Red River College’s upscale restaurant Jane’s is about to get a whole lot more traffic and maybe even create the occasional traffic jam. Starting June 1, 2014 renovations to the William Avenue facade of the Paterson GlobalFoods Institute, which houses the iconic restaurant, will include the addition of a drive-thru window.

Until now, Jane’s, a training ground in which RRC’s Hospitality and Culinary Arts students hone their skills, has focused on providing hands-on experience for five-star dining. But all that is about to change as the School adapts its curriculum and learning facilities to ensure it is providing students with a well-rounded education for the ever-changing hospitality landscape.

In addition to the drive-thru window, which will be open to the public this fall for pre-order pick-ups from Tuesday to Friday from 11am to 6pm, a significant portion of the dining area will also get a facelift. Starting in September, one quarter of the 80-seat restaurant will be sectioned off and converted to a casual sports lounge complete with an array of finger foods, a selection of micro-brews, and large-screen televisions for catching Jets games.

Read More →

Red River College has renewed its training partnership with Yaskawa Canada Inc., to become the only current provider of Yaskawa Motoman robotics training in Canada.

“Robotics and automation are critical innovations which enable manufacturers to effectively compete in the global marketplace,” says Don MacDonald, Dean of RRC’s School of Transportation, Aviation and Manufacturing. “This partnership establishes RRC as a Yaskawa Canada site for certified Yaskawa Motoman robotics training, and we are thrilled to be working with them.”

Under the terms of the partnership, robotics training is available to industry in a dedicated one-of-a-kind training lab located at RRC’s Notre Dame Campus. The College has been actively involved in supporting innovation and productivity initiatives in aerospace and manufacturing, and this renewed partnership is a further step towards offering solutions to meet the needs of industry.

“This partnership is an excellent opportunity to showcase and highlight the value of the services Yaskawa Motoman and the College provide to industry partners in Western Canada,” says Jason Jenson, General Manager of Yaskawa Canada Inc. “We are pleased to be part of the next evolution in the educational technology being offered at the College. We look forward to our continued growth and success together.”

Scheduled DX100 Basic Programming courses offered at RRC can be booked through the Yaskawa Canada website (location listed as “Red River College, Winnipeg”).

This Saturday, March 29, at 8:30pm, Red River College will be joining millions of individuals and organizations around the globe by switching off the lights for 60 minutes to celebrate its commitment to the planet during Earth Hour.

Now in it’s eighth year, Earth Hour is a grassroots movement that aims to bring awareness to environmental issues and showcases how sustainable practices such as turning off lights and non-essential appliances can have a positive impact on the health of the planet.

Red River College is proud of the steps it has taken to reduce energy consumption on campus – both in new construction and through renovations.

Our newest buildings, the Heavy Equipment Transportation Centre (HETC) and the Paterson GlobalFoods Institute (PGI), are built to LEED standards meaning they have to be at least 25% more energy efficient than comparable buildings of the same size.

In HETC, high efficiency lighting, the use of natural light and photocell-controlled lighting help reduce energy consumption by 41%. At PGI, lighting in public areas is done by occupancy sensors so the lights only turn on when people are in the space.

Find out more about Earth Hour at earthhour.org and learn about RRC’s sustainability practices at Red Goes Green.

From left: RRC apprentices Steven Doerksen, Mike Baker, Alicia Demare, Marc Lindenberg, Marcus Dyck and Julia Schroeder, at the AWMAC Apprenticeship Cabinetmaking Competition.

Congratulations to RRC alum Julia Schroeder (Cabinetry and Woodworking Technology, 2012), a Level-3 apprentice who took top honours in last weekend’s Architectural Woodworking Manufacturers Association of Canada (AWMAC) Apprenticeship Cabinetmaking Competition.

Held Sat., March 22 at RRC’s Notre Dame Campus, the contest tasked six RRC apprentices with constructing a detailed millwork project over nine hours.

Apprentices arrived at the contest site to find a set of detailed blueprints and a selection of lumber, panel products, laminates and hardware. Racing against the clock (and each other), they completed their projects just minutes before the nine-hour mark, at which time their entries were judged by attending members of the local millwork community.

“This competition illustrates the growth and development each apprentice goes through during their apprenticeship experience,” says Mike Watson, Chair of Construction Trades at RRC, noting competitors also got a chance to network with visiting industry representatives.

The top competitors took home prize packages (donated by RRC and the AWMAC’s Manitoba chapter) of tools they’ll be able to use in their trade. Schroeder’s project will go on to be judged against other provincial winners at the AWMAC national convention, running May 29 to June 1 in Quebec City.

Congratulations also go out to second-place winner Alicia Demare, and third-place winner Marcus Dyck.

Click here for more info on RRC’s Cabinetry and Woodworking Technology program, and here for more on the AWMAC.

Red River College is pleased to host the inaugural Top Chef Award Dinner, celebrating excellence in culinary arts — in particular, Manitoba’s impressive roster of homegrown talent.

Taking place Thursday, April 17 at The Fort Garry Hotel, the event gives us a chance to honour the lifetime achievements of Manitoba’s Chef Takashi Murakami, executive chef at St. Charles Golf and Country Club, and an internationally-recognized cuisinier.

Chef Takashi Murakami, accepting the Order of Canada from former governor general Adrienne Clarkson in 2005.

Widely hailed as one of the most talented chefs in Canada, Japanese-born Chef Murakami has spent the last 40 years elevating food preparation to an art form at St. Charles.

During that time, he’s also picked up an impressive array of industry awards and honours, among them a series of gold medals (and a World Championship) as a member and coach of Culinary Team Canada, a Chef of the Year designation by the Manitoba Chefs Association, membership in the Canadian Culinary Federation’s Honour Society, and a 2005 appointment as a Member of the Order of Canada.

The Top Chef Awards are being sponsored by The Fort Garry Hotel, in support of a four-month internship at the renowned Institut Paul Bocuse in Lyon, France. All proceeds raised will enable two students from RRC’s School of Hospitality and Culinary Arts to intern abroad at one of the world’s leading centre’s of French gastronomy.

Tickets to the black-tie event are $200, or $2,000 for a corporate table of 10. Click here for more information, or to purchase tickets.

RRC instructor David Blicq (Chemical and Biosciences Technology) talks to students at this year’s Open House event.

Congratulations to the RRC students, staff and instructors recognized by our Open House Secret Shoppers, who went “undercover” at this year’s event in search of examples of exceptional service.

The Secret Shoppers had their eyes peeled for staff and volunteers who went above and beyond in their interactions with Open House visitors, whether by presenting themselves (or their respective programs/departments) in an engaging, approachable manner, or by making efforts to take their tours and conversations to the next level.

Those singled out received complimentary RED Cards; a full list of winners is below. Read More →

From left: AWMAC President Curtis Popel, RRC apprentice Leonard Derksen, and RRC instructor Todd Birtwhistle, at last year’s National Apprenticeship Contest.

Best of luck to the RRC students taking part in this weekend’s Architectural Woodwork Manufacturers Association of Canada (AWMAC) Cabinetmaking Apprenticeship competition.

The nine-hour event will unfold at RRC’s Notre Dame Campus this Saturday, during which time eight apprentices will compete for the top spot, and for prizes supplied by AWMAC and RRC’s Cabinetmaking Apprenticeship Fund.

The winner will advance to the nationals, where his or her project will be judged against winning projects from throughout Canada.

Last year’s provincial winner, Leonard Derksen (shown above), went on to take top honours at the National Apprenticeship Contest. The following RRC apprentices are competing in this year’s provincial round:

• Mike Baker
• Alicia Demare
• Travis Devisser
• Marcus Dyck
• Derek Friesen
• Adam Hajkowski
• Marc Lindenberg
• Julia Smith Read More →

Red River College has launched a new website in support of its Technology Access Centre (TAC) initiative, serving aerospace and manufacturing organizations at home and abroad.

Funded in part by the Natural Sciences and Engineering Research Council of Canada’s (NSERC’s) Community and College Innovation Program, the TAC supports both large and small- to medium-sized enterprises (SMEs) by providing enhanced access to RRC’s technological assets, subject matter expertise, and specialized facilities and equipment. Organizations benefit by gaining access to technology and expertise that was previously unavailable directly to industry.

The new website provides an industry portal through which aerospace and manufacturing organizations can view RRC’s resources, including: information on full-time student programming (from which they can draw their future workforce), information on hiring co-op students and interns, information on facilities and equipment available to assist them in projects, and information on how the College can support industry through applied research, technical services and training activities.

The site also highlights success stories and student projects, along with an events calendar listing upcoming seminars and events, and an area for posted tips and tricks helpful for practitioners in the workplace.

“This new website continues to promote the valued partnership we have with companies like StandardAero and our industrial campus, the Centre for Aerospace Technology and Training (CATT),” says Don MacDonald, Dean of RRC’s School of Transportation, Aviation and Manufacturing. “This new resource will ultimately mean more opportunities for industry, and for our students studying in these areas.”

Visit the new website to learn more about the Technology Access Centre.

Do you love sandwiches? (Of course you do. It was a rhetorical question.)

Kids from all over Winnipeg have been busy creating their most outrageous, nutritious and delicious sandwiches, as part of The Winnipeg Foundation’s inaugural Recipe for Success Video Cooking Contest.

Now it’s your turn to help decide the winner of the People’s Choice Award, by voting for one of 56 submitted video entries — in which groups of elementary school students assemble everything from healthy-sounding options (the Power Protein Pita, the Hummus and Veggie-Packed Panini) to surefire crowd-pleasers like the Jets Bagel, the Waffle Supreme, and the Chuck Norris Sandwich. (And yes, we assume that last one eats you.)

In addition to the People’s Choice winner, an overall winner and runner-up team will be decided by a panel of celebrity judges, among them Keith Müller, Dean of RRC’s School of Hospitality and Culinary Arts.

Prizes for the winning teams include three $500 grants to support healthy food initiatives at schools and community organizations, and five Junior Master Chef Culinary Adventures at RRC. The winning sandwich will also be featured on the menu at RRC’s Culinary Exchange.

Voting is open until March 28. For complete details or to cast your vote, visit wpgfdn.org/recipe-for-success.

Join us at the 2014 Rotary Career Symposium, taking place Tuesday, March 18 and Wednesday, March 19 at the RBC Convention Centre Winnipeg.

Explore the hundreds of full- and part-time degree, diploma and certificate programs available at RRC. Instructors and academic advisors will be on hand to answer questions and provide insight on the many career and educational options awaiting RRC students.

Billed as the largest and most comprehensive career symposium in Canada, the Rotary event runs 9am-3pm and 6-9pm on Tuesday, and 9am-3pm on Wednesday.

This year’s theme is “Your Future Trending”; click here for more information, including exhibitor and speaker lists, and registration forms.