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The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Pork Ribs

-Pork Roast

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab will be closed until October.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Baguette

-Country Sourdough

-Challah Bread

-Croissants

-Bara Bread

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The Basic Food Prep Lab will be producing the following items this week:

-Arancini

-Potato Pancakes

-Stuffed Baked Potatoes

-Tomato Sauce

-Alfredo Sauce