The students in the Basic Food Prep Lab have created a variety of vegetable side dishes which are for sale in the Culinary Exchange. Prices are excellent, and each dish will serve 1 – 2 as a main course or four or more as a side dish.
Please note: Red River College (and the Culinary Exchange) will be closed on Monday, November 13, 2017.
On Wednesday, Thursday and Friday of this week, various vegetable items prepared by the Basic Food Preparation Lab will be available for sale in the Culinary Exchange. These are always very popular, and make wonderful side dishes for any meal.
The Restaurant Cooking Lab (Short Order) will be providing breakfast service Tuesday through Friday this week, and lunch service Tuesday through Thursday. The Breakfast menu can be found here. The Lunch menu is available here.
The Global Cuisine Lab is open for service on Tuesday through Friday. The next buffet will be Friday, November 17, 2017, and will feature all the items on the current menu, for $12.95. That menu can be found here.
The Garde Manger Lab will be providing the following this week:
The Baking Labs will be producing the following this week:
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please note: Red River College (and the Culinary Exchange) will be closed on Monday, November 13, 2017.
The Restaurant Cooking Lab (Short Order) is back to regular hours, Monday through Friday for breakfast and Monday through Thursday for lunch. The Breakfast menu can be found here. The Lunch menu and schedule is available here.
The Global Cuisine Lab is open for service on Tuesdays through Fridays. A new menu begins this week, and can be found here. The next buffet will be next Friday, November 17, 2017, and will feature all the items from this menu, for $12.95
The Garde Manger Lab will be providing the following this week:
The Baking Labs will be producing the following this week:
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Meat Sale Tomorrow!
On Friday, November 3, the Apprenticeship Lab will be hosting a Meat Sale from 10:30am to 1:00pm in the Annex at Paterson GlobalFoods Institute by the King Street entrance.
Assorted cuts of beef, pork, lamb, chicken and salmon will be available. There will be smoked, stuff, and cured options, along with some jams.
This is a very popular annual event and sells out quickly.
Thank you for your support of our students and their learning.
The Restaurant Cooking Lab (Short Order) is back to regular hours, Monday through Friday for breakfast and Monday through Thursday for lunch. The Breakfast menu can be found here. The Lunch menu and schedule is available here.
The Global Cuisine Lab is open for service on Tuesdays through Fridays. A new menu begins this week, and can be found here. The next buffet will be next Friday, and will feature all the items from this menu, for $12.95
The Garde Manger Lab is in testing this week, so available product will be limited.
The Baking Labs will be producing the following this week:
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Restaurant Cooking Lab (Short Order) is closed until Thursday, October 26, 2017 as a new group of students is beginning their training. The Breakfast menu can be found here. The Lunch menu and schedule is available here.
The Global Cuisine Lab is open for service on Tuesdays through Fridays. A new menu begins this week, and can be found here. The next buffet will be next Friday, and will feature all the items from this menu, for $12.95
The Garde Manger Lab will be providing the following this week:
Monday through Wednesday
The Baking Labs will be producing the following this week:
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Restaurant Cooking Lab (Short Order) provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here.
The Global Cuisine Lab is open for service on Tuesdays through Fridays. A new menu begins this week, and can be found here. The next buffet will be on October 20, and will feature all the items from this menu.
The Garde Manger Lab will be providing the following this week:
Tuesday and Wednesday
Wednesday and Thursday
The Baking Labs will be producing the following this week:
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Exciting news! The Global Cuisine Lab will be offering four buffets this term–October 6, October 20, November 17, and December 1. These buffets will be an offering of the various items on the Global menu, as well as a few dessert items, and the cost will be $12.95 per person. The menu for each buffet will be the same as the menu offered in the two weeks prior to the buffet, which can be viewed here.
The Restaurant Cooking Lab (Short Order) provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here. This week, lunch service will be provided on Monday, Tuesday, Wednesday and Thursday. The Short Order Lab will be closed for lunch on Friday, due to the Buffet being offered by the Global Cuisine Lab.
The Global Cuisine Lab is now open for service on Tuesdays through Fridays. The menu can be found here. This week will feature all the items from this week’s menu in a Buffet Lunch on Friday, from 11:30am – 1:15pm.
The Garde Manger Lab is now back in session. This week they will be providing the following:
Monday and Tuesday
Wednesday and Thursday
The Baking Labs will be producing the following this week:
Exciting news! The Global Cuisine Lab will be offering four buffets this term–October 6, October 20, November 17, and December 1. These buffets will be an offering of the various items on the Global menu, as well as a few dessert items, and the cost will be $12.50 per person. The menu for each buffet will be the same as the menu offered in the two weeks prior to the buffet, which can be viewed here.
The Restaurant Cooking Lab provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here.
Global Cuisine Lab will re-open for service on Wednesday, September 27, 2017. The menu can be found here.
The Garde Manger Lab is now back in session. This week they will be providing the following:
Monday and Tuesday
Tuesday and Wednesday
Wednesday and Thursday
The Baking Labs will be producing the following this week:
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Restaurant Cooking Lab provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here.
Global Cuisine Lab will re-open for service on Wednesday, September 27, 2017.
The Garde Manger Lab is now back in session. This week they will be providing the following:
Wednesday
Thursday
The Baking Labs will be producing the following this week:
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.