Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Please note that the Culinary exchange will be closed for Good Friday on April 2nd, and Easter Monday on April 5th.
Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Thank you for your patience.
The Global Cuisine Lab will be open for lunch Monday to Thursday. The lunch menu can be found here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product.
The following items will be available from the Garde Manger Lab this week:
-Ginger Chicken Salad
-Fruit Cups w/ yoghurt & granola
The following items will be available from the Baking Labs this week:
-Cheese and Green Onion Biscuits
-Morning Glory Muffins
-Beef Hand Pies
-Fruit Hand Pies
-Portuguese Custard Tarts
The following items will be available from the Basic Food Prep Lab this week:
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