Culinary Exchange

PGI Culinary Exchange May.01-05

May 1, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Marinated Pork Loin

The Short Order Lab will be open for breakfast Thursday-Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch on Friday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will not be producing any items this week:

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken

-Clam Chowder


RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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