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Culinary Exchange

PGI Culinary Exchange April 6-9

April 6, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Tuesday to Friday.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week:

-Chef Salad

-Assorted Bound Salads

-Guacamole

-Salsa

-Hummus

-Baba Ganoush

-Cobb Salad

-Beef Satays

-Spanakopita

-Lumpia

 

The following items will be available from the Baking Labs this week:

-Samosa

-Empanada

-Spanakopita

-Baklava

-Blueberry Muffins

-Biscuits

-Zucchini Bread

-Coconut Cream Pie

-Banana Cream Pie

-Apple Pie

-Cherry Pie

-Blueberry Pie

-Fruit Turnovers

-Cream Horns

-Cheese Puff Straws

-Chocolate Bavarian Pie

-Palmiers

 

The following items will be available from the Basic Food Prep Lab this week:

-Arancini

-Spetzle

-Jerk Chicken

-Vegetarian Chili

 

 

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