–

The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Pork Ribs

-Pork Roast

-Diced Pork

-Ground Pork

–

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am. See the breakfast menu here. They are open for Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab will be closed until October.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will be producing the following items this week:

-Niçoise Slices

-Opera Slices

-Napolean Slices

-Petit Fours

–

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

-BBQ Sauce