New program in Game Development targets next-gen video game creators

Posted: May 10, 2021

In response to Manitoba’s growing game development industry, which has seen tremendous growth over the past five years, Red River College is launching a new two-year program geared toward video game design and programming.

“We previously had some classes at the College that covered some aspects of game development,” said Thomas Lepp, RRC Instructor and program coordinator for Game Development.

“Through consultation with industry, we designed a two-year program that focuses on video game development, with two distinct streams.”

The “Design” stream focuses on visual design and technical art production, while the “Programming” stream focuses on the implementation of game mechanics and design tools to optimize game production, as well as applied game mathematics and coding to support the creation of interactive gaming experiences.

While the Design stream is a perfect match for technical artists, the Programming stream is geared toward people who like to engineer solutions and solve technical programs using code and math. The best part? Students from both streams in this two-year, five-term program will collaborate on projects. Working in teams, students will create prototype games to explore and develop design and programming tools.

“Communication with teammates and instructors is a key skill we hope to develop as students explore and implement loop theory, which is the process of producing game design within a set of given requirements or constraints,” said Lepp. “To learn about games, we make games.”

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New Digital Film and Media Production program to set grads up for success in multi-tooled industry

Posted: May 3, 2021

As Manitoba becomes an ever-growing hotbed for movies, TV, and other digital production, it has never been a better time for graduates and industry professionals to take the next step in their careers.

That’s the goal behind the new Digital Film and Media Production post-graduate diploma program. Designed to cater to those already established in their careers, the program aims to improve existing abilities and help students expand their tool belt in an industry that rarely involves being good at just one thing.

“The goal is to make students versatile enough to gain employment as producers, videographers, editors, and production assistants in film and media,” said Dean Cooper, RRC Media Production Instructor and Digital Film and Media Production program coordinator.

“As well, we want to give students skills on how to run a freelance business. In an industry like this, you have to have a large skill-set and be ready to take on different roles both behind the camera and as a producer.”

The new one-year diploma program has a September 2021 entry date and will take place at RRC’s new Innovation Centre at the Exchange District Campus in downtown Winnipeg. Graduates will earn a host of skills to take into the next phase of their careers, including producing freelance videos, operating 4K professional video equipment, operating and legally flying a video drone, and working effectively with a professional film crew.

The curriculum and learning outcomes have been developed in close partnership with local professionals, including Doug Darling, CEO and Executive Director of Tripwire Media Group.

“As someone who graduated from [Creative Communications] in 2006, I learned a lot — but having this course as an option would have put me ahead by years of real-life learning,” said Darling. “This program will have people so much more prepared to have the skills that employers are looking for.”

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Graphic design grad talks ‘pro’crastination with Winnipeg creatives

Posted: April 23, 2021

More than a decade ago, CreativeMornings was launched out of a desire for ongoing, accessible events for creative communities to connect. Today, these communities gather in 223 cities across 67 countries — including right here in Winnipeg.

The Winnipeg chapter of CreativeMornigns not only celebrates our city’s creative talent, but also promotes an open space to connect with like-minded individuals. From design legends to hometown heroes, speakers are selected by each chapter based on a global theme. April’s theme? Procrastinate – why we put things off, and how can that help or hinder the creative process.

Winnipeg’s Shaun Vincent, Red River College grad and owner of Vincent Design Inc., will be leading a talk about being a professional procrastinator during a pandemic on Friday, April 30 from 8 – 9 a.m. CT. Registration is open and the virtual event is completely free.

Vincent graduated with an advanced diploma in Graphic Design in 2003, and is a graphic designer and marketing strategist with more than 18 years of experience. He applies his deep knowledge of graphic design to creating work of enduring strength and quality that stands out in the field.

With roots firmly planted in his hometown of Winnipeg and the Métis community, Vincent has earned a reputation for his steadfast commitment to each client and project, high professional standards, a personable working style, and his careful intention to create authentic, memorable work that speaks volumes.

Vincent has also been recognized for his volunteer work throughout the city and currently sits on numerous boards including youth mentorship, Indigenous leadership groups and community centre development.

The motto of CreativeMornings is “everyone is creative, everyone is welcome” – a perfect fit for Friendly Manitoba. Don’t procrastinate – register now to attend Vincent’s presentation on April 30.

New Communication Management program will give communicators professional edge

Posted: April 14, 2021

Advanced business and project management skills at core of new program

Red River College’s new post-diploma Communication Management program targets advanced business and project management training to help professional communicators “level up” in their careers.

Designed for Creative Communications grads who specialized in Advertising and Marketing Communications or Public Relations and Communication Management — or professional communicators with similar education and work experience — this in-depth program combines essential theory with exceptional applied learning opportunities to boost career potential, making grads of this program more employable and promotable.

“We cover a lot in the two years students spend with us in Creative Communications. With this new post-diploma program, we’re building on the solid education and experience our grads already have so they can lead strategy, projects, and teams effectively,” said Melanie Lee Lockhart, RRC Public Relations instructor and Communication Management program coordinator.

Whether you’re a Public Relations grad looking to upgrade your skillset and take your career to new heights, or you have been working in a communication management role for the past few years and want a competitive advantage, this program is uniquely suited for communicators who want to progress to the management level.

Professionals with backgrounds in advertising or marketing will also gain advanced skills in public relations not previously learned in school or in the workplace.

The pandemic has made the importance of professional communicators even more apparent than it was before – and it isn’t over. So, we’ll begin by offering this program part-time and primarily online this fall, so you can build your business acumen without taking a pause from your career.

The deadline to apply for the first year of Communication Management is June 4 and the program has a competitive application process. To learn more, those interested can contact Melanie Lee Lockhart at mleelockhart@rrc.ca.

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Creative Communications project helps feed students in need

Posted: February 19, 2021

Red River College alumni Shelley Cook and Veronica Rosin are helping to promote a project Creative Communications students are working on: a donation drive for the Red River College Students’ Association (RRCSA) Food Bank. The initiative, called Meals in Motion, asks grads and members of the wider RRC community to donate money, food, and affordable meal ideas to help students stretch their grocery budgets.

When Cook was a Creative Communications student, she worked several jobs to supplement her income, while attending school full time. Juggling work and homework is a relatively normal student experience, but Cook didn’t realize how much she was suffering until an instructor reached out to see if she needed help.

“My struggle felt heavy,” Cook said, in a column for the Winnipeg Free Press.

Rosin faced a similar experience when she was a student, working multiple jobs and trying to put food on the table. And even though she knew the RRCSA Food Bank existed, for a time, the stigma of accessing the food bank held her back from getting the help she needed.

“It doesn’t need to be that hard,” said Rosin, in her Meals in Motion impact story. “This resource is there, so it doesn’t need to be that hard for you.”

The second-year Creative Communications students responsible for the Meals In Motion initiative are now reaching out to alumni and the public to help students in need, recognizing that the COVID-19 pandemic has brought with it many financial challenges for students.

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Resilience on the frontline

Posted: December 1, 2020

This time of year is when we normally share milestones achieved by our students, faculty, and alumni over the last twelve months. And even though this year looks unlike anything any of us could have imagined, there is no doubt that 2020 will always be a year we remember. Read on for exciting alumni updates, as well as how Red River College is preparing frontline workers to fight against COVID-19 and help rebuild Manitoba’s economy.

Many of our alumni can reflect back on their time at RRC as an important part of their personal journey, and the stepping stone that helped them reach their career goals. Whether is was an instructor who took the time to give you constructive feedback, a work placement that connected you with your current employer, or a classmate who showed you a different way of doing things – the connections you made at RRC have helped you to be where you are today.

Will you support our future leaders?

Building a Better Future – Giving Tuesday

RRC has an unmatched legacy of responding to urgent industry and community needs. As Manitoba’s leading institution of applied learning and research, this is what we do — and in this critical time of need for our province, we require your help to keep that legacy alive for future learners.

Today is #GivingTuesday, a global initiative that reminds us to think of others and to give back to our communities. When you give to Red River College, you are empowering students to grow their skills and confidently graduate into an ever-changing workforce.

Your gift will provide today’s students with the same mentorship, guidance, and hands-on training you received as a student, and allow RRC to continue its role in training the leaders of tomorrow.

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Innovation doesn’t go on summer vacation

Posted: July 15, 2020

Big things are happening this summer at Red River College. Like you, we’ve had to adjust to significant changes over the last several months and introduce a few changes of our own – but we’ve been inspired by the creative ways the RRC community has tackled challenge after challenge due to COVID-19. While this situation is far from over, we know our students, staff, and alumni will continue to rise and remain strong.

Now is the perfect time for professional development

Summer is a great time to update your skills, learn something new, or turn that side project into your main passion. Throughout the pandemic, RRC has remained open for business – and that hasn’t changed! Check out RRC’s catalogue of online part-time and full-time courses and programs to kick-start your summer education.

Learn to launch your side business in 12 weeks

Red River College has partnered with The Maker’s Collective to offer Manitoba Side Hustles 101, a 12-week online course that equips aspiring and emerging Manitoba side business entrepreneurs with the skills, tools, mindsets and community support needed to move from idea to a successful business launch.

The course runs Thursdays starting July 23 and includes expert-led training sessions, including guest speakers who have walked the walk. Learns the ins and outs of generating a new stream of income, especially during this time of uncertainty.

There are only 100 seats and alumni can use the promo code RRCALUM to receive a special 10% discount. Register here.

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Rising to the challenge

Posted: April 30, 2020

We’re settling into the “new normal” at RRC, knowing full well that the only certain thing right now is uncertainty. As we continue to adapt to constant change, we’ve seen our alumni community overcome incredible challenges – you are what Manitoba is made of and you make us all #RRCproud.

You continue to inspire us with the work you are doing to adapt your businesses, provide new services, and volunteer your expertise to help those in need.

Here are some ‘good news’ stories from our alumni community:

• The Prairie Collective is hosting a virtual day of wellness, Prairie Bloom, this weekend. The Prairie Collective is the evolution of Prairie Yogi Inc and Prairie Love Festival, launched by RRC alum Rachelle Taylor. Their seasonal wellness festivals and events across Manitoba have been bringing world-class yoga and wellness experiences to Central Canada since 2014. The Collective is selling Bloom Boxes supporting local businesses to elevate the at-home experience, and to make the virtual festival as accessible as possible, scholarships are available to those in need of financial support.
• UpHouse, co-owned by RRC grad Kiirsten May, is once again stepping up to help the community, this time by transforming itself into a children’s book publisher to support families and celebrate frontline workers in the wake of COVID-19. “Frontline Friends” is a collection of kid-friendly, educational colouring sheets, featuring line drawings of real, local frontline workers. The printables are free to download.
• Sourdough is making a giant comeback as more people are taking up baking as a hobby while spending more time at home. At the forefront of this trend is RRC grad Lisa Sylvestre, who was featured in the Winnipeg Free Press earlier this month. Sylvestre’s passion for baking sourdough predates the pandemic – it began years ago when she was gifted a 150-year-old sourdough starter lovingly named Cornelius (originally from the Basque region of Spain). You can read the full story here.

We know this is just a small sampling of what our alumni community is up to – we will continue to share these good news stories with you!

If you have some good news to share, DM us on social media, email us, or update your contact information to let us know.

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Stronger together, while staying apart

Posted: April 22, 2020

RRC’s alumni community continues to raise the bar with ingenious solutions to our new living and working conditions. From forging new paths of contactless food delivery to finding innovative alternatives to physical events, what you’re doing is working (albeit a little differently).

We know that this pandemic has not been easy on small business owners in Winnipeg. We are inspired by the work you are doing to adapt your businesses to provide new services, while also volunteering your expertise to help those in need. You make us all #RRCproud.

Here are some ‘good news’ stories from our alumni community:

• Graphic design alum Ashley Nicole Kosowan, along with sister Jenna Rae Hutchinson, the masterminds behind popular Winnipeg bakery Jenna Rae Cakes (JRC), announced the launch of their first cookbook this week. While the book launch comes at a strange and uncertain time in the world, one thing the JRC team knows for sure is the happiness baking can bring to a household. When you pre-order the cookbook, JRC will send you a bundle of three of their favourite recipes to tide you over until its publication date on October 6.
• Creative Communications grad Tyler Walsh gave the Prime Minister’s speech about COVID-19 for children a Lego makeover. His stop-motion Lego video (now available in both English and French) has gone viral, resonating with thousands of people around the world. Read the full story here.
• Fort Rouge Glass, owned by RRC grad Brendan Berntt, is manufacturing protective shields to protect frontline workers so that they can continue to provide essential services while staying safe.
• The crew at Build Films (co-owned by RRC grads Christopher Paetkau and Trevor Gill) continues to help the community, this time by working with thankourheroes.ca to share heartfelt messages from Canadians to frontline workers.  You can post your messages to Twitter and Instagram with the tag #thankourheroes for your comments to automatically appear on the Thank Our Heroes site.
• Earlier this month, RRC grad Laneil Smith, manager of Marion Street Eatery, and her team donated 50 bagged lunches to Morberg House in St. Boniface. Those lunches were distributed to shelter residents.
• RRC grad Raymond Ngarboui is delivering free meals to people in need in the Central Park neighbourhood. With help from other volunteers, Ngarboui’s Food 4 All program is helping to feed a community in need, sometimes serving more than 200 meals a day. You can read the awesome Winnipeg Free Press feature on Raymond here.

We know this is just a small sampling of what our alumni community is up to – we will continue to share these good news stories with you!

If you have some good news to share, DM us on social media, email us, or update your contact information to let us know.

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Helping our community

Posted: April 2, 2020

These past few weeks have challenged us in unimaginable ways. Many of us are currently facing unprecedented changes to how and where we work, and some of us have had to make some big adjustments.

But, now more than ever, we are seeing our Red River College community come together to help one another get through this stressful time. Our alumni community is tapping into the RRC spirit of innovation, flexibility, and problem-solving, and we are proud of the creative and kind solutions so many of you have implemented to help out.

Here are a few examples of our alumni going above and beyond:

• Amie Seier, owner of The Community Gym, is providing fitness classes free of charge via Facebook and Instagram Live (though you can choose to donate $10 to keep the business thriving). On top of providing multiple online classes a day, The Community Gym has also rented out ‘equipment packages’ and spin bikes to those who don’t have a home gym.
• Kiirsten May of UpHouse Inc., has launched a new book with her UpHouse co-owner Alex Varricchio, The Proximity Paradox.
  • Kiirsten and Alex have been going live on Instagram daily to talk through key findings in each chapter of their book, and provide tips and inspiration to help communicators, marketers, and creators get through this uncertain time.
• Christopher Paetkau and Trevor Gill of Build Films have been supporting community members working on the front lines and those who deserve some extra help by asking their Instagram community to nominate deserving folks. Each day, they are awarding one nominee with a gift card to a local business.
• Pita Pit North Main (co-owned by RRC grad Adrienne Douglas) is supporting front line workers by delivering donated meals to paramedics and community members working in hospitals, grocery stores, fire halls, and other essential services.
• Taylor Cole of King Cole Catering is delivering free food to front line and emergency department staff at St. Boniface Hospital and several paramedic stations.
• Jessie Thiessen, mastermind behind Small Jane Kids, has put together some at-home activities for parents with young children, including an “Around the House Scavenger Hunt Game” free of charge.

We know this is just a small sampling of what our alumni community is up to – we will continue to share these good news stories with you!

If you have some good news to share, DM us on social media, email us, or update your contact information to let us know.

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