orange iconOperational Response Level: Restricted ›

Culinary Exchange

PGI Culinary Exchange March 8-12

March 8, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Thursday to Friday and lunch Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday-Friday.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week:

Spanakopita

Spring Rolls/Lumpia

Samosa

Empanada

Salsa & Gaucamole

Hummus

Baba ganoush

 

The following items will be available from the Baking Labs this week:

-Chiffon Cake

-Hummingbird Cake

-Chocolate Cake

-Panna Cotta

-Lemon Strawberry Cheesecake

-Bread Pudding Royale

-Cinnamon Buns

-Doughnuts

-Brioche

-Challah

-Croissants

 

The following items will be available from the Basic Food Prep Lab this week:

-Mushroom Barley Soup

-Clam Chowder

-Cream of Chicken

-French Onion Soup

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.