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Culinary Exchange

PGI Culinary Exchange April 26-30

April 26, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Thursday and lunch Wednesday to Thursday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday to Thursday.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week:

-Sushi

-Chef Salad

-Fruit Plate

-Open-faced Sandwiches

 

The following items will be available from the Baking Labs this week:

-Macarons

-Sugar Cookies

-Panna Cotta

-Blancmange

-Creme Brulee

-Pot De Creme

-Baked Cheesecake

-Bread Pudding

-Baguettes

 

The following items will be available from the Basic Food Prep Lab this week:

-Lamb Tagine

-Beef Stew

-Roasted Chicken

-Butter Chicken

-Gravy

-Bechamel

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