Please click on this header and scroll down for details on what other labs will be providing throughout the week.

The Culinary exchange is open for reduced service Monday-Friday from 8:00am-3:30pm.  Given the difficult new environment that we all find ourselves in, there will be restrictions in place to address public health and safety.  We ask that you observe the following guidelines when attending:

-Maintain safe distance of 6 feet(2 meters) between customers

-Masks are strongly recommended

-Credit and Debit payments only.  No cash payment

-Dine-in service will not be available.  Please refrain from using the tables in the annex, as these are reserved for students on their breaks

-Please sanitize hands, and avoid contact with surfaces and products as much as possible

-No outside food or beverage containers will be allowed

-Take-out coffee cups will be provided upon entry, if requested

We thank you for you patience and patronage during these trying times.  We hope to have the Culinary Exchange back to normal in the near future, but for the well being of our customers and students we must take all necessary precautions.

Short Order Lab will not be offering service this week

The Global Cuisine Lab will not be offering service this week

The following items will be available from the Garde Manger Lab this week:

-Tea Sandwiches

-Fancy Wraps

-Open-face sandwiches

-Guacamole and Salsa

-Hummus and Baba Ganoush

The following items will be available from the Baking Labs this week:

-Nanaimo Bars

-Schmoo Torte

-Lemon Buttercream Cake

-Chocolate Mousse Cake

-Cannoli

-Lemon Madeleine Slice

-Chocolate Slice

-Churros with Spiced Chocolate

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

The Culinary exchange is open for reduced service Monday-Friday from 8:00am-3:30pm.  Given the difficult new environment that we all find ourselves in, there will be restrictions in place to address public health and safety.  We ask that you observe the following guidelines when attending:

-Maintain safe distance of 6 feet(2 meters) between customers

-Masks are strongly recommended

-Credit and Debit payments only.  No cash payment

-Dine-in service will not be available.  Please refrain from using the tables in the annex, as these are reserved for students on their breaks

-Please sanitize hands, and avoid contact with surfaces and products as much as possible

-No outside food or beverage containers will be allowed

-Take-out coffee cups will be provided upon entry, if requested

We thank you for you patience and patronage during these trying times.  We hope to have the Culinary Exchange back to normal in the near future, but must take all necessary precautions in the meanwhile, for the well being of our customers and students.

Short Order Lab will not be offering service this week

The Global Cuisine Lab will not be offering service this week

The following items will be available from the Garde Manger Lab this week:

-Yogurt fruit cups

-Chef’s salad

-Coleslaw

-Caesar Salad

-Broccoli with Feta

-Greens with Lentils

The following items will be available from the Baking Labs this week:

-Lemon/Currant Biscuits

-Chocolate Bavarian Pit

-Lemon Meringue Tarts/Pie

-Cherry/Blueberry Lattice Pie

-Banana Cream Pie

-Chewy Chocolate Cookies

-Oatmeal Raisin Cookies

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

The Culinary exchange will be reopening with limited service August 7, 2020.  Given the difficult new environment that we all find ourselves in, there will be restrictions in place to address public health and safety.  We ask that you observe the following guidelines when attending:

-Maintain safe distance of 6 feet between customers

-Masks are strongly recommended

-Credit and Debit payments only.  No cash payment

-Dine-in service will not be available.  Please refrain from using the tables in the annex, as these are reserved for students on their breaks

-Please sanitize hands, and avoid contact with surfaces and products as much as possible

-No outside food or beverage containers will be allowed

-Take-out coffee cups will be provided upon entry, if requested

We thank you for you patience and patronage during these trying times.  We hope to have the Culinary Exchange back to normal in the near future, but must take all necessary precautions in the meanwhile, for the well being of our customers and students.

Watch for more posts coming weekly, and we look forward to seeing you!

Available this week:

-Clam Chowder

-Mushroom Barley Soup

-Cream of Tomato

-French Onion

-Potato Pancakes

-Crudite

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

All cooking labs have been suspended due to the current public health situation. The culinary exchange will not be open for service. We apologize for this and will update as the situation changes.

Thank you for your understanding

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

All cooking labs have been suspended this week in lieu of a study week for students.  The culinary exchange will not be open for service.  We apologize for this inconvenience and will update as the situation changes.

Thank you for your understanding

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week. Breakfast menu will be offered on Monday morning from 7:30am to 9:30am and Tuesday through Friday from 7:30am to 10:30am. Full breakfast and lunch service will be offered on Tuesday through Friday. The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering lunch this week. Service is from 11:30am to 1:15pm Tuesday through Friday. The menu can be found here.

There will be no buffet in the Global Cuisine Lab this week.

The Garde Manger Lab will be closed this week

The following items will be available from the Baking Labs this week:

-Apple Strudel

-Napoleon Slice

-Sausage Rolls

-Tarte Tatin

-Bande de Fruits

-Chaussons

-St Honore

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week. Breakfast menu will be offered on Monday morning from 7:30am to 9:30am and Tuesday through Friday from 7:30am to 10:30am.  Full breakfast and lunch service will be offered on Tuesday through Friday.   The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering a new lunch menu this week.  Service is from 11:30am to 1:15pm Tuesday through Friday. The menu can be found here.

The Garde Manger Lab will be offering the following this week:

•  Chef”s Salad
• Assorted Sandwiches
• Hot appetizers and dips
• Assorted Sushi

The following items will be available from the Baking Labs this week:

• Cupcakes
• Shmoo Torte
• Chocolate Cake
• Carrot Cake
• Lemon Buttercream Cake
• Hummingbird Cake
• Flourless Chocolate CakeThe mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Both Short Order and Global Cuisine resume public service this week. Global Cuisine and Buffets will be offering a full buffet on Friday from 11:30am to 1:15pm. Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab begins a new section this week. A limited breakfast menu will be available on Wednesday morning, and full breakfast and lunch service will be offered on Thursday. Friday service will be breakfast only due to the Global Cuisine Buffet at lunch. Breakfast on Wednesday through Friday will be from 7:30am – 10:30am. The updated breakfast menu can be found here and the updated lunch menu can be found here.

The Global Cuisine Lab will be offering lunch from 11:30am to 1:15pm Tuesday through Friday, with Friday’s lunch being a full buffet. The menu can be found here. 

The Garde Manger Lab will be offering the following this week:

• Assorted Open faced Sandwiches
• Assorted Canapes

The following items will be available from the Baking Labs this week:

• Assorted Cookies
• Brownies
• Gluten Free Brownies
• Nanaimo Bars
• Date Squares
• Pecan Bars
• Butter Tart Bars
• Chocolate Caramel Entremet
• Assorted Puddings and Custards

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Culinary Exchange will be closed on Monday, February 17, 2020 in observance of Louis Riel Day. Red River College’s Reading Week will be Tuesday through Friday, and thus there will be no lab production during the week. The Culinary Exchange will be open Tuesday through Friday for Grab’n’Go items only.

Thank you for your support.

Please Note: On Monday, February 10, the Culinary Exchange will be offer limited service and seating from 10am – 3:30pm. The Short Order Lab will be open for breakfast this morning, but closed for lunch service.  Grab’n’Go food items will be available for lunch into the afternoon. Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab will offer breakfast on Monday from 7:30am – 9:30am and on Tuesday through Friday from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm.  The updated breakfast menu can be found here and the updated lunch menu can be found here.

The Global Cuisine Lab resumes operation on Wednesday, February 5. Lunch service will be from 11:30am to 1:15pm Wednesday through Friday this week. The menu can be found here. The buffet for this menu will be on February 28.

The Garde Manger Lab will be offering the following this week:

• Chef’s Salad
• Cobb Salad with Chicken
• Ginger Chicken Salad
• Assorted Wrap Sandwiches

The following items will be available from the Baking Labs this week:

• Earl Grey Entremet
• Assorted Fruit Pies
• Assorted Turnovers
• Raspberry Chocolate Entremet
• Chocolate Bavarian Pie
• Lemon Meringue Pie
• Coconut Cream Pie
• Cream Puffs
• Eclairs
• Quiche

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.