Culinary Exchange

Weekly News

PGI Culinary Exchange Feb.20-24

February 22, 2023

The Culinary Exchange will be closed for Reading Week. We re-open on Feb.27

-The Meat-Cutting Lab has no items for sale:

The Short Order Lab is closed

The Global Cuisine Lab is closed

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will not be producing any items this week:

The Basic Food Prep Lab will not be producing any items this week:

PGI Culinary Exchange Feb.13-17

February 13, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

-Caesar Salad

-Spinach Salad

-Autumn Squash Salad

-Tossed Salad

-Chef’s Salad

-Greek Salad

-Potato Salad

The Baking Labs will be producing the following items this week:

-Passion Fruit Entremet

-Chocolate Hazelnut Entremet

-Chewy Chocolate Cookies

-Sugar Cookies

-Oatmeal Raisin Cookies

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Whipped Shortbread

-Whoopi Pies

-Brown Sugar Biscotti

-GF Fudge Brownies

-Carrot Cake Cookies

-Apple Pie

-Lattice Fruit Pie

The Basic Food Prep Lab will be producing the following items this week:

-Teriyaki Pork Stir-fry

-Scalloped Potatoes

-BBQ Chicken Dinner

-Pork Cutlets

PGI Culinary Exchange Feb.06-10

February 7, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

-Fruit Trays

-Vegetable Trays

-Yogurt Fruit Cups

The Baking Labs will be producing the following items this week:

-Earl Grey Entremet

-Raspberry Chocolate Entremet

-White Chocolate Lime Mousse Cake

-Chocolate Hazelnut Entremet

-Cheddar & Green Onion Biscuits

-Danish

-Blueberry Crumble Muffin

-Chocolate Marble Banana Bread

-Buttermilk Cranberry Muffins

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Bran Muffins

-Lemon Poppy Seed Loaf

-Pumpkin Loaf

The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Chicken a la King

-Beef Stew

-Pork Cutlets

-Lamb Tagine

-Butter Chicken

-Roast Chicken

-Marinated Pork

PGI Culinary Exchange Jan.30-Feb.03

January 30, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Stir-fry Pork Meat

-Chicken Breasts

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Wednesday-Friday from 11:30am-1:00pm.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

-Crudite

The Baking Labs will be producing the following items this week:

-Marjolaine

-Sacher Torte

-Baked Cheesecake

-Key Lime Cheesecake

-Tiramisu

-Berry Charlotte

-Cake Truffles

-Baguette

-Roman Flatbread

-Whole Wheat Bread

-White Bread

-Fregassa

-Bagels

-Pretzels

-Cinnamon Buns

-Hamburger Buns

The Basic Food Prep Lab will be producing the following items this week:

-Broccoli and Mornay

-Zucchini Provencal

-Asparagus

-Brussel Sprouts

-Ratatouille

-Green Beans with Bacon

PGI Culinary Exchange Jan.23-27

January 23, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Stir-fry Pork Meat

-Chicken Breasts

-Game Hen

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch on January 30th from 11:30am-1:00pm.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Red Velvet Cupcakes

-White Cake Cupcakes

-Schmoo Cake

-Triple Chocolate Cake

-Carrot Cake

-Lemon Chiffon Cake

-Flourless Chocolate Cake

-Swiss Chocolate Cream Roll

-Coconut Cake

-Mocha Torte

The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potatoes

-Potato Pancakes

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

-Braised Cabbage

PGI Culinary Exchange Jan.16-20

January 16, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Stir-fry Pork Meat

-Chicken Breasts

-Game Hen

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until February.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Sourdough Baguette

-Challah Bread

-Bara Bread

-Croissants

-Pain au Chocolat

-Rye Sourdough

-Ciabatta

-5 Grain Bread

-Brioche

-Babka Ring

-Peach Buns

-Sourdough Cookies

-Sunflower Seed Bread

-French Bread

-Beer Bread

-Whole Wheat Pita

-Miller’s Bread

-Flaxseed Loaf w/ Currants & Pecans

The Basic Food Prep Lab will be producing the following items this week:

-Sundried Tomato Sauce

-Sweet and Sour Sauce

-Chicken Curry Sauce

-Alfredo Sauce

-Tomato Sauce

-Arancini

-Potato Pancakes

PGI Culinary Exchange Jan.04-06

January 9, 2023

The Culinary Exchange is open this week Monday, 7:30am-3:30pm and Tuesday-Friday, 7:30am-4:30pm

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until February.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Earl Grey Mousse Cake

-Banana Entremet

-Berry Charlotte

-Opera Slice

-Nicoise Slice

-Financier

-Petit Fours

-Chocolate Cherry Sourdough

-Roast Garlic Levain

-Sourdough Baguettes

-Danish Rye

-Multigrain Bread

-Sourdough Danish

-Rye Porridge Bread

-French Bread

-Seeded Sourdough Bread

-Five Grain Levain

-Country Bread

-Sunflower Seed Bread

-Cardamom Rolls

-Focaccia

-Ciabatta

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato Soup

-Minestrone Soup

-Cheddar Sauce

-Teriyaki Sauce

-BBQ Sauce

PGI Culinary Exchange Jan.04-06

January 4, 2023

The Culinary Exchange is open this week Wednesday-Friday, 7:30am-3:30pm

The Short Order Lab is closed until January 10th. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until February.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Baguettes

-Sourdough Bagels

-Rye Bread

-Olive Levain

-Whole Wheat Bread

-Flaxseed Loaf

-Normandy Apple Bread

-Pain au Levain

-5 Grain Bread

-Old School Deli Rye

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

PGI Culinary Exchange Dec.17-Jan.03

December 19, 2022

The Culinary Exchange will be closed from Dec.17th to Jan.4th

The Short Order Lab is closed until January 10th. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until February.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will not be producing any items this week:

The Basic Food Prep Lab will not be producing any items this week:

PGI Culinary Exchange Dec.12-16

December 12, 2022

The Culinary Exchange will be closed from Dec.17th to Jan.4th

Holiday Bake Sale is taking place December 15th from 10:00am to 1:00pm in the Annex at Paterson GlobalFoods. There will be fruit cakes, dainties, cookies, gingerbread houses, and more. Supplies are limited. We hope to see you there!

The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday-Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed until the new year.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Fruit Trays

-Assorted Salads

-Assorted Sandwiches

The Baking Labs will be producing the following items this week:

-Dark Chocolate Marble Baked Cheesecake

-Strawberry Lemon Cheesecake

-Bread Pudding

The Basic Food Prep Lab will be producing these items this week:

-Jerk Chicken

-Marinated Pork

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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