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Culinary Exchange

PGI Culinary Exchange April 12-16

April 12, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday to Friday.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week:

-Fruit Plate

-Fancy Sandwiches

-Tea Sandwiches

-Wraps

-Fruit Cups with Yoghurt & Granola

-Open-faced Sandwiches

-Caesar Salad

-Spinach Salad

-Muffuletta Sandwich

-Broccoli Salad

-Ginger Chicken Salad

-Pain Bagnat

-Ginger Chicken Salad

 

The following items will be available from the Baking Labs this week:

-Chewy Chocolate Cookie

-Chocolate Chip Cookie

-Oatmeal Raisin

-Peanut Butter Sandies

-Snickerdoodle

-Biscotti

-Black and White Cookies

-Whoopie Pies

-Coconut Macaroons

-Gingersnaps

-Tutti-Frutti

-Pecan Pie

-Pumpkin Pie

-Lemon Tarts

-Cream Puffs

-Eclairs

-Quiche Lorrain

-Quiche Royale

-Lemon Meringue Pie

 

The following items will be available from the Basic Food Prep Lab this week:

-Asparagus and Brussel Sprouts

-Cream of Potato Soup

-Jerk Chicken

-Maple Glazed Carrots

-Zucchini Provencal

 

 

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