Culinary Exchange

PGI Culinary Exchange March 15-19

March 15, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday-Friday.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week:

-Sushi

-Chef Salad

-Fruit Plate

-Open-faced Sandwiches

 

The following items will be available from the Baking Labs this week:

-Creme Brulee

-Creme Caramel

-Chocolate Pot de Creme

-Apple Pie

-Cherry Pie

-Blueberry Pie

-Lemon Meringue Pie

-Coconut Cream Pie

-Banana Cream Pie

-Chocolate Bavarian Pie

-Strawberry Chiffon Pie

-German Chocolate Pie

-Quiche

-Tourtiere

 

The following items will be available from the Basic Food Prep Lab this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

-BBQ Sauce

-Beef Gravy

 

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RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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