Saying Chef Noel Cunningham has a lot on his plate is a colossal understatement.
The owner of catering company Cuisine by Noel seems to have a finger in every conceivable culinary pie — marketing his own Jamaican jerk marinade, writing food columns for multiple media outlets, appearing as a regular guest on CTV Morning Live and the Marc and Mandy Show, and demonstrating his talents at events like Montreal’s Jerk Food Festival and Savouring Jamaica at the prestigious James Beard House in New York City.
And that’s just for starters. The 28-year-old go-getter spent the past two years upping his business game as a full-time student in Red River College’s Hospitality and Tourism Management program, where he majored in Hotel and Restaurant Management — an undertaking that some of his colleagues found perplexing.
“They would see me on CTV and say, ‘Hey Noel, why are you going to school? You’re already established, why are you doing this?’” he recalls. “For me personally, I just believe in education and that you can’t limit yourself.”
Born and raised in Kingston, Jamaica, where he trained at Runaway Bay Heart Hotel and Training Institute and earned his chops in high-end restaurant kitchens, Cunningham wanted to master skills that will serve him well over the long term, particularly since he aspires to be a restaurateur.
“As a chef, I believe it’s good to be able to cook well, but it’s also good to be able to manage an operation very well,” he says. “It’s the tiny details that separate the professionals from the amateur and the average cook from a truly great one.” Read More →