A research partnership with Manitoba Hydro focusing on sustainable building infrastructure and transportation has earned Red River College the top honour from the Natural Sciences and Engineering Research Council of Canada (NSERC).

Presented today at a ceremony at the Governor General’s residence in Ottawa, NSERC’s Synergy Award for Innovation recognizes outstanding research and development partnerships between colleges and industry partners in the fields of natural sciences and engineering. Only one Canadian college receives the award each year.

“This award is the highest level of validation a college can receive for the impact and lasting benefits of its research partnerships efforts,” says RRC President Paul Vogt. “Our partnerships with industry stakeholders like Manitoba Hydro are critical to our mandate for supporting innovation in Manitoba, and providing our graduates with the skills that industry requires.”

Dating back more than a decade, the partnership between RRC and Hydro includes collaboration on such high-profile projects as the award-winning Manitoba Hydro Place and the development of a zero-emissions electric battery transit bus.

“The legacy of the relationship between Manitoba Hydro and RRC will live on in our downtown office tower and zero-emission buses operating within many North American cities for decades to come,” says Lloyd Kuczek, Manitoba Hydro’s vice-president of Customer Care and Energy Conservation.

“These projects provide daily reminders of what we can accomplish through collaborative research and of the importance of leveraging the capabilities of research partners like RRC.”

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Red River College culinary students went whole hog on a recent kitchen competition that doubled as a mouthwatering showcase for locally sourced products from Manitoba Pork.

Last Friday at Paterson GlobalFoods Institute, students from RRC’s Culinary Arts program took part in the 2015 Manitoba Pork Cook-off, a reality TV-style showdown in which they were tasked with creating dishes suitable for an upscale restaurant.

The annual event builds on the longstanding partnership between RRC and Manitoba Pork, and allows both partners to introduce new recipes for market, while showcasing innovative applied uses for Manitoba pork.

As part of the competition, students were asked to prepare an appetizer and an entrée, then present their dishes to a panel of judges consisting of Manitoba Pork reps, local chefs and RRC faculty.

The winning dishes are listed below: Read More →

Red River College ranks first among its Canadian contemporaries in the category of research partnership growth, and eighth overall on a new list of the nation’s Top 50 research colleges.

Announced today, the findings mark the third year in a row that RRC has placed in the Top 10 of the annual ranking, first released by Research Infosource in 2013.

“Applied Research & Commercialization at the College continues to create and deliver more applied research and innovation resources for our partners and the communities we serve,” says RRC President Paul Vogt.

“Next to workforce-ready graduates, applied research offerings are key to our business community. They have led to many innovations in products, production methods and services delivered by Manitoba enterprises.”

Along with leading the nation in partnership growth (a new category), RRC increased its ranking in total number of research partnerships from twelfth to sixth, and total number of research projects from fifteenth to eleventh.

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Red River College has received a $65,000 research grant to continue product development work with a local company specializing in environmental solutions for dust control.

The Applied Research and Development (ARD) grant — awarded by the Natural Sciences and Engineering Research Council (NSERC) — will allow RRC’s faculty researchers, staff and students to collaborate with Cypher Environmental staff to continue development and testing of Dust Stop, their dust control and dust suppression product.

This project will significantly enhance R&D capacity at RRC by engaging staff in a challenging multi-disciplinary area of research. The knowledge and experience generated will enrich curricula and teaching in different departments at the College; student engagement will contribute to new applied learning and expose students to real life experiences.

Through the National Research Council – Industrial Research Assistance Program (NRC-IRAP), Cypher has been working with RRC researchers from Civil Technology (Neil Chandler) and Life Sciences (Aman Abrha, Said Hassan and Michael Judge) on different facets of product characterization and testing. Judge and Hassan will lead the next phase of the year-long NSERC ARD project, which commences this month. Read More →

Red River College earned a bronze award for Innovation in Applied Research this week, during the closing gala of College and Institute Canada’s (CICan) annual conference in Winnipeg.

The award celebrates the College’s dynamic applied research partnership with Manitoba Hydro.

“We are pleased to be recognized for the work we have done with Manitoba Hydro, one of our most important research partners and graduate employers,” said David Rew, interim president and CEO of RRC. “What an excellent opportunity to celebrate our research achievements in sustainable technology and design.”

The College’s research collaboration with Manitoba Hydro has focused primarily on green building design and technology, and on the electrification of vehicles. Two of its most notable projects include Manitoba Hydro’s award-winning energy efficient downtown office tower and more recently, the all-electric transit bus.

“Our partnership with RRC has fostered an environment for creative integration on leading-edge technology that contributes to a more sustainable future,” said Scott Thomson, president and CEO of Manitoba Hydro. “We view our relationship with the College as an important driver for long-term change that will promote continued innovation and advancement of energy efficiency in Manitoba.” Read More →

National Leasing has opened up new doors for students in Red River College’s Business Administration and International Business programs, through a $50,000 donation that has enabled research in the emerging area of social innovation.

The first step of the resulting student project — which culminated last week with a series of judged presentations — was for students to learn exactly what social innovation is, and to identify ways in which it can be implemented in different communities.

Tatjana Brkic, instructor of Applied Commerce and Management Education at RRC, says the ‘social innovation’ tag is one people are still struggling with.

“Social innovation is something that we as a global community have to figure out how to unravel,” Brkic said.

In its most basic form, social innovation occurs when an organization or concept meets a community’s needs. Social innovation fills gaps, addresses social issues, and develops the community. It’s about reducing negatives — like crime and poverty — and boosting economic development. Read More →

For the fifth year in a row, Red River College has been named one of Canada’s Greenest Employers. This annual award acknowledges RRC’s environmentally-friendly policies, and programs that effectively engage staff in their sustainability efforts.

“Red River College continues to be a champion of sustainability in Manitoba, and I congratulate Sara MacArthur, Kristine Koster and Sue Hayduk from our Sustainability team for their efforts in continuing to cultivate a culture of sustainability,” said David Rew, Interim President and CEO, Red River College.

“As the only post-secondary institution in Manitoba to receive this honour each year for the past five years, this is something every member of our College community takes pride in.”

RRC works hard to be designated one of Canada’s Greenest Employers and is proud of the many sustainable initiatives launched by the College, including: Read More →

She’s devoted years to the development of a global online resource that links early childhood educators with the latest in research and knowledge.

So it’s no surprise that Red River College’s Janet Jamieson — Research Chair for the School of Health Sciences and Community Services, and the driving force behind the College’s world-renowned Science of Early Child Development (SECD) research project — has been nominated for a 2015 Women of Distinction Award.

Jamieson (shown above, at centre) was nominated in the category of Community Activism and Social Enterprise — a perfect match, given she’s been the principal researcher and lead developer on a series of projects for RRC that are grounded in the advancement of social equity, and have in turn led to the advancement of economic and environmental priorities.

The most notable of these is SECD, a knowledge mobilization initiative designed to make current research accessible to anyone interested in learning more about the profound impact of the early years on lifelong health and well-being.

First developed as a tool to help share the emerging science about early brain development and its implications for practice across sectors, SECD has grown and evolved into three online living textbooks, as well as other educational resources. Updated regularly, it brings research and concepts to life with hundreds of readings, videos, links and interactive activities. There have been many versions and modules developed to support its use with a variety of audiences throughout the world. Read More →

Red River College is giving Manitoba’s electric vehicle (EV) owners a boost, via the recently installed and operational Level 3 (30kW DC) quick charging station, the first of its kind in the province and one of only two dozen or so across Canada.

Drivers of Level 3-compliant EVs – including Nissan Leafs, Mitsubishi i-MiEVs, and Teslas – can now drop by the College’s Notre Dame Campus to charge up, while contributing to research on the charger’s performance in Manitoba’s climate.

“With the installation of this new charger, we continue to play a leading role in Manitoba’s green transportation future,” says David Rew, interim RRC president. “This rapid charging station is another key element in our Mobility from Green Energy Initiative and a logical next step in our vehicle technology research program.”

Level 3 stations can charge an EV to at least an 80 per cent charge in 15-30 minutes; this is compared to a 220/240V Level 2 charger, which can take four to six hours to get to full charge, or an 110/120V Level 1 charger (like those found around your house), which can take about 24 hours.

“There are currently no other rapid charging stations of this level in a climate as diverse as Winnipeg’s,” says Ray Hoemsen, director of Applied Research and Commercialization at Red River College. “The effect on both the lithium ion battery and vehicle performance when utilizing rapid charging in extreme winter weather is still unknown.”

The new charging station will be handy for compliant EV owners – especially those traveling from out of town – who need a quick boost to make it to their next destination. Read More →

Red River College helped to showcase the latest in culinary research and innovation today, incorporating bean flours and purées into delicious and healthy dishes.

The ‘Plating Pulses’ showcase, held at Paterson GlobalFoods Institute, was the product of a research partnership between RRC and the Manitoba Pulse Growers Association (MPGA), a not-for-profit organization representing 3,000 farmers of edible pulses such as soybeans, dry beans and peas.

“We are thrilled with the work the College has been doing to develop nutritional and delicious recipes that demonstrate to consumers how locally-produced pulses can be incorporated into their everyday diets,” says Kyle Friesen, MPGA president.

Research has shown that only a half-cup of beans per day can reduce bad cholesterol, help manage hunger, and provide a sustainable source of protein.

“That is why we partnered with College,” says Friesen. “We know about the amazing health benefits of pulses, but we wanted to create more awareness among consumers and the Manitoba food industry by modifying traditional dishes that feature pulses, without affecting the taste or texture of the food.”

The dishes showcased include perogies made from bean flour dough, chicken potpie with a bean flour crust, and crème brulée with half of the fat cut using navy bean puree.

“This showcase is an excellent example of the role that our culinary institute plays in supporting the growth of Manitoba’s food producers,” says Ray Hoemsen, Director of Applied Research and Commercialization at RRC. “Along with training the culinary innovators of tomorrow, RRC provides a wealth of applied research resources for local businesses, including recipe development, test marketing and demonstrations.” Read More →