–

The Meat-Cutting Lab will be producing the following items this week:

-Diced Beef

-Ground Pork

–

The Short Order Lab is open for breakfast Tuesday, 8:00am-9:30am and Wednesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See late lunch menu here.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Bound Salads

-Chef Salad

–

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Whipped Short Bread

-Whoopi Pies

-Peanut Butter Sandies

-Sugar Cookies

-Gluten Free Fudge Brownies

-Brown Sugar Biscotti

-Apple Pie

-Lattice Fruit Pie

-Sage & White Cheddar Biscuits

-Blueberry Almond Crumble Muffins

-Pumpkin Muffins

-Cinnamon Tea Biscuits

-Lemon Loaf

-Sour Cream Coffee Cake

-Fruit Cakes

-Apple Breakfast Cake

-Sticky Toffee Pudding

–

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Pasta and Meatballs

-Swiss Steak

-Beef Stew

-Butter Chicken

-Pork Cutlet

-Chicken a la King

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.