Culinary Exchange

PGI Culinary Exchange Apr.11-14

April 11, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

The Short Order Lab is open for breakfast this week from Wednesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Thursday-Friday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:




The Baking Labs will be producing the following items this week:

-Chocolate Bars

-Apple Pie

-Coconut Cream Pie

-Banana Cream Pie

-Lemon Tarts

-Fresh Fruit Tarts

-Chocolate Bavarian Pie

-Funfetti Cupcakes

The Basic Food Prep Lab will be producing the following items this week:

-Pasta with Meatballs

-Swiss Steak

-Jerk Chicken

-Butter Chicken

-Marinated Pork Loin

-Lamb Tagine

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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