A quartet of Red River College instructors will join prominent chefs from across the city for an annual culinary showcase celebrating International Women’s Day this weekend.
Culinary Arts and Professional Baking instructors Chantalle Noschese, Kimberly Cooke, Lylah Erkau and Melissa Hyrb (shown above, from left to right) will represent RRC at this year’s Women, Wine & Food fundraiser for the Women’s Health Clinic (WHC) in Winnipeg.
The event — which takes place Friday night at the Manitoba Museum — was first cooked up by RRC alum Kelly Cattani (Culinary Arts, 2005), now the chef at catering service Bluestone Cottage.
Working with Janet Hamel, Director of Development at WHC, Cattani coordinated both the event and its all-female lineup as a means of benefiting the community-based clinic, which has supported women through health services, education and advocacy since 1981.
Come Friday, participating chefs will serve up a mouth-watering menu of canapes, which will then be paired with wine and beer tastings from local vendors.
Members of the RRC team won’t be the only participants with ties to the College. This year’s lineup of chefs also includes Culinary Arts grads Jackie Hildebrand (Hy’s Steakhouse & Cocktail Bar), Connie Klassen (Pizzeria Gusto), Melissa Makarenko (Resto Gare Bistro & Train Bar), Kristel Pastorin (The Grove), Tara Podaima (Little Sister Coffee Maker) and Chinnie Ramos (Mon Ami Louis).