Culinary Exchange

Weekly News

-PGI Culinary Exchange May.08-12

May 8, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Chicken Drumsticks

The Short Order Lab will be open for breakfast Monday-Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will not be producing any items this week:

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

-BBQ Sauce

PGI Culinary Exchange May.01-05

May 1, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Marinated Pork Loin

The Short Order Lab will be open for breakfast Thursday-Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch on Friday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will not be producing any items this week:

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken

-Clam Chowder

-Mulligatawny

PGI Culinary Exchange Apr.24-28

April 24, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Marinated Pork Loin

The Short Order Lab is closed until May.04.

The Global Cuisine Lab will be open for late lunch Monday-Thursday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Assorted Sandwiches

-Assorted Salads

The Baking Labs will be producing the following items this week:

-Cheesecake

-Bread Pudding

Bake sale pop-ups are happening in the Culinary Exchange on April 26th and 27th from 11am-1pm or while supplies last. Come down and check out all of the goodies!

The Basic Food Prep Lab will not be producing any items this week:

PGI Culinary Exchange Apr.11-14

April 11, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

The Short Order Lab is open for breakfast this week from Wednesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Thursday-Friday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Sandwiches

-Wraps

-Canapes

The Baking Labs will be producing the following items this week:

-Chocolate Bars

-Apple Pie

-Coconut Cream Pie

-Banana Cream Pie

-Lemon Tarts

-Fresh Fruit Tarts

-Chocolate Bavarian Pie

-Funfetti Cupcakes

The Basic Food Prep Lab will be producing the following items this week:

-Pasta with Meatballs

-Swiss Steak

-Jerk Chicken

-Butter Chicken

-Marinated Pork Loin

-Lamb Tagine

PGI Culinary Exchange Apr.03-06

April 3, 2023

The Culinary Exchange will be closed April 7th and April 10th.

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

The Short Order Lab is open for breakfast this week from Tuesday-Thursday, 7:30-10:30. They are open for lunch this week from Tuesday-Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Monday-Thursday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Caesar Salad

-Chef’s Salad

-Greek Salad

-Bound Salads

The Baking Labs will be producing the following items this week:

-Assorted Pralines and Easter Chocolates (April 6th, afternoon)

-Peanut Butter Sandies

-Whoopie Pies

-Whipped Shortbread

-Brown Sugar Biscotti

-Sugar Cookies

-Carrot Cake Cookies

-Gluten Free Brownies

-Cherry/Blueberry Pie

The Basic Food Prep Lab will be producing the following items this week:

-Beef Stew

-Bolognese

-Pork Cutlet

-Roast Chicken

-Marinated Pork Loin

-Chicken a la King

-Lamb Tagine

PGI Culinary Exchange Mar.27-31

March 27, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Lamb

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Crudites

-Fruit Plates

The Baking Labs will be producing the following items this week:

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Danish

-Bran Muffins

-Buttermilk Cranberry Orange Scones

-Chocolate Marble Banana Bread

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Lemon Poppyseed Loaf

-Pumpkin Loaf

-Chewy Chocolate Cookies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Peanut Butter Sandies

-Opera Slice

-Napolean Slice

-Eclairs

-Religieuse

The Basic Food Prep Lab will be producing the following items this week:

-Zucchini Provencal

-Asparagus

-Ratatouille

-Brussel Sprouts with Nuts

-Green Beans with Bacon and Onions

PGI Culinary Exchange Mar.20-24

March 21, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Lamb

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Wednesday-Friday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Crudites

The Baking Labs will be producing the following items this week:

-Opera Slice

-Hazelnut Mousseline Slice

-Lemon Madeleine Slice

-Marshmallows

-Chocolate Truffle Slice

-Cannoli

-White Bread

-Fregassa

-Roman Flat Bread

-Baguette

-Whole Wheat Bread

-Bagels

-Pretzels

-Cinnamon Buns

-Hamburger Buns

The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potato

-Spaetzle

-Vegetarian Chili

-Baked Beans

PGI Culinary Exchange Mar.13-17

March 14, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Lamb

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Chef’s Salad

-Fruit Plates

-Open-Faced Sandwiches

The Baking Labs will be producing the following items this week:

-Religieuse

-Eclairs

-Paris Brest

-Chantilly Swans

-St. Honore

-Lemon Tarts

-Fresh Fruit Pavlova Roll

-Fruit Meringue Shells

-Bread Pudding

The Basic Food Prep Lab will be producing the following items this week:

-Tomato Sauce

-Alfredo Sauce

-Curry Sauce

-Potato Pancakes

PGI Culinary Exchange Mar.06-10

March 6, 2023

There will be no hot food or seating available Monday, March 6th. Take-out products still available.

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Tuesday-Friday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Assorted Canapes and Dips

-Sushi

-Hors D’oeuvres

The Baking Labs will be producing the following items this week:

-German Apple Strudel

-Napolean Slice

-Sausage Rolls

-Pithiviers

-Bande de Fruit

-Chausson w/ Fruit Filling

-Diplomat Slice

-Schmoo Angel Food Cake

-Triple Chocolate Cake

-Red Velvet Cake

-White Chocolate Buttercream Lemon Chiffon Cake

-Strawberry Lemon Cheesecake

-Blanc Mange

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Dark Chocolate Marble Cheesecake

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

PGI Culinary Exchange Feb.27-Mar.03

February 27, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast this week from Thursday-Friday, 7:30-10:30. They are open for lunch this week from Thursday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Wednesday-Friday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Open-faced Sandwiches

-Turkey Wraps

-Greek Pork Wraps

-Tea Sandwiches

-Canapes

The Baking Labs will be producing the following items this week:

The Baking Students will be displaying Wedding Cakes on March 02 at 11am. Come and get a slice!

-Bacon Quiche

-Spinach and Mushroom Quiche

-Coconut Creme Pie

-Lemon Curd Tarts

-Chocolate Bavarian Cream Pie

-Fruit Turnovers

-Eclairs & Cream Puffs

-Funfetti Buttercream Cupcakes

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-Cream of Lemon Chicken

-French Onion Soup

-Clam Chowder

-Mulligitawny

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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