orange iconOperational Response Level: Restricted ›

Culinary Exchange

PGI Culinary Exchange April 19-23

April 19, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.


Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.


Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday to Friday.  The lunch menu can be found here.


You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.


The following items will be available from the Garde Manger Lab this week:

-Salsa & Guacamole

-Hummus & Baba Ghanoush



-Beef Satay

-Chef Salad



-Crab Cakes

-Assorted Bound Salads

-Cobb Salad


The following items will be available from the Baking Labs this week:

-Gingerbread Cookies


-Chocolate Peppermint Cookies

-Imperial Cookies

-Citrus White Chocolate Sables

-Nanaimo Bar

-Cream Cheese Brownie

-Gluten Free Brownie

-Florentine Bar

-Lemon Bar

-Pumpkin Pave

-Date Square

-Pecan Bar

-PB Marshmallow Bar

-Vanilla Cupcakes

-Red Velvet Cupcakes

-Schmoo Torte

-Triple Chocolate Cake

-Carrot Cake

-Lemon Buttercream Cake

-Strawberry Cheesecake


The following items will be available from the Basic Food Prep Lab this week:

-Lamb Tagine

-Beef Stew

-Roasted Chicken

-Butter Chicken




The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.