Culinary Exchange

PGI Culinary Exchange May.23-26

May 22, 2023

The Culinary Exchange will be closed May 22 for Victoria Day

The Meat-Cutting Lab has the following items for sale:

-Ground Turkey

-Pork Cutlets

-Chicken Drumsticks

The Short Order Lab will be open for breakfast Tuesday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Wednesday-Friday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates


The Baking Labs will be producing the following items this week:

-White Bread


-Roman Flatbread

-Whole Wheat Bread




The Basic Food Prep Lab will be producing the following items this week:

-Baked Beans

-Maple Glazed Carrots


-Beet Salad

-Zucchini Provencal

-Braised Cabbage

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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