Culinary Exchange

PGI Culinary Exchange May.15-19

May 15, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Chicken Drumsticks

The Short Order Lab will be open for breakfast Tuesday, Thursday, and Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

Come down and see us Wednesday morning for Free Egg Sandwich Day!

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will not be producing any items this week:

The Basic Food Prep Lab will be producing the following items this week:

-BBQ Sauce


-Potato Pancakes


-Tomato Sauce

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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