become Magellan’s Director of Corporate Procurement. He became involved with strategic sourcing, agreements, and standardizing processes across a globally expanding organization.

Among his accomplishments, he led a team that established and implemented a proprietary system to build consistency in manufacturing across Magellan’s divisions.

The job took him all over the world.

“I was getting involved with our emerging market strategy. I was dealing with our own company, key suppliers, and joint ventures.”

When you think of Winnipeg-based luxury candle brand Coal and Canary you likely think of great scented candles with cheeky names and beautiful branding. What you might not know is that founder and CEO, Amanda Buhse, is still the one designing the packaging of each product.  

“Nowadays, my job and primary role is more the visionary and the leader to an amazing team that works so hard,” said Amanda. “But I do still do the graphic design work for Coal and Canary,” she said with a chuckle.

“It’s really fun because I save a lot of my money by not hiring someone else to do it and save time, but it’s also my passion and what I love doing, so to be able to do it for my own company is pretty special and very cool,” she added.

As a graduate of RRC Polytech’s Advanced Graphic Design program (now, Communication Design) in 2006, Amanda knows her way around Adobe Illustrator and has had numerous roles in the industry.

“RRC Polytech definitely provided me with an environment where ideas weren’t just encouraged, they were also celebrated. It was a safe space that encouraged technical mastery, but also the ability to navigate through those uncharted territories of innovation and entrepreneurship,” said Amanda

Right out of college Amanda found herself employed at a print house as a production designer, where she learned the basic skills you need to succeed as a graphic designer in the industry. She went on to work for an ad agency and as a freelancer until she worked for national fashion agency as their lead designer and eventual art director.

“I had a career I was really happy with and really loved and I was never thinking about opening up my own company that hires people – that was never on the radar for me,” said Amanda.

In 2014, Amanda and her best friend, who was in nursing school at the time, were looking for a distraction and got into making candles as a hobby. They began posting their passion project on Instagram as a way to connect over creating something as friends. It wasn’t long before stores began to reach out asking to sell their products in stores.

“We had no idea what a wholesale catalog was, but luckily Google was a thing, so we googled it and being a graphic designer, I could fake it till I made it. I stayed up all night making this beautiful wholesale catalog and made it look like we were this really established, well-known company that knew what they were doing. But we had no idea, you know, so having a graphic design background really helped in those moments,” said Amanda.

Amanda wasn’t always considering a career in graphic design; she had looked into going into performing arts schools or school for interior design. It was through Vincent Massey’s high school guidance counselor that Amanda found herself enrolling at RRC Polytech.

“I couldn’t really decide, I’ve always been very artistic and he asked if I had ever thought about graphic design and I didn’t really know what graphic design was, because it wasn’t talked about a lot back then.  After he explained what a graphic designer does, I thought, oh my gosh, that’s perfect,” said Amanda

“I say it all the time that my experience at RRC Polytech really was a catalyst for my success today in so many ways. It was honestly one of the best times of my life – both fun and challenging and prepared me for where I am today.”

Get to know Carly Edmundson and you will soon see that she is a natural-born leader. She just gets things done.

Having finished her coffee and a business meeting, Edmundson leans over her table in the Hargrave St. Market food hall to tell you about herself.

“I grew up in the community of Pierson, in the southwestern corner of Manitoba. The population there is about 175,” she explains. “I came from a place where, if you wanted something done, you had to act. I wasn’t going to have other people do something for me. That wasn’t a button I could press. It made me self-sufficient.”

Edmundson has taken herself from humble beginnings to become one of Manitoba’s most dynamic business leaders. As President and CEO of CentrePort Canada Inc. since May of 2023, she oversees North America’s largest trimodal inland port and Foreign Trade Zone.

The path to her corner office went through Red River College Polytechnic, where she earned her diploma in Creative Communications (commonly known as CreComm) in 2006, specializing in Advertising.

Established in 2008, CentrePort is a hub for transportation and distribution businesses. It covers 20,000 acres located west of Brookside Boulevard in Winnipeg and the municipality of Rosser. “That’s an area larger than Manhattan (14,600 acres),” Edmundson points out. Currently, more than 2,300 acres are in active development at CentrePort.

She worked at CentrePort for six years, climbing to Executive Director of Marketing and Communications by the time she left in 2019. After that, Edmundson was Senior Vice-President for four years at Cushman & Wakefield Stevenson, a real estate firm with dealings at CentrePort, before returning to the inland port corporation last spring.

In a high-flying career that took off thanks to the Apprentice Aircraft Maintenance Journeyperson program at RRC Polytech, Joey Petrisor feels like he’s landed the plane with his new job title: President and CEO of Perimeter Aviation.

“It’s always been a goal of mine since starting,” said Petrisor. “My hope was to eventually lead an airline and this is kind of getting to that pinnacle of my career.”

Joining Perimeter last fall, Petrisor brings a wide range of aviation experience to the leading role. After graduating from Aircraft Maintenance in 2003, he built extensive maintenance cargo experience before taking on different leadership roles, including Vice-President of Maintenance and Cargo at Calm Air and Director of Maintenance at Transwest Air.

In Petrisor’s most recent role as President of Alliance Maintenance, he helped merge Keewatin Air, Calm Air, and Perimeter Aviation’s maintenance departments under a new Approved Maintenance Organization (AMO) in Thompson, Manitoba. The reorganization helped streamline air travel in the north, which is work that continues for Petrisor at Perimeter and something he’s quick to highlight.

“The one thing from the last three or four companies I’ve worked at is that they’ve all served the north, and I’m proud of that. We’re working to ensure Indigenous people in the north have access to reliable, on-time air transportation in a safe and efficient manner. All four companies that I’ve been in a leadership role with, that’s a lot of their mission.”

Petrisor’s passion for aviation began in high school, but he’s the first to admit he “came into it a little by fluke.”

While exploring a high school program centered on youth internship, where hours spent working within a co-op program would count toward a future apprenticeship, Petrisor was asked what he wanted to do specifically.

“I wanted to be a mechanic,” he said. “They responded with ‘Okay, but which kind? Heavy duty, automotive?’ I said ‘airplanes?’ and the instructor just happened to have a student who recently joined the flying club in Regina as an instructor. So, they put me into this program for 240 hours.”

“I’ve just never looked back from there. My first few bosses and my experience at RRC Polytech made me feel at home – they really helped a young kid try to get his ticket to the industry.”

Three-time RRC Polytech graduate Colin Szewaga, C.E.T. (Shuh-vah-gah) will tell you that learning never stops.

And with that mindset, neither do the career opportunities.

“To look at where I was 36 months ago, compared to where I’m headed, my career-growth potential has skyrocketed,” said Szewaga, who completed the Project Management certificate program in 2021.

Szewaga grew up in Winnipeg’s Garden Grove neighbourhood and graduated from the automotive discipline at Technical Vocational (Tec Voc) High School in the city’s West End.

Having a strong mechanical aptitude, he entered RRC Polytech’s Aircraft Maintenance Engineer program in the early 2000s. With a downturn in the aviation industry limiting job prospects during the program, a second Red River stream drew Szewaga’s interest.

“I had a dream to design homes in 3D and virtually walk clients through them,” he said, describing his decision to enroll in Civil Engineering Technology. Choosing Architectural/Engineering Technology as his specialization, he gained practical skills integrating knowledge of architecture, engineering, and building construction.

The program included an applied technical project during his final year.

“I did a cost-benefit analysis of three distinct levels of insulation of an identical home by upgrading the insulation levels, and then looking at the energy savings and greenhouse gas emission reductions. Later I designed my own home in St. Vital with upgraded insulation levels, which quantified my thesis.”

The program—and that final project—opened doors for Szewaga. There was contract work for the provincial government, looking at energy- and water-usage efficiency in the building and plumbing codes. Later he worked for a glazing contractor on the first two towers at True North Square, having a chance to help transform Winnipeg’s skyline and learn critical project management skills.

“There’s a sense of satisfaction seeing these two buildings come out of the ground and knowing you had a small part in it.”

As he was finishing his involvement with this development, Szewaga felt the need to upgrade his skills once more.

“I wanted to stay competitive with my peers and with younger workers coming up. My driver was to become more marketable. I was investing in myself.”

The part-time Project Management certificate program—round three for Szewaga at RRC Polytech—proved ideal.

At just 32 years old, Vic Savino is the Director of Communications for the Treaty One Nations.

It’s a dynamic role, one that allows him to serve community members from the seven First Nations in Treaty No.1 territory and dive into projects like the development of the Naawi-Oodena urban reserve. Such a prominent director position at age 32 is certainly not the standard. But then, Savino’s life has been anything but.

A proud graduate of RRC Polytech’s Business Administration program (class of 2016), Savino joined the team at Treaty One Nations in July 2022. Prior to that, he was a digital content programmer for SkipTheDishes, a communications officer with the Southern Chiefs’ Organization, an owner of a successful hot dog cart business, a freelance journalist, and an advocate for criminal justice reform.

Savino balances his professional endeavours with fatherhood—a delicate juggling act that he chronicled in The Projector in September 2015. His inspiring life journey has attracted the attention of national outlets, including CBC.

“Learning how the business world works.”

Savino credits RRC Polytech’s Business Administration program with many of the skills he uses daily in his current director role—including public speaking, effective networking, and learning to work within tight deadlines. One instructor in particular, Murray Moman, had a tremendous impact on his early career development.

“He always encouraged us to do a little extra,” said Savino. “He would encourage us to not just do the course work, but to look at everything.”

It’s 2003 and the Design and Construction Technology graduating class have decided it’s time to leave their mark at the College. Did they carve their names in a tree? No. Did they sign a wall they weren’t supposed to? No. Did they create an elaborate time capsule that had multiple locks and keys? No (thankfully). Instead, this class decided to take a ceiling tile from their classroom in A4-12 and sign their names and attach a class photo to commemorate their hard work and dedication to be found one day in the future.

Fast forward 20 years to 2023 where Design and Construction Technology is now called Architectural/Engineering Technology and the classroom in A4-12 is being demolished to make space for the newly announced Interdisciplinary Health Sciences and Community Services Simulation Centre (SIM Centre).

“I walked up there Monday afternoon to check to see how they were making out, and leaning against the wall was this tile. I saw “2003” and well, that was my graduation year. As I looked closer, sure enough, I had signed the tile and saw a picture of our whole class,” said Curtis Jones, Senior Project Manager, Environmental Stewardship & Campus Renewal and 2003 graduate of Design and Construction Technology.

Loretta Lynn Cochrane in her restaurant in Koostatak, Manitoba. Photo by Desmond Travers.

Anyone who has been to Fisher River Cree Nation knows Loretta Lynn’s dishes up the best slice of homemade pineapple cheesecake in Manitoba’s Interlake.

Culinary Arts graduate Loretta Lynn Cochrane was born and raised in Fisher River (Koostatak, MB), located approximately 193 kilometers north of Winnipeg. Her namesake restaurant in the community is celebrating 28 years in business in 2023.

“We are best known in the area for our homemade pineapple and strawberry cheesecakes and pies: strawberry-rhubarb, lemon, cream pies, and strawberry shortcake,” said Cochrane, who earned certificates in Commercial Cooking at Red River College Polytechnic in 1987 and 1988. “We pick the rhubarb locally, as well as berries like saskatoons for our pies,” she added.

Everything on the menu at Loretta Lynn’s Restaurant and Catering is homemade. From burgers and fries to fresh-baked bread and garlic toast, to a rotating selection of Soups of the Day, including cream of chicken, cream of mushroom, borscht, beef barley, and cream of potato.

“Another specialty, I would say, is our liver and onions. I get a lot of requests for that dish,” said Cochrane, on the phone from her restaurant kitchen. “The community and surrounding areas have always supported Loretta Lynn’s; we serve a need. I have to say, I feel like people appreciate the business being in the community.”

Cochrane switched to take-out orders only at the start of the pandemic, staying open for business but closing her dining room that seats about 28 guests. She has yet to re-open it. Aside from her bustling take-out business, she also provides catering services in Fisher River and communities across the Interlake.

“I’m hoping to have more staff soon, but it seems to be hard right now. You train new people, and they tend to leave. I usually have four to six staff on hand,” she said. “We’re a small establishment. I need one answering the phone and taking care of the customers, with three in the back, and sometimes more depending on what we’re doing.”

“Mind you, I have a lady who has been with me for 24 years, my server Janice Mowat. That’s pretty remarkable for being in the restaurant field because there’s such a high turnover.”

Cochrane also gets a lot of help from her husband and adult son. “Like me, he grew up in the restaurant business,” she said.

Her mother was in the cooking and catering field and taught home economics at the Fisher River school. “I grew up around cooking, but I didn’t realize until later that I was going to do it as my livelihood.”

Daniel Blair, CEO of Bit Space Development Ltd. (Darcy Finley Photography)

Ask RRC Polytech alum Dan Blair about his experience this past summer working with Game Development students, and he’s not shy about giving a glowing review.

“I love bringing on students because I was once one of them,” said Blair, the CEO of Winnipeg-based interactive digital media studio Bit Space Development (BSD) and a graduate of the Web Development stream in RRC Polytech’s Business Information Technology program.

“I talked about this at RRC Polytech’s Directions Conference this fall, because it’s weird to me to stop and reflect—I don’t get to do that often. I’m running a fast-paced tech company, but with this project I was able to slow down and reflect that it’s surreal to bring students in and inspire those who are going through the same or similar program that I went through.”

That project brought six Game Development students—two focusing in development and four in art—to BSD this past summer through the Level UP program.

Level UP, available to all Canadian post-secondary students, gives employers the opportunity to easily find and connect with talented students. It offers students the opportunity to gain paid work experience, build work-relevant skills, and make employer connections through project work, while allowing companies like Bit Space Development to do case studies, market research, software development, and other research-based projects they might not otherwise have the resources for.

“What Level UP allowed us to do was focus on an entirely new idea,” said Blair.

“We were able to have these six students and give them full creative capacity in how we executed on the unit direction, without the need to worry about a client in the mix.”

With careful collaboration between BSD employees, including Blair himself, the six students leveraged classroom learning on Unreal and Houdini modelling to learn the cross-platform game engine Unity. They then got to work on creating a gamified learning experience using similar constraints that a client would normally give.

The experience—a safety demonstration—approached virtual reality learning from a fresh angle. In the VR scenario, learners are put in a workshop surrounded by tools. In this demonstration, though, users are presented with a loss scenario—one they’re probably not likely to forget.

Anna Borys (left) cooking up creations for Food & Beverage Manitoba’s pie auction at the Industry Excellence Awards, October 2019.

For Anna Borys, cooking and baking had always been hobbies. She never envisioned turning these talents into a culinary career.

But, flash forward to now and a quick scan of Anna’s Instagram account reveals her culinary talent and creativity standing out—from scaling-down recipes and meals to miniscule “tiny” proportions and behind-the-scenes shots of Great Tastes of Manitoba.

Anna’s journey to where she is now was not linear, and like many other learners who choose RRC Polytech, she came to the College with previous post-secondary and career experience.

“After moving back home to Winnipeg from Toronto and working for my family’s glass business for 10 years, I recognized that it wasn’t a great fit,” explained Anna, when chatting about the crossroads in her career.

The sudden passing of a close friend—someone who always encouraged her to pursue her culinary passions—inspired Anna to make a career change and she enrolled in RRC Polytech’s Culinary Arts program.

“At 29, I switched gears and became a student again. I wanted to pursue my talent and passion for culinary arts, but I knew I didn’t want to work in a restaurant setting.”

A pivotal moment that helped guide Anna’s path occurred during her second year of Culinary Arts, when Kyle Andreasen, a Research Assistant from the Culinary Research Institute, now known as the Prairie Research Kitchen (PRK), came to speak to her and her classmates.