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The Meat-Cutting Lab will not be producing any items this week:

–

The Short Order Lab will be open on Friday, September 1st.

–

The Global Cuisine Lab will be closed until October.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will be producing the following items this week:

-Bonbons

-Chocolate Bars

–

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

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The Culinary Exchange will have reduced seating this week due to student orientation.

–

The Meat-Cutting Lab has the following items for sale:

-Ground Veal

-Diced Pork

–

The Short Order Lab will be closed until September.

–

The Global Cuisine Lab will be closed until October.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will not be producing any items this week:

–

The Basic Food Prep Lab will be closed until September.

–

The Meat-Cutting Lab has the following items for sale:

-Ground Veal

-Diced Pork

–

The Short Order Lab will be closed until September.

–

The Global Cuisine Lab will be closed until October.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will not be producing any items this week:

–

The Basic Food Prep Lab will be closed until September.

–

The Meat-Cutting Lab has the following items for sale:

-Ground Beef

-Diced Pork

–

The Short Order Lab will be closed until September.

–

The Global Cuisine Lab will be closed until October.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Assorted Sandwiches

-Assorted Salads

–

The Baking Labs will be producing the following items this week:

-Sandwich Bread

-Whipped Shortbread

-Chocolate Cake

-Cheddar/Green Onion Biscuits

–

The Basic Food Prep Lab will be closed until September.

–

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

–

The Short Order Lab will be closed until September.

–

The Global Cuisine Lab will be closed until September.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Sushi

-Hors D’ouevres

–

The Baking Labs will be producing the following items this week:

-Triple Chocolate Mousse Cake

-Dark Chocolate Marble Cheesecake

-Strawberry Lemon Cheesecake

-Blanc Mange

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Bread Pudding

-Cake Truffles

-Ice Cream

-Sandwich Bread

-Whipped Short Bread

-Cheddar/Green Onion Biscuits

–

The Basic Food Prep Lab will be closed until September.

–

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

–

The Short Order Lab will be closed until September.

–

The Global Cuisine Lab will be closed until September.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Composed Salads

-Assorted Sandwiches

–

The Baking Labs will be producing the following items this week:

-Bacon/Onion Quiche

-Spinach/Mushroom Quiche

-Funfetti Cupcakes

-Schmoo Cake

-Red Velvet Cake

-Lemon Chiffon Cake

–

The Basic Food Prep Lab will be closed until September.

–

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

–

The Short Order Lab will be open for breakfast Monday-Thursday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Thursday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Assorted Sandwiches

–

The Baking Labs will be producing the following items this week:

-Sugar Cookies

-Whipped Shortbread

-Brown Sugar Biscotti

-Whoopie Pies

-Carrot Cake Cookies

-Gluten Free Brownies

-Apple Pie

-Coconut Cream Pie

-Banana Cream Pie

-Fruit Lattice Pie

-Turnovers

-Palmiers

-Cream Horns

–

The Basic Food Prep Lab will be producing the following items this week:

-Swiss Steak

-Jerk Chicken

–

–

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

–

The Short Order Lab will be open for breakfast Monday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Green Salad

-Greek Salad

-Caesar Salad

-Potato Salad

-Coleslaw

-Fruit Plates

–

The Baking Labs will be producing the following items this week:

-Danish

-Bran Muffins

-Cheddar Cheese and Green Onion Biscuits

-Blueberry Muffins

-Chocolate Marble Banana Bread

-Buttermilk Cranberry and Orange Scones

-Cinnamon Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Lemon Poppyseed Loaf

-Chewy Chocolate Cookies

-Peanut Butter Sandies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

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The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Pork Cutlets

-Marinated Pork Loin

-Lamb Tagine

-Beef Stew

-Roast Chicken

-Chicken a la King

–

–

The Meat-Cutting Lab has the following items for sale:

-Pork Ribs

-Cubed Pork

-Chicken Drumsticks

–

The Short Order Lab will be open for breakfast Tuesday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Crudite

-Fruit Plates

–

The Baking Labs will be producing the following items this week:

-Roman Flatbread

-Fergassa

-Whole Wheat Bread

-Cinnamon Buns

-Bagels

-Pretzels

-Hamburger Buns

-Doughnuts

–

The Basic Food Prep Lab will be producing the following items this week:

-Braised Cabbage

-Zucchini Provencal

-Brussel Sprouts

-Ratatouille

-Green Beans

-Asparagus

–

The Meat-Cutting Lab has the following items for sale:

-Lamb Shanks

-Cubed Pork

-Chicken Drumsticks

–

The Short Order Lab will be open for breakfast Monday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Assorted Sandwiches

-Assorted Salads

-Fruit Plates

–

The Baking Labs will be producing the following items this week:

-Assorted Items

–

The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potatoes

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

–